Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Roll tortillas and place seam-side down in a greased casserole dish. Welcome to Eating on a Dime! Stir in the sour cream and cilantro, then remove from the heat. may 5, 2011 first of all, i need to thank my good friend lisa for the recipes she shared with me. Combine the onion powder, cumin, chili powder, oregano, salt, and pepper. Spread cup in the baking dish; set aside the remaining 3 cups creamy enchilada sauce. If you dont have these you can use other flour tortillas. For this Sour Cream Chicken Enchilada recipe, we will cover the baking dish first to make sure the filling is heated all the way through, then we uncover the dish at the end to get the best melty cheese and and a crisp top. If you dont have any on hand, here are my favorite ways to make cooked chicken. These freeze great and actually taste better when you eat them the next day for lunch. Sour Cream Chicken Enchiladas Recipe Ingredients, How to Make Sour Cream Chicken Enchiladas, Dunkin Donuts Stuffed Biscuit Bites with Ham. The oil is what is supposed to keep the sauce from being absorbed by the tortillas. Heat the oil in a large cast-iron or ovenproof skillet set on medium heat. I always make a second pan of these Easy Sour Cream Chicken Enchiladas to put in the freezer. Taste of Home. But every once in a while, I like to mix it up with something new enter sour cream chicken enchiladas! Join the Lazy Day Cooking Club. It is comfort food at its finest. Another shortcut for this recipe is using rotisserie chicken or canned chicken. Repeat with remaining tortillas. the chipotle peppers to suit your taste. Place in a sprayed or non-stick 13x9 dish with seam sides down. Set aside remaining 1/3 of the sauce for the top. Created On: September 16, 2020 |Updated: September 16, 2020| Leave a comment. You can use leftover cooked chicken if you have some on hand. of the sour cream mix across the bottom. We loved these! In a large mixing bowl, combine the lime juice, taco seasoning, the first cup portion of sour cream, the first cup portion of green enchilada sauce, and any desired optional mix ins. Always follow the recipe! GlennThank you for your feedback! It helps so much on those busy nights. Your email address will not be published. Roll, and place them into your baking dish with the seam side facing downward. Yewande Komolafe, Kiano Moju, Agnes Kiano Kasaine, 3 hours 30 minutes, plus at least 4 hours' refrigeration. There isnt ever a shortage of crazy. no te digo, mujer tu eres mi heroe. similar taste to mi cocina! Add two cloves of minced garlic to the sauce. Add salt and pepper to taste. Roll the tortillas up and place them seam side down in the pan. Theyre fairly quick to put together, and they have a lot of wow factor for a new cook. They are simple, quick and the best. Add about cup chicken and 1/8 cup cheese across the mixture. Cook the chicken for about 20 to 30 minutes or until the chicken is fully cooked. Cook over medium high heatuntil mixed thoroughly and heated through. When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. If you need your enchiladas to be gluten-free, you may want to use corn tortillas. Add chicken and the first 1 cup portion of . Hi there, I'm Angela! Taste and adjust seasonings. Add in the flour and onion powder and whisk until combined and smooth. Required fields are marked *. Sour Cream Chicken Enchiladas 2 tablespoons olive oil 1 pound chicken breasts 1 tablespoon ground cumin salt and pepper, to taste 8 flour tortillas 2 cups shredded colby jack cheese, divided 4 tablespoons butter 4 tablespoons flour 2 cups chicken broth ( homemade chicken broth adds a great flavor!) There are also tons of different ways to make enchiladas! Warm olive oil in a saute pan, over medium heat. Miguel's, Corona: Consulta 187 opiniones sobre Miguel's con puntuacin 4 de 5 y clasificado en Tripadvisor N.7 de 343 restaurantes en Corona. Spoon the mixture evenly into the tortillas. The marinated chicken in these popular wraps is mouthwatering. bacon, tomatoes and cheese served with sour cream and salsa verde. Many of you have asked for my sour cream enchilada recipe and here it is. Heres a quick video that shows the different steps, if you like visuals! 2023 Mi Rancho . Add your shredded chicken to remaining mixture. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Spray a 9 by 13 inch baking dish with cooking spray and set aside. Sprinkle with the shredded cheese on top. Thaw overnight and bring to room temperature before baking as directed. Season with salt, pepper and a little Adobo seasoning. Shred the chicken once it is warm. Next time I will buy a rotisserie chicken. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Bake for 20 minutes. I took another bite. Sour Cream sauce is very easy to make. In a small baking dish (about 7" x 12") spread 2 tbsp. Bake the sour cream chicken enchiladas in the preheated oven (200 degrees Celsius/ 400 degrees Fahrenheit) for only 10 minutes. Repeat until you fill a 9 x 13-inch baking dish. Use a rotisserie chicken to save even more time. Wisk to combine. We actually didnt have any cream of chicken so I had to use cream of mushroom. This Tex Mex classic is an easy dish to put together for a weeknight meal. We have the easiestSour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. I was worried about that but it turned out amazing! cup sour cream (or dairy-free alternative) US Customary - Metric Instructions Make the Sour Cream Sauce: Combine sour cream with salt. Id been driving all morning and after a hearty breakfast taco in Laredo, it was time to get some lunch. Remove about of your mixture to a separate bowl and set aside. Add in the shredded chicken, taco seasoning, Rotel, and half the can of cream of chicken soup. I had forgotten how good these are. Enter your email and you'll receive a message every time a new post is published. So, the next time your kids are craving Mexican night, or you need a budget-friendly potluck dish, whip up thesesour cream andchicken enchiladas. Do you love Tex-Mex food but cant stand the thought of sitting down to another dinner of bland burritos and tacos? I am using flour tortillas, my local grocery store carries flour tortillas that you cook at home. Most of these recipes are quick and easy ones made especially for busy weeknights. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. In a bowl beat the cream cheese. The method I included when I updated the recipe for heating the tortillas is meant to save time, but going back to the method of cooking each individually in oil might be best since theres a longer cook. doing so . Add in the shredded chicken, taco seasoning, Rotel, and half the can of cream of chicken soup. Generally, its sour cream mixed with cilantro, lime juice, garlic and salt. Use your favorite type of shredded cheese in this recipe. Mix well. We normally will use chicken breast but chicken thighs work great too. You need a recipe that goes beyond the ordinary and delivers all the taste of authentic Tex-Mex cooking like this one for cheesychicken enchiladas. Thanks Lisa for posting this. Pour the chicken broth into the pot, and while whisking, cook until the broth has thickened, about 2-3 minutes. Skip to main . This is what I discovered when I went to college in the small town of Sherman near the Oklahoma border. The great thing about this recipe is that it can easily be made with leftover chicken. Tex-Mex is the large umbrella phrase that covers what people have determined to be Americanized Mexican food, but its a very broad term as a Tex-Mex plate found in North Texas will be very different than a Tex-Mex plate found near the Gulf. Continue with the remaining tortillas and ingredients, filling your baking dish with enchiladas in a line. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Heat tortillas in conventional or microwave oven until soft. Make dinner feel like a party any day of the week with these sour cream chicken enchiladas with green enchilada sauce! No condensed soup is necessary. We serve these healthy Sour Cream Chicken Enchiladaswith. Step two We use cookies to ensure that we give you the best experience on our website. Julie Sterchi, Campbellsville, Kentucky. Please pass this along. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple formula that still yielded plenty of flavor. Regional Recipes for the World's Favorite Chile-Cheese Dip, Carrot and green onion salad, Hill Country style. Get the latest when you sign up for our newsletter! Theyre great the first day and even better reheated as leftovers the next. Preparation: Preheat oven to 375F. Step one Gather the ingredients - flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. Save my name, email, and website in this browser for the next time I comment. Grab a mixing bowl, a silicone spatula set, and a 9x13-inch pan to get started. Grill the chicken on each side for about 5 minutes or until cooked through. And with the homemade enchilada sauce, this just might be your new go-to comfort food. . I used a Colby and Monterey Jack blend but cheddar cheese would be delicious on these enchiladas too. Sprinkle with the remaining 1 cup of shredded cheddar cheese. This is a great weeknight recipe that I use almost every week because the whole family truly loves it! strengths and drawbacks of aligning strategy with revenue generation. While Im not sure what happened, maybe there was too much sauce or maybe they could have cooked in the oil longer. Chicken Recipes, Sour Cream Chicken Enchiladas. mi cocina sour cream chicken enchiladas recipe In a small saucepan, melt butter over medium heat. And totally love me some enchiladas! Then you have come to the right place, we have rounded up 15 mi cocina sour cream chicken enchiladas recipe that we have shared over the years. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Preheat oven to 350 degrees F. Grease a casserole dish and set aside. If you use the Rotell can do you drain first or just add everything in and do you use a whole can, I would drain them first, just because these are already saucy. Place chicken mixture in each of the flour tortillas. Your email address will not be published. Add 1/2 cup of shredded cheese to the chicken mixture and stir to combine. Sour Cream Chicken Enchiladas are creamy, perfectly flavored, and so easy to make. 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe Sour cream chicken enchiladas Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese 4.927 Sour Cream Chicken Enchiladas 50 min Nicely spiced, and soft - not chewy. Im looking for help to make this recipe turn out better! mi cocina sour cream chicken enchiladas recipe. When I pulled into Rio Grande City, I was hungry. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Top with remaining cup of shredded cheese. Stir constantly until the mixture starts to bubble. Excellent! Just squeeze them all in there. In a medium bowl, combine the chicken and chiles (including any liquid from the can); set aside. 2 cups shredded cheese (Monterrey Jack & Cheddar Blend). Thanks for publishing. Leave a Private Note on this recipe and see it here. Place in the oven for 15-25 minutes until desired level of browning. Remove from heat. Your email address will not be published. In a greased 13x9 casserole, coat the bottom . Set aside. How to make Shredded Chicken Enchiladas: Preheat oven to 350 degrees F. In a skillet, brown the chopped onions until soft. Refrigerate any leftover enchiladas in an airtight container for up to 4-5 days. Roll tortillas and place seam-side down in a greased casserole dish. Sprinkle with the remaining 1 1/2 cups shredded Monterey or pepper jack cheese. Ive been craving enchiladas lately, so I may need to put this recipe on the list soon! Pre-heat oven to 375F. After following what was purported to be a close approximation of this restaurants recipe, I was struck by how bland the sour cream sauce wasI couldnt believe I used to love it so much! Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked. For an easier preparation of this recipe, you can use . Sometimes, a few pickled jalapeos were added, yet they provided more color than fire, as all that dairy mitigated any heat. Sprinkle in flour, and whisk to form a roux. White or dark chicken meat are both great, or use a combination of both. It's also a delectable chip dipjust double the recipe and watch it disappear. This blog is a little glimpse into my kitchen, family & life. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Pre-heat oven to 375F. You do need cooked chicken for this recipe. Pour the sauce over the top, sprinkle with cheese, and bake! My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas. Because I was afraid lime juice would curdle the sauce, I pureed it with some tomatillos instead. Add salt and pepper to taste. JudyIm sorry they turned to mush. Cook the chicken for about 20 to 30 minutes or until the chicken is fully cooked. The fajitas go together in a snap and always get raves! Add 3/4 cup of enchy sauce to the filling mixture. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. MORE. Make the sauce. Required fields are marked *. Se ve tan rico y lo voy hacer, yo soy peruana pero las enchiladas en salsa verde me gustan mucho. Melt butter in large skillet over medium heat. Add onion and green chiles and cook until softened, 3-4 minutes. Add about cup of chicken mixture to a tortilla. Plus, make sure you make a double batch. Continue to do this until your pan is full. Drain excess oil on a paper towel. Place chicken breasts in the pan with the sauce. 5. How To Make Sour Cream Chicken Enchiladas, Chicken broth can be swapped for the mixing with the filling, You may use pulled rotisserie chicken, canned chicken, pan seared chicken breasts or. To assemble the enchiladas, take each warm corn tortilla and place in the middle 1/3 cup of shredded chicken, 1 teaspoon of diced onions, and 1 tablespoon of cheese (Im not usually this scientific but if youve never made them before and desire exact measurements this would be it!). Top with cheese. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Step 4. In a medium bowl, mix together the chicken, drained diced tomatoes, chiles, taco seasoning, and 3/4 a cup of the cheese. I have been making these for years literally years and it just gets better and better every time. Wow. 1 cup sour cream diced green chile or jalapenos I hope you enjoy the enchiladas! Great recipe! Sprinkle with cheese. Garnish your sour cream chicken enchiladas with sliced green onions or green herbs like parsley or cilantro for a pop of extra color. Add sour cream to cooked chicken and stir to mix well. Pour mixture over your rolled tortillas. Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese, Salsa verde, sour cream, shredded chicken, fajita, chicken broth, Sour cream, green chile, chicken breasts, chicken broth, flour tortillas, Sour cream, chicken broth, flour tortillas, monterey jack cheese, green chilies, Sour cream, chicken broth, monterey jack cheese, jalapeno juice, corn starch, Chicken breast, sour cream, chicken broth, heavy cream, flour tortillas, Sour cream, cheddar cheese, chicken broth, butter, garlic powder, Boneless chicken breast, sour cream, green chile salsa, cheddar cheese, flour tortillas, Poblano peppers, rotisserie chicken, pepper jack cheese, corn tortillas, chicken broth, Sour cream, poblano peppers, chicken broth, flour tortillas, monterey jack cheese, Gluten free, sour cream, rotisserie chicken, monterey jack cheese, tomatillos, Skinless chicken thighs, sour cream, enchiladas, corn tortillas, queso fresco cheese, 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe, Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce, Shredded Chicken Enchiladas with Poblano Cream Sauce, Best Chicken Enchiladas Salsa Verde Recipe. Pull the forks apart to shred the chicken. Look these are my favorite sour cream enchiladas! It should not be considered a substitute for a professional nutritionists advice. Spread a small amount of sauce in the bottom of a 99 pan. Companion had seafood enchiladas- also very tasty. Make the Sauce. Theres no doubt that this is a meal for the whole family! Cover the bottom of a 9x13 baking pan with 1 cup of green enchilada sauce and preheat the oven to 350F (175C). We called them Champagne Chicken Enchiladas. Just Corn tortillas or the newer Gf flour ones. Pour enchilada sauce into a medium-sized saucepan over medium heat. Great recipe!! Sour cream chicken enchiladas with green enchilada sauce are creamy, cheesy, and full of Mexican flavor that the whole family will enjoy! In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. I have been searching for the perfect enchilada recipe and now I have found it! flour tortilla stuffed with beef or chicken fajita, queso blanco y salsa ranchera, guacamole y crema. Follow her at: Instagram / Twitter / Facebook/ Pinterest, As I watched the woman in the video finish preparing her recipe for chalupas poblanas, I was surprised when she picked one up, folded it in half, and took a, For a Texan, one of the finest things in life is gathering at a Tex-Mex table with friends and family, sharing stories as we dip our chips, being cautious when, A few years ago, salsa became the number-one selling condiment in the U.S., knocking out ketchup. Pour remaining sauce over the top of the tortillas in the dish. You will have a wonderful quick and easy dinner. Sprinkle the chicken breasts on each side with the salt and black pepper. Serve them with some refried beans, salsa, and chips. Mix sour cream, soup, tomatoes, chilies, and chicken broth. Your email address will not be published. Measure your shredded chicken into a medium sized bowl. This post may contain affiliate links. However, for this recipe, I cheat a little bit and mix the sour cream with the cream of chicken soup. But I shouldnt have been too surprised. The soup can be found in the gf section at Walmart and other stores. Cover the enchiladas with the remaining sauce and cheese and bake uncovered for 25 minutes or until the the top is brown and bubbling. Add remaining olives and onions to cheese mixture; mix well. And dont forget the optional stir-ins to add some color and spice! Bake at 350F for 20-25 minutes or until browned and bubbly. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Oct 19, 2009 the sour cream enchiladas were stuffed with shredded chicken that had restaurant's recipe, i was struck by how bland the sour cream sauce wasi couldn't believe i used to love it so much!