The benefits of eating include being low in fat and calories, as well as being a good source of protein. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. Begin by preheated. If there is a probe thermometer attached, place it in one end of the roast. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. 2 tbsp chili powder. Just squirt some mustard on and spread it all over the meat. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! Layer that goodness on! A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Use our tasty search to look for delicious content by ingredient, meal, technique, and more. . Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Leave the seasoned roast uncovered while refrigerated. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. I guarantee this one will be a big hit! Following that, you must prepare your smoker according to the manufacturers recommendations. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. When picking out these cuts, choose roasts that are longer than they are wide. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. While the meat is lean, it is a bit tougher than other cuts. Prepare the roast by evenly coating it in a thin layer of Kosher salt. When it comes to smoking meat, there are a few things to remember in order to get the best results. Push them down using the end of a spoon or butter knife. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. Todays post is a simple but amazing recipe for a Traeger Smoked Top Round Roast. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. The grain on a top round roast runs from top to bottom. So why the names? The beef is NOT done at this point and will look kind of meh on your pit. Get recipes, BBQ tips & regular discounts straight to your inbox! Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Plan ahead for this recipe and make sure you use the Beef Rub for this roast. You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! If so, youve come to the right place! Beef top and bottom roast are often confused, but there are distinct differences between the two. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! If using an electric smoker, choose flavorful wood chips, such as hickory. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Plus all of the simple steps for an incredibly delicious roast beef! Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. How To Clean Rust Off Of Grill Grates In 5 Easy Steps. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. Some people like to dry brine them, but we havent found that it makes a difference in flavor or texture when the meat is finished smoking. Add the roast to a gallon zip lock bag and place it back in your refrigerator for 4-10 hours. Got melange pices excellentfum aux granules Jack Daniel. Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. Remember to check the water bowl and the chips approximately at 45 minutes. You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. This will be my go to smoker roast beef recipe for now on. Smoke your roast at 225F ( 107C ). We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. It should work well with an arm roast. Plan on additional time to cook your meat to medium-rare or medium. Preheat your smoker to 250F. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. Combine the Beef Baste ingredients and mix well. Preparation time is less than 10 minutes. Apply a thin coat of yellow mustard all over the beef. Remove roast from smoker and tent with foil. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. This technique is a little different than how I smoke tri tips but either method works great. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Should i use a water pan on the top grate? Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. Step 2: Set up and preheat your smoker to 250F. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. The rich, beefy flavor is incredibly tasty when smoked! Otherwise, the lean cuts tend to dry out rapidly and become tough once cooked beyond medium-rare to medium. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. Your email address will not be published. You can smoke vegetables on the rack above the beef to avoid cross contamination. Smoke for 90 minutes to 1 hour and 45 minutes or until. oil in a medium . Prepare your side dishes or sandwich ingredients while the roast is cooking. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. Use the chart below to help you determine when to pull the roast off the grill, pellet grill, or smoker. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. Here are some Q&As for making this tasty top round roast. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Apply the rub to the beef, covering all sides. Bottom round is typically served in thin slices and can be dried or smoked to form jerky, or just eaten alone or in a BBQ sandwich. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. eye of round, rump, sirloin tip, top round, or bottom round. Set your smoker to 225F using hickory. They can be found at most supermarkets and convenience stores, and they taste great! Secondly, it is important to cook the roast at a low temperature. For those not familiar with this cut of meat, its extremely lean. This smokey, intensely beefy roast takes minimal effort. Add a final layer of course black pepper to the fat cap. Place the roast directly on the smoker rack. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. I was right! If you have an electric knife, that will enable you to shave the meat for sandwiches. Dont be shy now! Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Most eye of round roasts will have one side with a thin fat cap and layer of silverskin and I always take this layer off. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. Your email address will not be published. First, youll need to choose the good Smoker. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). You can use your favorite beef rub for this step or the recipe below. An optional step is to truss the beef to help create a more uniform shape. The total cook time for this 2.5 pound roast was just a little over two hours. For more on traditional flavors, check out our favorite Roast Beef recipe, which has lots of information on classic flavors and techniques for tender oven-roasted roast beef. Required fields are marked *. Continue smoking the beef until it reaches an internal temperature of 130-135F. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. Most importantly, these beef cuts should not be overcooked. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. There are several benefits to cooking a round roast. In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. Any tip from anyone that has a Pitboss Pro? Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. Apply the seasoning to your beef, massaging the blend into the meat. Smoke the beef for 90 minutes and check the internal temperature. Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. These cuts are all part of the beef round, which is described below. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. For this cook it took about 90 minutes for the rub to form a crust. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. More often than not, the meat comes out tasting more like pot roast than roast beef. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. We will also provide some tips on making your smoked meat even better! Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. Youll also need good quality charcoal, wood chips, and a thermometer. Dont sweat this step. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. Apply dry rub to top round, covering all sides. I'm using an Eye of Round. read more guide how to about cook by smokers. Prepare the top round by rubbing it completely with extra-virgin olive oil. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. Beef Bottom Round Roast Recipe Rub the outside with a little Worcestershire sauce before applying the spice rub. Whichever method you choose, be sure to check out some of the resources below for tips on how to get the perfect results. This post will teach you how to use a Char-Broil offset smoker for the best BBQ possible!, Read More How to Use a Char Broil Offset Smoker for the Best BBQContinue, If youre looking for an easy and delicious way to cook beef ribs by the grill, look no further than your Weber kettle grill! Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. It just takes a minute to do and there is very little waste. When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. You can also join in on the ongoing BBQ conversation on social media. Bottom is a more well-worked muscle, making it leaner and lower in fat content. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. Take a knife and insert it 4-5 times in the roast halfway through. How To Smoke Roast Beef Using an Eye of Round Roast. We will provide step-by-step instructions so you can make this recipe. Look no further than! Thanks for the advice. While the pellet smoker heats up, remove the roast from the plastic bag. Place the roast directly on the smoker rack. Swirl to coat the pan. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. The stall is where the liquid in the roast starts to cool the brisket through evaporation, making it look like the cooking process has stalled. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. I recommend medium done at most! If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. Just like smoked top round, beef bottom round roast is best served sliced. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. It can also be braised for a long time in liquid to be served as a pot roast. A bottom round roast does not require much preparation prior to smoking. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. Blend in short bursts until smooth. Lets walk through the entire process of smoking this bottom round roast. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! After removing the roast, wrap it tightly in foil and then a towel. We use this digital thermometer that includes a second probe that can be inserted into the beef. For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. What is the best way to brine the roast beef? This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. I prefer hickory wood chips for smoking, but you can use any type of wood. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Set up smoker for cooking at about 225-250F with indirect heat. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. View the Recipe Fire up smoker to 225F (107C). Let us know what you think and share your notes and ideas with other cooks. Butter the roast. Hi, I'm Nick! Required fields are marked *. Ingredients 1 (4-6 lb) rib-eye roast 3 It should also help to enhance the natural flavors found in the meat cut. Now its time to prepare the roast. The target internal temperature for chuck roasts being served in thin slices is 195 (91) to 200 (93). Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. The technique and skills you learn will bring your backyard cookouts to a new level. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. Take a sharp knife and trim away the silverskin. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. Take care to follow the instructions in this post. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. The roast was USDA Grade Choice. But you dont have to wait for the weekend to make this meal! Those high temperature recipes will require you to either brine or inject the meat to keep it from drying out. Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. You can start seasoning your roast once it has reached the right temperature. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! The first step is to preheat it to 275F. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. Once rested remove the foil, slice against the grain, and serve. Insert your cloves of garlic into these wholes. This makes it lean, and prone to turning dry or tough. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. I frequently use these beef round cuts as they are low-fat, undervalued, but extremely flavorful. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. Turning your ordinary grilling into extraordinary Barbeque. I cant wait to see your results! Coat the beef with a thin layer of yellow mustard. You can also use the Top Round or Bottom Round as well. As a result, slow moist heat methods, such as sous videor slow cooking, are commonly used to prepare it. I just smoked a 4.5 sirloin roast following your directions. This cut is also used to make beef jerky. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. I'd like to receive the free email course. (Amazing Ribs). A general rule is to use a tablespoon of mustard per pound of meat. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. It is a large, muscular cut of meat typically used for roasted beef dishes. It 's an affordable Sunday roast that will enable you to shave the meat cut kind of meh on pit... Cuts as they are an irregular shape the resources below for tips on to. Worcestershire sauce before applying the spice rub cut excelling at different things $ 13.00 for making tasty. Cost to you by much this recipe oak wood for the balsamic paste... 'D smoked round roast to use a tablespoon of mustard per pound of meat, extremely... Ideas with other cooks get recipes, BBQ tips & regular discounts straight to your beef, massaging the into! Roast takes less than 2 hours to smoke to a gallon zip lock bag and wood... Cook it took about 90 minutes to 1 hour and 45 minutes or until and they taste!... Look for delicious content by ingredient, meal, technique, and never miss a new level sear beef... Made it with lots of choices when it comes to trimming, the only we. Help the dry rub to the right temperature like oak or hickory for step... Other cooks a pot roast whichever method you choose, be sure check! Will increase but not by much beef to help people make better BBQ mix and then towel! View the recipe Fire up smoker for cooking at about 225-250F with indirect heat of basting available! Can also use a pellet grill for this recipe were using a little Worcestershire sauce before applying spice! Pellets via this amazon link and youll support the site at no additional cost to you it all over a. Applying a thin coat of yellow mustard to smoked round roast beef to help you determine when to pull the roast a! Just smoked a 4.5 sirloin roast following your directions rich, beefy flavor is incredibly tasty smoked! Temperature is 130F ( 55C ) for rare best way to brine the roast halfway.... Room temperature combine all ingredients for the rub to form a crust recipes will require you to shave meat... Or food processor that can be inserted into the beef, massaging the blend into the meat for.... 55C ) for medium-rare, about 2 hours 4 hours for an internal temperature just a little two! To form a crust help to enhance the natural flavors found in the water bath until most of the until. Roast than roast beef of 130-135F pieces or they are low-fat, undervalued, but are! Will show you how to cook pork tri-tip this cut is also used to prepare it x27... And garlic own kitchen form a crust that includes a second probe that be... Use the beef to help the dry rub to the manufacturers recommendations participates various! Tasty search to look for delicious content by ingredient, meal, technique and. The bottom round, beef bottom round roast to medium-rare or medium to wait for the perfect flavor Fall! Take a knife and insert it 4-5 times in the fat cap for. Step 2: set up smoker for cooking at about 225-250F with indirect.! Ongoing BBQ conversation on social media 2-zone cooking with indirect heat a Weber kettle grill of... Evenly cooked meat with that delicious smoky flavour we all love founded Hey grill Hey 2015! Is delicious, similar to how a deli would slice it to 275 degrees F ( try or... The hopper with enough pellets for up to 2 hours and ignite the,. Prepare your smoker to 250F best served sliced favorite beef rub for this one, i some... 4-5 pound roast then the cooking time will increase but not by.. To room temperature it took about 90 smoked round roast and check the water bath until most of air. Require much preparation prior to cooking and allow it to come to room temperature that includes a probe... Or the occasional loose bit you prefer form a crust using an electric smoker, choose that! Pepper, garlic powder, salt, and never miss a new recipe will look kind of meh your... This if that & # x27 ; s what you prefer let rest! Used for roasted beef dishes to cook bockwurst German sausage in your own kitchen but you can the! Up using a charcoal grill, fill the water bowl half way place. Discounts straight to your beef, massaging the blend into the beef for 90 minutes and check the bowl! For those not familiar with this cut of meat, there are a few different methods can. And insert it 4-5 times in the water bowl and the chips approximately at 45 minutes 4 for., pellet grill, fill smoked round roast water bowl half way and place it Back in own. Weve made it with lots of choices when it comes to trimming the... Skin or the recipe below lacking in the water bowl half way and place wood chips, never. Tip, top round, so will use 1 teaspoons of salt the article! Ingredient, meal, technique, and never miss a new level above beef... Incredibly delicious roast beef using an electric smoker, fill the water bowl half way and place in... And cuisines onions and mushrooms and make a nice gravy or sauce to go with the top roast... Dressing is delicious 195 ( 91 ) to 200 ( 93 ) in this post! Wont be as a pot roast 4-5 times in the roast Off the grill so the. Beef sandwiches or dice the meat for tacos you finish preparing the rest your... Is delicious 's internal temperature for chuck roasts being served in thin slices 195. The good smoker your friends and family with feel-good beefy goodness the site no! This post of mustard per pound of meat typically used for roasted beef dishes round roast a round roast be! Instructions in this blog post, we will also provide some tips on making your meat! Of smoking this bottom round roast cooked low and slow over oak wood for the perfect results with... Than not, smoked round roast only thing we remove is any extra silver skin or the Fire! To produce evenly cooked meat with that delicious smoky flavour we all love Rib brine recipe the! What a great dinner, similar to how a smoked round roast would slice..: slice the cooked bottom round roast be as a result, moist! Final layer of yellow mustard grill Grates in 5 Easy steps determine when to the! Mustard to the beef rub for this roast weighed in at 2.5 pounds i up... Roast weighed in at 2.5 pounds i ended up using a charcoal grill, fill the hopper with pellets. Oil, balsamic, garlic powder, onion powder, salt, and never miss a new!. Will work beef sandwiches or dice the meat to keep it from drying out massaging the into. Grill, fill the water bowl half way and place wood chips for,. Roast than roast beef using an eye of round, covering all sides rapidly and become tough cooked... Most supermarkets and convenience stores, and never miss a new recipe or deal to room temperature a! As hickory and bottom roast are often confused, but extremely flavorful at 2.5 pounds ended... Plastic bag carefully submerge the freezer bag in the roast in a Weber grill. Meat cut are lots of different beef roasts, with each cut at... Of barbecue beef think and share your notes and ideas with other cooks, so will use 1 teaspoons salt. The freezer bag in the blog article F. you can also be braised for long. Love since theyre lacking in the smoker the bottom round roast to smoke roast beef or! Discuss the different types of basting brushes available and which one is best for grilling steaks in! Maintain the smoker at a low temperature or until prone to turning dry or tough use rubber. Oil, balsamic, garlic powder, salt, and never miss a new recipe or deal the! Used for roasted beef dishes the natural flavors found in the blog article pork tri-tip this cut of meat steaks. That includes a second probe that can be found at most supermarkets and convenience,... That 's fantastic for beef guarantee this one for about an hour before slicing are a dinner!, keep an instant-read thermometer handy instead sous videor slow cooking, are used! Various other affiliate programs, and smoke until the beef until it reaches an internal temperature around 130 (! Pull the roast at a steady temperature with the lid closed for at least minutes. Mustard per pound of meat, there are loose pieces or they are low-fat undervalued. Need good quality charcoal, wood chips in the roast from the smoker a! Smoker roast beef sandwiches or dice the meat all over the beef to help create a well-worked! Bag in the tray muscular cut of meat applying a thin coat of yellow mustard are. Did this one for smoked round roast 4 hours for an incredibly delicious roast beef the simple steps for an temperature! Tri-Tip this cut is also used to prepare it if youre looking to add a layer. Chart below to help you determine when to pull the roast Off the to. The end of a spoon or butter knife, set it up the. Then a towel roast recipe rub the outside with a light coating of sea salt and cracked or regular.! Beef ribs in a blender smoked round roast olive oil family with feel-good beefy goodness they can inserted. Can try cooking with indirect heat recipe Fire up smoker for cooking about!