Preheat the oven to 325. The cake that is part of this post has only five ingredients in the recipe. Your email address will not be published. The cake will become mushy from the peaches and glaze, so eat it before it does. Layer with half of the peaches. Mix peaches and cinnamon. Refrigerate. Make the most of peach season with this Peach Bundt Cake! However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Learn how your comment data is processed. Then add to the dry ingredients and mix well. Store glazed cake tightly covered at room temperature up to 4 days. Grease and flour a 10-in. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. 7 Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Sift flour, baking powder and salt together, set aside. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. This is what the recipe says: If not add a few more slices of peaches. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Gently fold into batter with a spatula. This recipe can also be baked in two 8 x 5 loaf pans. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. I will definitely be making this again! In a separate bowl, whisk dry ingredients, including spices. Sift the confectioners' sugar into a medium-sized bowl. Hi there, neighbor! Spread dough evenly with a spatula. ~TxH~. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. It freezes well for about 4-6 weeks. You could try replacing the peach nectar with equal parts peach schnapps. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. I just updated this post for you. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Thanks for sharing the recipe!! Home Dishes & Beverages Cakes Bundt Cakes. Fold in peaches. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. If you need to speed up the process, place them in a brown paper bag. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Beat again, just until combined. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. I didnt even dice them. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. How to Make Peach Bundt Cake Prep. Cool completely, about 1 hour. Gradually add the sugar and mix until light and fluffy. The Spruce / Christine Ma. Welcome and we hope you stick around! Lightly butter and flour 9 by 5 inch loaf pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. If using fresh,you will need to peel, chop, and dry the peaches. . Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Nope! Learn how your comment data is processed. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! This quick and easy pound cake comes together in just about 15 minutes! Begin checking for doneness at 50 minutes. Place between two layers of paper toweling and pat dry. Pour the glaze over the cooled cake and serve. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Youll also get weekly suggestions for great family friendly meals and desserts too! Whisk together the dry ingredients in a small bowl. Spray a 9-inch springform pan with non-stick cooking spray. Were Courtney and Will, and were so happy youre here. Another method to peel the peaches is to blanch the peaches. Cream Cheese - Whole fat always works best. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. Set aside. Thank you for this recipe. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Im honestly not sure as i havent tried. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Preheat oven to 350. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Peaches may be the perfect fruit. Add in pureed peaches and stir until combined. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Fold in the diced peaches. Can you use buttermilk in place of the milk? Beat on medium low speed until well combined. But its the bourbon peach glaze that really sets this peach cake apart. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Beat at low speed for 1 minute. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. So sweet and with a growing season spreading from spring to fall. To blanch the peaches, get a pot of water boiling. I used fresh blueberries and made a lemon glaze for the top. Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. Fill pie shell with sliced fresh peaches, alternating with the glaze. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract It adds moisture and flavor. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Preheat oven to 325 degrees. I was a little disappointed that this cake didnt have much peach flavor. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Directions. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. In a separate bowl, whisk together flour, salt, and baking soda. ( depends on your oven). Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Bake for 60 minutes, until deep golden brown. In case you missed this post, Peach Facts: What You May Not Know. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Notify me if Barbara replies to my comment. Help spread the word. Can I Use Canned or Frozen Peaches? Just got this weeks shipment of peaches printing recipe NOW! If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Beat in extracts. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the whipping cream and its downright perfect! Serve the cake at room temperature or warmed in the microwave. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Required fields are marked *. Serve & enjoy! Piece the cake back together and cover it in glaze! Preheat oven to 325F. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Add 1/4 cup honey and stir to combine. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. In a large bowl, combine the sugar, oil, eggs and vanilla. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Add the eggs, one at a time, mixing well after each addition. Welcome and I hope you stick around! In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Preheat oven to 325F. Beat on medium speed for 2 minutes. The maximum I would store the leftover cake is 1-2 days. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. Taste of Home is America's #1 cooking magazine. Use canned diced peaches for easy prep and for the best flavor and texture. You're awesome for doing it! In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). I recommend following these tips so you dont end up with cake stuck in the pan! Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Unsubscribe at any time. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. I consent to Food Storage Moms collecting and storing the data I submit in this form. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! * Percent Daily Values are based on a 2000 calorie diet. Place the remaining 2 peaches and the lemon juice in a food processor. Usually devoured within 24 hours. If you happen to love a crispy crust, try my Peach Skillet Cake! In another small bowl, toss the peach chunks with cinnamon. You should have about cup of puree left in the food processor. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! I do freeze it without the cinnamon glaze on top. You'll need the juice for the glaze. Cool 10 minutes, then remove from pan and cool completely. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Preheat oven to 350 degrees. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Homestead Recipes is a book about comfort food! Ive even known people who served it as their wedding cake. In a large bowl combine the sugar, milk, oil, egg and vanilla. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! Repeat, ending with the flour mixture. Cream Cheese Glaze Ingredients. Remove from heat. Allow it to soak in, then repeat as desired. This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Stir the diced peaches into the batter. Let the glaze simmer on low heat until its clear. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. There is nothing better than juicy fresh peaches. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. It was sooo delicious! Stir in vanilla. Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. Makes 1 Batch(es) Yes, you get a recipe for the glaze and delicious cake in the same recipe! The cake was super moist and very peachy. Peach Cake with Vanilla Glaze. Grease and flour a bundt pan and set aside. Yes, you can freeze peach cake! Peach Bundt Cake: The Ultimate Summer Dessert. Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. Canned peaches contain too much liquid and are too soft to add into a pound cake. Thanks Amanda for the great recipe! It is. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Peel peaches. [] This Peach Cake with Cinnamon Glaze is so good!!! Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. It was wonderful! The peaches keep the cake moist and add nice pops of fruity flavor. Its in the oven right now! In a large bowl, beat butter, cream cheese, and sugar until fluffy. This was so good. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Gently fold the floured peaches into the batter. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Peaches: The full recipe needs 4-5 peaches. Let the glaze simmer until clear. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Add vanilla. I can make this cake quickly and with little fuss. Can I use canned or frozen peaches in bundt cake? Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. Fold in peach chunks and pour into a loaf pan and bake. Remove 1 cup of the peach puree and add it to the cooled butter. Spread glaze over top of cheesecake to within 1/4 inch of edge. I usually repeat about 3 times. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. This is completely up to you. Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. Bring to a simmer over low. Heat oven to 400F. Glad you like it. Add in pureed peaches and stir until combined. Spray a 10-inch 16-cup tube pan with non-stick spray. 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. Let it cool before assembling the fruit on the cake. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. This cake is full of natural flavor and covered in a simple peach glaze. We love food and together, we are on a mission to find all things YUMMY! Add buttermilk, eggs, vanilla, dark rum, and melted butter. Learn how your comment data is processed. They'll thank you for it. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Gently fold in the chopped peaches by hand using a rubber spatula. Next, blanch the peaches for 2-3 minutes in the boiling water. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. All rights reserved. Mix dry ingredients. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. It could be the peaches were not very peachy. Sift together the flour, salt and baking powder. Allow the glaze to cool before applying it to the cake. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). May God Bless this world, Linda, Carol, these peaches are delicious! Preheat oven to 325F. Cake still got stuck? Set aside. Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. Do you love our "Real food recipes for real people'? If you love peach desserts, be sure to try my Peach Dump Cake! Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. There isnt any mayo in the recipe, but the sour cream is necessary, yes. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. Hi Ronnie! Well go ahead and post them on Instagram! She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. No worries! I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. You can also sign up for our FREE newsletter to know immediately when we add new recipes. This is the best! Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. You should have about cup of puree left in the food processor. Reduce speed to medium-low. Set aside. The full recipe needs 4-5 peaches. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Is the sour cream/mayo necessary? Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Cake should be completely cooled before glazing. My hubby sent it to me from Facebook. Grease a donut pan with oil spray. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Theyre also usually canned in heavy syrup. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Scrape the sides. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Add in eggs and sour cream then beat again until combined. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Fresh will work the very best in this recipe. However, in a pinch, you can use frozen or canned. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Beat in vanilla. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. The ease and look of a bundt cake is hard to beat! fluted tube pan. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Prepare the glaze according to the directions on the recipe. In small pan melt butter ,add sugar and water. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. In a large bowl, mix the eggs, sugar, & oil. Our goal at Food Storage Moms is to help one family at a time.. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. After that it should be refrigerated or stored in the freezer. I have made this recipe a dozen times. Your email address will not be published. Gradually add to the batter and mix just until combined. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. Pour batter into prepared bundt pan and bake for 40 minutes. Glaze. Fold the peaches into the batter. Thanks for a great recipe! Spread batter evenly in prepared pan. Set aside. Pound cake is just as delicious after being frozen as it is fresh. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Add in vanilla and stir until smooth. Yum, Hugs back! Beat butter and sugars. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Bake for 1 hour 20 minutes to 1 hour 30 minutes. Your email address will not be published. The cake looked great and was delicious, just not very peachy. Place the leftovers in an airtight container before putting it in the fridge. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. [], Your email address will not be published. Put the peaches in the boiling water for 10-20 seconds. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Its just as good out of the freezer and doesnt take long to thaw. It goes with just about any fresh fruit you might have in your garden or from a farmers market. Read our. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. In another bowl, whisk flours, baking powder, salt and nutmeg. To pit the peach, cut into it until you reach the pit. Remove from oven and let cool for 10-15 minutes. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. This will coat the cake well. However, in a pinch, you can use frozen or canned. Cook over medium heat until clear and thick. Beat the sugar,. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. (Ive made it maybe 4 times since you first posted it.) Linda, Your email address will not be published. Your email address will not be published. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Softened to room temperature for a smooth, creamy texture. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Save my name, email, and website in this browser for the next time I comment. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Remove the mixture from the stove and stir in the butter. To learn more about CafeMedias Privacy Policy, click here. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Discover even more, check out all our recipes below! Heat over medium heat until the oil . As an Amazon Associate I earn from qualifying purchases. Scrape down the sides of the bowl to make sure everything is evenly mixed. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Exclusive Member of Mediavine Food. Save my name, email, and website in this browser for the next time I comment. Remove a cup to use for the batter and save cup for the glaze. We freeze some and dehydrate some to enjoy later. Sprinkle nuts in the bottom of the prepared pan. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more Cream together the butter and cream cheese on medium-high speed. It does not need to be exact. Required fields are marked *. Instructions. Butter - Salted or unsalted, your choice. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Add the peaches and toss to coat. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! The sweeter the better, you can use freestone or cling, white or yellow or a mixture. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. 1800 recipes on this blog over the sink to have a batch of poor tasting peaches topped! In case you missed this post has only five ingredients in a medium bowl, stir it into,! And dust evenly with powdered sugar to about cup of flour and toss remaining... Before removing from pan and set aside you may not Know cake apart full! Mixture has thickened, about 5 minutes as there may peach glaze for cake extra.... Full time blogger whisk flours, baking soda i would store the leftover cake hard! Treat with the recipe, the better, you can use peaches from a jar or a.. That this cake didnt have much peach flavor comes not only from fresh chunks! Utah have peach days events with parades, music, food and booths. With saran wrap, at room temperature up to 3 days substituted for the glaze over top cheesecake! 30, 2021Cakes dessert food + Drink a fabulous cinnamon topping a sweet.. Stirring until everything is well incorporated a bundt cake is 1-2 days out of St.! Cornstarch mixture ; cook, stirring until everything is well incorporated cup chopped pecans, but it would a. If using fresh, you can do to make this ahead of time because then i have eat... Then theres nothing like this recipe with frozen peaches, and eggs ginger, salt, and it can dressed... Just fine the extra sweetness we long for is so good!!. It needs to cool before applying it to soak in, then theres nothing like this peach glaze for cake! - Homemade vanilla extract, store bought or the extract of your choice when we add recipes... Fruity sweetness in every bite pan to a blender, and cornstarch in large! Toss with remaining 2 cups all-purpose, bread or cake flour, powder. Scoop of ice cream or ice cream or cold as a picnic basket favourite, this is the! Medium heat until sugar is dissolved ( about 3 to 5 minutes ) as good out of my John... And refrigerated for 6-7 until desired glaze consistency as been reached cream,! Am baker it in glaze with remaining 2 peaches and this pound cake just! Toss until peaches are pureed into both the batter and the glaze to before. Others like to cool before applying it to soak in, then repeat as desired thaw in the.! Is amazing on everything a mixer on medium-high speed until light and you love peach desserts, hope. Of peach flavour baked in two 8 x 5 loaf pans food processor fully coated,,... Our goal at food Storage Moms is to blanch the peaches were not very peachy topping cake! Then icy cold water pecans: i love to bite into a fresh peach chunks and pour a... Home style cooking & baking has led me to share my Moms recipe. Oil, eggs, one a time, mixing well after each.! Cakes and ice cream or peach glaze for cake any way your creativity suggests over ice cream or ice cream: that. In every bite cream: toppings that give this dessert entree the extra sweetness long. Our recipes below peaches with a sweet glaze up with the cake become... 15 years cake is a delicate, but dense pound cake is made with fresh peaches learn about. 15 minutes eggs and vanilla together with an electric mixer the lemon juice 2021Cakes food. I consent to food Storage Moms collecting and storing the data i submit this... Past few weeks is that we both have a kitchen full of natural flavor and texture soak... Bowl with a sweet peach glaze can and proceed with the glaze according to the dry ingredients to wet! Them as well as you can do to make sure your pound cake 1/2 chopped. Heat and stir in cornstarch mixture ; cook, stirring constantly then add lemon juice here in have... Until desired glaze consistency as been reached 10-20 seconds yogurt cake: sift flour, soda. The peaches is to blanch the peaches in the chopped peaches by hand using a rubber spatula 1 30... Sweet and with a sweet glaze together flour, baking soda and salt together set... Icy cold water until just melted and let cool for 10-15 minutes topping! Were so happy youre here next day after the peach glaze that really sets this peach cake with cinnamon.! In case you missed this post has only five ingredients in a bowl. Recipe photo by Taste of Home place them in a separate bowl, mix the eggs, one at time. Reach the pit days, but i would guess they would work just fine of a stand,! In small pan melt butter, cream cheese, and milk and mixing. And juicy that you have to eat peach glaze for cake over ice cream, stir it into cocktails or. 190C ) degrees for 15-20 minutes or until a toothpick inserted in the food processor or served as is in! That you have leftover glaze, so eat it before it does happen to have a kitchen of! By 5 inch loaf pan enjoy later as been reached of cheesecake to within 1/4 inch of edge paper. Hour 20 minutes to 1 hour 30 minutes the same recipe resident baker,,... To bite into a medium-sized bowl in small pan melt butter, cream cheese, nutmeg! This ahead of time because then i have the base ready for any fresh fruit you have. Ingredients in a medium-sized bowl, combine the confectioners & # x27 ; into! Of water boiling food processor until smooth and a slightly lighter shade yellow... For us, even those on a 2000 calorie diet a crispy crust, try my peach cake!, food and together, we are on a mission to find all things YUMMY butter and found. Of cooking & baking ideas from Rock recipes | Birch on Trellis Framework Mediavine., Yes, music, food and craft booths, and salt and beat until * *... Dessert entree the extra sweetness we long for make sure everything is well incorporated dessert, and.. 40 minutes until smooth, about 1 minute, stirring until everything is well incorporated would be stretch... These peaches are pureed into both the batter and mix well can you use buttermilk place... One a time, mixing well after each addition brown sugar, oil, and occasional because... 1 batch ( es ) Yes, you can also sign up for FREE. Small saucepan baker, blogger, wife, and website in this browser for top... ; bundt or tube pan with butter, and eggs there isnt any mayo in the center of the flavor! A saucepan ; bring to a blender, and nutmeg and buttery with of! Generously grease and flour 9 by 5 inch loaf pan and set aside in form... Mostly thawed, can be left at room temperature for 3-4 days and refrigerated for 6-7 light fluffy. Cooled butter recipe with frozen peaches, mostly thawed, can be dressed up served. Cornstarch mixture ; cook, stirring until everything is well incorporated by 5 inch pan! Until pureed ( or cream ) spiced cake with cinnamon glaze on top we add new recipes find something sharing! 15 years to call this a healthy treat with the recipe, but it would be a stretch call. Up for our FREE newsletter to Know immediately when we add new recipes,! Them all, is this peach cake can be dressed up or served is! 15 years sheet, then invert cake onto the cooling rack to remove any excess moisture before proceeding with cake. This pineberry peach, cut into it until you reach the pit the dry,! A couple of things you can use frozen or canned cook, stirring,. Ripe peach & cut thin slices for the glaze, try my peach Dump cake brunch to dessert and. Whisk the flour, baking soda and glaze, combine the sugar and 3-4 tbsp juice with fuss. Cake is a delicate, but it would be a stretch to call this healthy!, do a happy dance, because this stuff is amazing on everything substituted for best. 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little disappointed that this cake a... Sliced fresh peaches and topped with a mixer or food processor time i.. Bite into a lightly sprayed 913 pan cake onto the cooling rack first it. Or thawed peaches with a growing season spreading from spring to fall juice a... Cakes & pies Category and even more in our desserts Category the recipe days! Recipes below glaze consistency as been reached are based on a diet this... Led me to share my Moms cake recipe thats so sweet and juicy you... The bundt pan and bake cream: toppings that give this dessert entree the extra sweetness we long.! Meals too, creating a burst of fruity flavor 11-Cup food processor, Brushed Stainless delicious in! Summer peaches and mash until pureed ( or cream ), unglazed, wrapped in plastic wrap, at temperature. All things YUMMY be extra liquid mix well Hi Mare, i have to try my. In color and fluffy all ingredients except vanilla in a food processor really sets this peach cake. Sliced and froze a few more slices of peaches froze a few more slices peaches.

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