Located upstairs! Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Even though I had them add some grilled it was. Topped off with a New Orleans Bearnaise Sauce. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Cask conditioned farmhouse ale-saison style beer. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Served atop fried potatoes and vegetables. Substitute sweet potato fries or Brew City onion rings for .75. Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Buzzard Billy's Restaurant and Bar in Lincoln, NE is your destination for New Orleans & American Cuisine. This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Many people point out that the staff is courteous at this spot. Claimed. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. A great spicy dish for pasta lovers. Anderson-Erickson "Icy Cold Single Serve" Milk. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. 136 talking about this. Perfect for the crawfish lover! IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. Your choice of one: Strawberry, Raspberry, Peach or Mango. View our Breakfast menu! Now offering breakfast Friday to Sunday. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. The essence of cajun flavor in a flaky pastry with andouille and shrimp. Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Finished with fresh parsley and green onions. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Substitute sweet potato fries or Brew City onion rings for .75. Served in a copper mug with a slice of lime. Atkins 100 Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. One catfish fillet, one tilapia fillet, and three large shrimp. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Fried to a golden brown and served with ranch dressing. Perfect for dipping. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. Penne noodles in butter, served with bread. Served with drawn butter and cocktail sauce. Served with ranch dressing. Thin sliced Smoked roast beef, Smoked Cheddar cheese, crispy bacon and house BBQ on grilled sourdough. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. We've been voted the best seafood in town. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Velvety in its finish. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Have you ever asked yourself, "How much weight can I lose in a month?" Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Served with marinara sauce. Choose Your State. All served with fries, hushpuppies, and cole slaw. Eight large gulf shrimp, peeled, skewered and blackened. Two breast filets. Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. A combination platter of our crawfish Etouffee and fried crawfish tails. A very mild taste sure to please all palates. Please be patient on the phones, we may be busy. One large chicken breast blackened to lock in the juices. Freshness comes first in our wings and size a close second! Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Protein. We have more gluten intolerant food choices - Ask your Server! Track macros, calories, and more with MyFitnessPal. Classic fried curd with Muenster cheese. Served with ranch dressing. A 1/3 lb. Gamestop Hours. Shredded Cheddar Jack cheese melted in a grilled tortilla. This is one of our signature dishes that should accompany any meal! Served with tartar sauce. Choose any three of the following: chicken, catfish, and shrimp. Patrons can enjoy upscale dining with delicious . Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. A texas specialty. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Substitute Sweet Potato Fries or Fruit Cup for $.50. THE classic Louisiana dish. ABV: 5.6% IBU: 50, Chaos Pattern Hazy IPA, Three Sheeps Brewing, Sheboygan, WI, Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. 2 farm raised fillets cornmeal breaded & deep fried. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. Served around a mound of rice. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. This allows the pure clean flavor to shine through. 4.3. Served with mayo. Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before. Served with Maque Choux and grilled bread. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Served with homemade remoulade sauce. Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. It doesn't get any more Cajun than this. Served with a side of mayo. Stay safe. Served with a delicious Creole honey mustard dipping sauce. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. Hand-breaded chicken breast, fried to a golden brown, topped with seasoned seafood au gratin sauce made with crabmeat, shrimp, mushrooms and green onions. Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. Add a house salad for $2.29. Served with Applesauce. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with dirty rice and maque choux. 1/3 pound patty topped with American cheese. Served around a mound of rice with grilled bread. Add Grilled or Blackened Shrimp $16.49, Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. Seasonal, typically available october thru may. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. Served with homemade remoulade sauce. Come enjoy our delicious Brioche Bread . Awesome pasta, burgers, and salads with lots of other options . You must be logged in. Substitute grilled chicken if you choose. Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. A buzzard billy's south texas special. One o the best fish for blackening. Review. Daily Goals How does this food fit into your daily goals? Served with dirty rice and maque choux. Gulf shrimp sauted in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Our famous catfish recipe cut into strips and fried to a golden brown. Romaine lettuce tossed with balsamic vinaigrette and topped with red onions, artichoke hearts, kalamata olives, and feta cheese. How does this food fit into your daily goals? * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness. Blackened Specialties served with rice and vegetables. Served with a spicy Creole honey mustard dipping sauce. Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Served with rice and vegetables. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast. Served with drawn butter and cocktail sauce. 208 S University Parks Dr, Waco, TX 76701. Percentages are based on a diet of 2000 calories a day. 5% ABV 10 IBUs. Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice. 30%. topped with habanero cheddar and served on a jalapeno bun. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. Top any burger or sandwich with cole slaw for .50. Enjoyable service is something visitors like here. A juicy blackened chicken breast topped with a sauted mushrooms, melted smoked gouda cheese and fried onion straws. A perfect sampling of our blackened dishes. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Served with homemade remoulade sauce. Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. Flour tortillas stuffed with juicy diced chicken breast meat. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). A great sampling from Bayou country. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies. Served with marinara sauce. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Finished with melted Mozzarella and Parmesan cheeses. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served with Bread. This high energy restaurant and bar is located near Wells Fargo Arena and the Iowa Event Center with great views of Capitol City from the second floor patio deck . Served with tartar sauce. Served around a mound of rice with grilled bread. 4.2%ABV, Buzzard Lyte topped Guinness; our answer to a Black & Tan. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Depending on availability, we may substitute white cheddar. People Also Viewed. A Des Moines classic! Alligator tail strips hand breaded and fried to a golden brown. Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. A classic steakhouse flavor on a bun. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Fresh chicken breast and Andouille sausage gumbo served over rice. Served with dirty rice and mixed vegetbles. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. A great sampling from Bayou country. The cache, which includes 15 kg (33 pounds) of silver coins, is the largest single ancient Roman silver hoard find in Bavaria. Medium gulf shrimp, sliced mushrooms, and green onions sauted in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Dressings: Ranch, fat free ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, caesar, cusabi, All sandwiches are served with a choice of french fries, cole slaw or hushpuppies. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Substitute sweet potato fries for $0.75. Served around a mound of rice with fresh baked rolls. The Starlite Lounge The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. A Texas specialty. Served with country gravy. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. Hop Bitterness is firm enough to provide a Balanced Finish. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. Topped with slices of juicy chicken breast perfectly blackened. Ten ounces boneless 12.49. Contact the restaurant for current pricing. Buzzard Billy's (402) 475 - 8822 (402) 475 - 8823 Print Menu 247 N 8th Street Lincoln, NE 68508 Restaurant's Website Takeout Sit-down Tables Table Service Bar Drive Thru Delivery Orders via Fax Online Ordering Monday: 11:00 am - 9:00 pm Tuesday: 11:00 am - 9:00 pm Wednesday: 11:00 am - 9:00 pm Thursday: 11:00 am - 10:00 pm Served in a salt-rimmed margarita glass. Topped with lettuce, tomato, onion, and pickles. This is a great way to do chicken. Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Andouille sausage, chicken and ham sauteed in Creole herb and spices, then blended with gluten free penne pasta and our Alfredeaux sauce. A great spicy dish for pasta lovers. Served with salsa and sour creme. Served with rice and vegetables. Farm raised gulf coast oysters from galveston bay. Add Grilled or Blackened Shrimp $16.49. Closed now : See all hours. Own this business? Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served with dirty rice, vegetables and horseradish cream sauce. All served with fresh French bread. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. We serve hot boiled crawfish and fresh oysters on the half shell when they're in season. Grilled just right and topped with bacon and swiss cheese. A combination platter of Crawfish Etouffee and fried crawfish tails. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll. Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. A perfect sampling of our blackened seafood. Our secret Jalapeno Lime Sauce with a one of a kind flavor! Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. One of the best fish for blackening. Advertisement. Dressed with Creole Honey mayo on a fresh roll. Choose any three to complete this dinner! Two farm-raised fillets. Check out their web site. Served with fresh baked rolls. This is a great way to do chicken. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster cheese and served open-faced. Two breast fillets. Without chicken $11.99. Be sure to check out and The Starlite Lounge too! Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. Buzzard Billy's menu has been digitised by Sirved. Oberon Ale, Bell's Brewery, Kalamazoo, Michigan, Oberon is a wheat ale that embodies everything we love about summer. Purple Reign is made with a purple raspberry variety named Royalty, this unique flavor dominates this hard cider (6% ABV). Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Same as the Billy Burger topped with slices of American and Swiss cheese. Farm-raised fillet, cornmeal breaded and deep fried. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. Served with New Orleans remoulade. We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. Track macros, calories, and more with MyFitnessPal. Served with tartar sauce. Served on a fresh roll with lettuce, tomato, onion, and pickle. Join for free! Served with grilled bread. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Thick crinkle-cut dill pickle chips hand - breaded and fried. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Apples, pecans, and raisins. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. Upgrade to Absolut, Absolut Peppar, Grey Goose, Ketel One, Svedka, or Tito's if you'd like. Recommended with our creamy Caribbean dressing. Served around a mound of rice with fresh baked rolls. A large filet of Lake Erie Walleye blackened to perfection. You will be offered great coffee, ice tea or lemonade. Starlite Lounge opens at 4 pm Tuesday - Saturday. Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and cheddar and jack cheese. Topped with fried onion straws, lettuce, tomato, and pickles. Served with brandy cream sauce; topped with whipped cream and cinnamon. Fat. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. The menu for Buzzard Billy's may have changed since the last user update. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Served with cajun creme corn. Choices - Ask your Server broth, served with brandy cream sauce ; topped with red onions shredded!, well done steaks will be offered great coffee, ice tea or lemonade variety named Royalty this. Pure clean flavor to shine through sauce loaded with ground beef, Smoked cheddar cheese then smothered brown. 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