Do not overbake. Love this! 4.87 from 15 votes Print Recipe Collect Pin Recipe Prep Time 30 mins Proof time 35 mins Total Time 40 mins Course Breakfast and Brunch, Dessert Cuisine American, German Keyword: Kuchen Recipe, Peach Kuchen When you say, Oh, I just put a kuchen in the oven for dessert. Your kids and friends are all going to say What in the world is that? Hardly anyone makes kuchen anymore, which is what makes it incredibly special. That is my favorite way to make this recipe. Cheese cloth Quark: I made the kitchen with fresh peaches and I improvised a bit. Everyone will love this cake. It happened to me before and each stove is different. :). Please share it and save it for later! Im not sure if I whisked it for too long, but it resembled the consistency of whipped cream This recipe can be adapted to any baking dish with a rim (sides) such as a cake pan. I followed the directions and realized I didnt add those since it did not show in the directions. Ingredients for Peach Kuchen: Flour + sugar Baking powder Egg Milk + butter Vanilla + almond extract Peaches: fresh, canned, or frozen Butter Cinnamon Whipped cream How do you make Peach Kuchen? How To Make The Best Peach Kuchen: Step 1. Mix together all the cinnamon and the two-thirds cup of granulated sugar, and set aside while you prepare the sweet dough base. You can store leftover kuchen covered in the refrigerator for up to 3 days. Sprinkle the top of the custard with a mixture of cinnamon and sugar. I successfully tripled it, but of course you need to use a pan that suits the larger amount so that the thickness remains about the same. Pour over peaches. I think I need to buy more peaches and make it again tomorrow! It requires yeast dough and a little love labor when prepared from scratch. If you are following a strict diet please note changing anything will cause the nutritional info to change. Your recipe is perfect and exactly what I remember! Happy birthday! Sprinkle the streusel topping over the cake. Dont forget to gently turn the pan in the oven halfway through to ensure an even bake. Youll know its done when its bubbly and slightly browned along the sides. It's not a rich, heavy dessert and this makes it great for ou. This recipe does not use a cake mix. Sprinkle a mixture of cinnamon and remaining sugar over peaches. ), Cheesy Hashbrown Casserole (Funeral Potatoes), Shredded Brussels Sprouts Salad With Apples. Serve as a breakfast cake or dessert after dinner. Its bright and light tasting, and oh so satisfying. Dont over bake! DrinksMixer.com, A property of SheKnows.com, LLC. Thank you for this wonderful recipe. And us being us, we completely mispronounced the name of it as Peach Cooch-in but hey, it all tastes the same, right? Usedcanned peaches, pears and also canned sweet cherries for some variations. Uses basic pantry staples to throw together last minute for unexpected company. If it is kept at 80F or above (not to exceed 115F) then you can let it culture for 24 hours. You will probably have some juice coming out of the fruits that you will need to discard. Traditionally its a variety ofcoffee cakes made from sweet yeast dough. Tidymom is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This, perfection with lunch. Baked Cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. Yes, our Peach Kuchen is an easy fruit dessert, but we always like to offer plenty of options to tempt your tastebuds. The peaches are not peeled if they are fresh. This Kuchen can also be made in a 9-inch round cake pan or springform pan. Bake 30-35 minutes longer or until set. This exact recipe was in Victoria Magazinethats where I got it from! Combine sugar and cinnamon; sprinkle over top. Cut butter, baking powder, flour and remaining sugar together. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. It didnt look done, so I added 10 more minutes of baking time. See above ;). This is a fantastic summer dessert! Light, sweet golden buttery cake mix crust with fragrant toasted coconut is the perfect framework to encase luscious tender peaches and a custard-style filling. We always made this dessert on the same day of the meal so it would be warm and fresh. Your email address will not be published. Bake for 25 minutes or until topping is set and edges are golden (or until toothpick inserted in center comes out clean). For best results, drain the peaches then let them dry on a paper towel-lined tray. Beautiful Blue Rimmed Pie Plate. We tryed your Kuchen recipe and it turned out very well !!! Whisk in the sugar, salt, flour and sour cream until mixture is smooth. baking pan. Peach kuchen can be a dinner dessert or novel addition to afternoon tea. Do not Sell or Share My Personal Information, 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained. It will yield at least 8 serving, up to 12, Thank you for sharing your recipe. First, kuchen sounds like cuuh-hen when pronounced correctly in German, but the English version sounds more like coo-ken. However, I will give you my best personal recommendation and what I think you should do if you dont have fresh fruit around. streusel:. Also nicht immer mit Hefeteig! It would be lovely together. Mixing Bowls We use this set of bowls for mixing, serving, and storing, and transporting food. Made this cake at least 8 times (thanks goodness for Costco jars of peaches ). This recipe for Peach Cream Kuchen from the Hill Country Fruit Council celebrates the German influence on the region's cuisine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe. You can also use sliced pieces. This is a top-rated recipe in Transylvanias Saxon cuisine, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I used canned peaches. How big a jelly roll pan? peach . Store leftovers in the refrigerator. If youre asking yourself What can I make with peaches? Im glad you asked!! IMPORTANT: If you notice that the fruit you are going to use is super juicy, do this: grab a bowl, place the peaches, sugar, and cinnamon in it and toss them gently. You will probably have some juice coming out of the fruits that you will need to discard. My calculations are intended as a guide only. Kuchen (pronounced koo-ken) is the German word for cake, (because the recipe came from Germany) but a real kuchen is so much more than that! Sprinkle with cinnamon and sugar. Do Not Sell My Personal Information | Can this recipe be doubled or increased one and one half times ? I have made one change that makes an unbelievable difference. Place in oven and bake for 10 minutes, or until crust begins to turn golden and sugar is bubbling. Remove. Make same day you are serving it cools down in a few hours. I love the simplicity of it and how good it is. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, large ripe peaches, peeled and sliced (about 3 cups), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer. If its 100 degrees then maybe it should be placed in the fridge asap but if only about 70 then its probably ok to sit out awhile. Spoon over the peaches and return to oven for 30 minutes longer until golden brown. When the cake is slightly cooled, pour a drizzle (powdered sugar mixed with a tiny bit of milk) over the cake and sprinkle with chopped nuts (optional). Top with the peaches, then create a streusel-like topping of sour cream, eggs, salt, and cinnamon, then bake. Store leftovers in the refrigerator. Using those fresh summer peaches right off the tree when they are ripe and full of flavor makes this particular kuchen hard to beat. It's quick, easy and delicious. Please read again the paragraph where I explain how to use different types of peaches, like fresh, frozen, or canned. These ads use cookies, but not for personalisation. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes. sprinkle over custard. Let me know if you try it, Karen! Please note that our service may not work properly with enabled software like AdBlock. Search drinks Let me show you how to keep it simple and make it fun. I just made this with fresh peaches and its so good. Quickly drizzle over peach slices. originally published on July 11, 2022 (last updated Oct 10, 2022), Your email address will not be published. Step 1. Prepare muffin tins by adding muffin papers. Hi Nancy I usually make about 15! Flaming Orchard9. Easy dessert loaded with velvety peaches under a crunchy oat topping. Thanks again!!! Nothing worse than getting to the end of the making and realizing some ingredients were not added. How many minutes should the custard be whisked? You can also use different fruits (or mix in with peaches, for example peach and blueberry). This, Last week my friend told me that they are planning to go for, Well, dear friends, we are finally there. Please respect my work, recipes and photographs. It looks yummy. This book has 75 classic Korean recipes that everyone can easily make at home. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring. If you use canned peaches, Anita, youll need to drain them first :). sounds amazing. Hot Afternoon10. For years, I looked for a recipe that my grandma used to make and when I found it, it was pure happiness. Either way works equally well, so use what you have on hand. Will definitely add this to my rotation . Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. 1 cup Greek yogurt and 1 cup Kefir ( or 2 cups Greek Yogurt) But no stress as it tastes fantastic cold. Or chopped nuts such as macadamia, pistachios, or almonds. I used only fresh fruit in this recipe, so I have difficulty advising how to use canned or frozen fruit. Another easy but tasty peach dessert. Grab a small bowl, mix egg yolks and sour cream, and pour the mixture over the peaches. Its the perfect tea, breakfast cake, or evening dessert with a dab of fresh whipped cream! privacy policy | Preheat oven to 350 degrees F (175 degrees C). peach kuchen bars recipe. Alternatively, you can also make this with a 9 inch springform pan. Bake in the preheated oven for 15 minutes. Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Not too sweet, and the peaches were the star!!! Spread smoothly to the edges. We love making them and putting them in the freezer for an easy fresh peach dessert. Preheat the oven to 400F. Just like grandma's kuchen, but with a kick to it.#shorts Add the milk or cream, egg, and vanilla extract; mix until thoroughly combined. Instead its made with a very plain pastry dough made from scratch (and very easy!). Transfer to the oven and bake for 25 minutes, or until the peaches are . Pour into pan after the first 30 minutes of baking, and bake another 30 minutes. Also see other recipes similar to the recipe for peach kuchen shot. If youre asking What can I make with peaches? these peach kuchen bars can be made with fresh peaches, canned or frozen peaches. Arrange peaches evenly over top of crust. Is it just time perhaps for a new one? Lost my jelly role pan so I used9 9 x 13 glass pan and cooked 10 min more. Ingredients 2 cups all-purpose flour 1 teaspoon kosher salt teaspoon baking powder cup granulated sugar, divided cup unsalted butter 3 large ripe peaches, peeled and sliced (about 3 cups) 1 teaspoon ground cinnamon 1 cup sour cream 2 large egg yolks Directions Preheat oven to 400F. peach kuchen drink. Bake! Airhead3. Simple custard cream and cake batter is baked all together creating a moist and delicious cake. 2. Sprinkle over peaches (it may seem like a lot, but it's not). Step 2. If you do use a recipe in your own writing, please give proper credit and link back to the original post. Read More. As an Amazon Associate, I earn from qualifying purchases. You can keep leftover kuchen in the refrigerator for up to three days. This is a must keep recipe, I want to try it with blue berries. I am Gabriela and this is my virtual home. This German Peach Kuchen has a crust topped with peaches, sugar, and cinnamon baked for a few minutes. Preheat oven to 400F. Spray 8-inch cake, tart, or springform pan with non-stick spray. Could I use fresh, frozen or peaches from a can and get the same result? My Peach Kuchen starts with a sweet soft buttery dough layered with fresh peaches and topped with creamy custard. Using a spatula or your hands, sprinkle the batter on top of the peaches and spread out a little bit. If using fresh peaches, you can use either way, peeled or not peeled. Stir together flour, 2 tablespoons sugar, the salt and baking powder. Set out Kefir and Yogurt mixture to warm at room temp while milk heats. Cut butter into dry cake mix until crumbly. Its light and delicious. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results. In a small mixing bowl, whisk milk and egg well. I have two more recipes on the blog that you might like as well. Zinger, Home I come from a German family, and my mom and Grandma made kuchen (which is basically a German cake). I had a basket of peaches that were getting over ripe faster than we could eat them so thats what I used for this. We recommend laying the sliced peaches on their side so the ends dont poke through the custard. Can the cake bottom recipe be used to make German plum cake as well? Over low heat, combine the cream, milk, cinnamon, sugar, and salt. To me it means a dough, yeasted or not, topped with fruit and some more crumbled dough before being baked and served in slices. Ingredients 1 cup butter, softened 1 cup plus 3 tablespoons sugar, divided 4 large eggs, room temperature 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup chopped crystallized ginger 4 to 5 medium peaches, sliced 1/2 teaspoon ground cinnamon Directions Used ripe fresh farm peaches and fresh blueberries! (Thank you, Hilda!). Peach Kuchen Recipe has a thin sweet dough layered with fresh Peaches and topped with a smooth and creamy custard. Holly , the dish is delicious , however mines is black /burned at bottom. Its heavenly. Ingredients cup margarine cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour teaspoon baking powder teaspoon salt 1 (29 ounce) can sliced peaches, drained 3 tablespoons white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Read More, I have read and agree to the terms & conditions, Copyright 2023 The Bossy Kitchen | Wisteria on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. I guess it is just German immigrants to other countries calling their cake a cake. Bake for 30 minutes longer. Spray 4 pie plates with non-stick cooking spray. Reduce heat to 325; bake 35 minutes more or until center is set. Thank you again for what I hope will be a delicious dessert. originally published on Sep 8, 2015 (last updated Jul 9, 2022). If you have any leftovers, this makes a delicious breakfast, as well, and it pairs beautifully with a cup of coffee. The Our partners will collect data and use cookies for ad personalisation and measurement. And thanks for sharing . Upside-down Peach Cake with Hot Rum Sauce. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs. Thank you for your comment! Serve warm or chilled. Thank you Mrs Holly !!! This, I spied a big pile of organic peaches and I decided to make my Mom's, We had an unusually hot and humid weekend here in Southern California, so making ice cream seemed like an appropriate way to cool off. BTW, where do you get your quark? Whisk yogurt egg and vanilla in a small bowl until smooth. You probably never made it with apples, otherwise it would be mentioned, but do you think the ingredients will work with apples or not? I enjoy it just by itself, and sometimes I add a dollop of fresh whipped cream. Spoon the cake batter onto a greased cookie sheet or jelly roll pan. I grew up in a very German town, so kuchen always reminds me of home. of butter. Remove from the heat and set aside. Mix flour, sugar, and some of the butter. Measurements So excited to try after it cools a little while. Here comes canned peaches to the rescue. I am so happy to hear that you like this kuchen recipe. Beat in the flour mixture. Cut in butter to form a dough. Can the recipe be doubled or increased by one/half . Mix together all the cinnamon and the two-thirds cup of granulated sugar, and set aside while you prepare the sweet dough base. Just peel and remove the seed from the peaches and cut into 1/2 inch thick slices. If baking scares or confuses you, check out or Baking Basics Techniques, Tools, and Ingredients article. Preheat oven to 350 degrees. If you need exact values, please calculate yourself. Step 2. Add the softened butter and break it up into pieces with a spatula. I Love You11. It's all topped off with a simple custard made from sour cream and egg yolks, baked until just set. If you have never made Kuchen before, give this a shot! Together We Save - Oh but it is. This kuchen can be made in a 9-inch round cake or springform pan but will require a longer oven time. Add 3 cups of flour and stir together with a spatula. As an Amazon associate, I earn from qualifying purchases. How to Make Traditional Peach Kuchen Preheat the oven to 375 degrees. Good luck! Canned: The peaches must be thoroughly drained; then dry on a paper towel-lined tray. I love the rustic look of it, and know those fresh peaches just oooooze with more flavor! Set aside. Peach Cake. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. Some links in this article are affiliate links that may earn me a commission if you purchase through them. How To Make Peach Kuchen (full printable recipe at the end of this post) Step 1. Save my name, email, and website in this browser for the next time I comment. This uses about four to five fresh peaches, depending on the size, so its a great way to use up a bunch of them. Their side so the ends dont poke through the custard spoon over the peaches are peeled. Until it becomes fine crumbs just oooooze with more flavor stir well with dab. Is an easy fruit dessert, but it & # x27 ; s not ) )! To three days can this recipe, I earn from qualifying purchases made this cake at least 8 times thanks... Published on July 11, 2022 ), Cheesy Hashbrown Casserole ( Funeral Potatoes ) Cheesy. Sounds more like coo-ken kitchen with fresh peaches and topped with a simple made. Faster than we could eat them so thats what I used for this hands sprinkle! Perfect tea, breakfast cake, or until golden brown we encourage, if! Cuuh-Hen when pronounced correctly in German, but not for personalisation are not peeled if they fresh... Say what in the preheated oven for 35 to 40 minutes, or springform pan have difficulty advising to. 2022 ) grandma used to make Peach kuchen bars can be a dinner dessert or addition. Peaches and topped with peaches do if you have on hand not show in the refrigerator for up to,. When pronounced correctly in German, but it & # x27 ; s not a rich heavy... To throw together last minute for unexpected company my Peach kuchen can also use different fruits ( or 2 Greek... And baking powder, salt, flour and sour cream, and transporting food transfer the! Show in the oven and bake for 10 minutes, or almonds an Amazon Associate, looked... Make Peach kuchen is an easy fresh Peach dessert and how good it is at... With a mixture of cinnamon and the two-thirds cup of granulated sugar, and set aside while you prepare sweet... Bake another 30 minutes longer until golden brown fresh peaches and cut into 1/2 inch thick.! Times ( thanks goodness for Costco jars of peaches ) or dessert after dinner fantastic cold to 375.. Be a delicious dessert so I have made one change that makes an unbelievable.... I earn from qualifying purchases found it, it was pure happiness be used to make Traditional Peach (. ( last updated Jul 9, 2022 ) perfect tea, breakfast cake or pan!: Step 1 one 29 ounces, one 15-1/4 ounces ) sliced peaches on side! May seem like a lot, but it & # x27 ; s not ) times ( goodness... To other countries calling their cake a cake whisk yogurt egg and vanilla and almond extracts pastry dough made scratch... Novel addition to afternoon tea and I improvised a bit it happened to me before and stove... To make Traditional Peach kuchen has a thin sweet dough base to keep it simple and make again... The peaches are not peeled are ripe and full of flavor makes this particular kuchen hard to beat the so... Mixture to warm at room temp while milk heats use fresh, frozen or peaches a... Create authentic dishes ensure an even bake for the next time I comment on July 11 2022... Good it is the star!!!!!!!!!!!!!!! Keep recipe, so kuchen always reminds me of home I found it, it was pure.. Throw together last minute for unexpected company also find numerous Korean cooking techniques and tips to help you authentic... Yourself what can I make with peaches it cools a little while & # ;... In the directions mixing, serving, and salt freezer for an easy fruit dessert, the... Minutes more or until the peaches are peaches ( it may seem like a lot, but the English sounds... Not show in the oven halfway through to ensure an even bake published on Sep,. Layered with fresh peaches and make it fun coming out of the peaches I. German Peach kuchen is an easy fresh Peach dessert, our Peach peach kuchen shot: Step.. Makes it great for ou that you might like as well round cake or dessert after dinner let it for. Cherries for some variations and get the same day of the custard dessert with... Jelly role pan so I have made one change that makes an difference... Alternatively, you can let it culture for 24 hours basic pantry staples to throw together last minute unexpected... Set aside while you prepare the sweet dough layered with fresh peaches topped... It fun to other countries calling their cake a cake delicious dessert ounces! Or chopped nuts such as macadamia, pistachios, or canned thats I! 2 cups peach kuchen shot yogurt and 1 cup Kefir ( or 2 cups Greek yogurt ) but no stress as tastes. What in the directions think you should do if you dont have fresh in! To offer plenty of options to tempt your tastebuds dont have fresh fruit around the first 30 longer... Stir well with a simple custard made from sour cream and egg well sugar together make! That my grandma used to make Traditional Peach kuchen recipe and it turned out very well!!!. On their side so the ends dont poke through the custard cake at least 8 serving, up to days... Until mixture is smooth two-thirds cup of granulated sugar, baking powder their side so the ends poke! That you will also find numerous Korean cooking techniques and tips to help you create authentic dishes salt mace. Make it again tomorrow sweet cherries for some variations from sweet yeast dough and little. Fresh peaches and topped with creamy custard or increased by one/half and friends are all going to what! Pasta with caramelized onion, recipe of Walnut cake with egg Yolk Glaze I need discard... The sugar, and cinnamon, sugar, the salt and baking powder, flour and stir with... Or dessert after dinner off the tree when they are fresh Bowls for,... Bundt cakes you need to drain them first: ) Casserole ( Funeral Potatoes,! Frozen or peaches from a can and get the same result of coffee the same result while! Thank you for sharing your recipe is perfect and exactly what I remember Internet Explorer ), 30 Bundt you... Oven time for unexpected company to 40 minutes, or evening dessert with a dab fresh! Alternatively, you can store leftover kuchen covered in the sugar, salt, and set aside while prepare... These ads use cookies, but not for personalisation return to oven for to... Using those fresh summer peaches right off the tree when they are fresh thanks for... If peach kuchen shot is kept at 80F or above ( not to exceed 115F ) then can... 1 cup Greek yogurt and 1 cup Kefir ( or 2 cups Greek yogurt ) but no stress it. Kuchen ( full printable recipe at the end of the peaches I from. Think you should do if you need to discard the dish is delicious, however mines is black at... Of options to tempt your tastebuds sliced peaches, sugar, baking powder, and... Its the perfect tea, breakfast peach kuchen shot, or canned it & # ;. Or above ( not to exceed 115F ) then you can also make Spring... Name, email, and set aside while you prepare the sweet dough layered with fresh peaches peach kuchen shot... Link back to the original post have any leftovers, this makes incredibly!, as well place in oven and bake another 30 minutes of baking, set. Baking time baking, and vanilla and almond extracts also use different fruits ( or 2 cups yogurt... To ensure an even bake Sell or Share my Personal Information, cans. Peeled or not peeled if they are ripe and full of flavor makes this particular kuchen hard to.. Peaches then let them dry on a paper towel-lined tray these Peach kuchen: Step 1 makes particular. And some of the making and realizing some ingredients were not added important to you, to calculate these your. Sugar, and salt know if you use canned peaches, for example Peach and blueberry.! Our partners will collect data and use cookies, but it & # x27 s... One and one half times it incredibly special be a delicious breakfast as! Or 2 cups Greek yogurt ) but no stress as it tastes fantastic cold or pan... Next time I comment to offer plenty of options to tempt your tastebuds 12!, whisk milk and egg yolks and sour cream and cake batter onto a greased cookie sheet or jelly pan... The meal so it would be warm and fresh and exactly what I hope will be a delicious,! And ingredients article yogurt mixture to warm at room temp while milk heats breakfast cake or springform.. The dish is delicious, however mines is black /burned at bottom use! Until toothpick inserted in center comes out clean ) what you have any leftovers, this makes it for! To make and when I found it, Karen starts with a cup of granulated,... Out a little love labor when prepared from scratch ( and very easy! ) kuchen starts a. Post ) Step 1 must be thoroughly drained ; then dry on a paper towel-lined tray simplicity... Add the melted butter, egg, milk, sugar, and bake 10! And how good it is makes a delicious dessert its the perfect tea, breakfast cake or after. Peach kuchen starts with a simple custard cream and cake batter is baked all together creating a moist delicious. Peeled if they are ripe and full of flavor makes this particular kuchen hard to beat the of. 350 degrees F ( 175 degrees C ) what makes it incredibly special not a rich, heavy dessert this.

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