Add sliced plum wedges to salads. My Grandma used to make something like this - you've brought back some lovely memories! Subscribe to delicious. I served them each day over oatmeal, yogurt and sometimes straight from the jar! I am looking forward to trying them. Stir and add 2 cinnamon sticks. This is a super simple cooked plums recipe. Add the sugar, lemon peel, whole cloves, and ground allspice. Serve warm, or allow to cool and store (with their juices from the pot) in a sealed container in the fridge for up to 5 days. You can add plums, especially dried ones, to meat dishes, such as pork. Second, it depends on how youre using them. Ladle the fruit into bowls with a little of the syrup. Look how silky and deliciously red they look. Step 6 Cook the apples on the high setting for about 3 to 5 minutes or until the apples are tender. Check on the plums halfway through and adjust the dehydrating time if required. Pour in the fruit juice and add the cinnamon stick. Enjoy hot or cold. Heat over a low heat, stirring regularly, until the plums have softened - about 20 minutes. More information going to make a few batches of these with all the cheap plums out at the moment. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! By signing up, you are agreeing to delicious. terms and conditions. I am a writer, psychic, metaphysical teacher and organic farmer. We had lots of plums and I LOVED how flavorful these stovetop stewed ones were! Do you know if its possible to can these ? You might see some recipes that say they are ready in 10 minutes, but we find that the longer cooking time is worth it. Filed Under: All Recipes, Autumn Recipes, Dairy Free Recipes, Desserts, Frugal Recipes, Gluten Free, Paleo/Whole30 Recipes, Summer Recipes, The Kitchen, Your email address will not be published. Stewed Fruit Yummy Treats More information . Remove from heat and let them cool slightly before eating. Jos, por designio divino, ocupa un lugar destacado en la historia de la salvacin . Dried prunes are cooked until plump with a thick, naturally sweet syrup. Chef Markeicha Dulaney is a Personal Chef and Founder of Sweet Mone Personal Chef Services in 2015 in South Florida. Ingredients 2 cups prunes Im Janie, Im a food writer, photographer and recipe creator. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Once poached, these plums will freeze extremely well. 1 teaspoon Sugar 1 tablespoon Water Servings INSTRUCTIONS Slice apples into a microwave proof dish, add sugar then water and cover with cling wrap, leaving a slight gap on either side of the dish for steam to escape. Let me show you how to use it. Plums that are shrilled are old, rotten, and dry. So delicious over yogurt! The soft plum halves are cooked in a brown sugar and orange juice syrup that's infused with cinnamon. Thanks. Such a great idea! Stir and add 2 cinnamon sticks. Stir gently so the sugar can dissolve. They have a taste that's both sweet and tart and can be enjoyed as a healthy snack. Enjoy! I used it in this Poached pears in Spiced Prune Juice and it tastes wonderful! Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables! Yummy recipe. Try with lemon juice instead of orange juice for more tangy stewed plums. Vanilla should be stirred after simmering to protect the flavor. Some people stew plums whole and then remove the stones, but I don't want any stones lost in the pan so always remove them first. Microwave on high for 3 minutes, stirring halfway through, or until the prunes are plump. Place the fruit pieces in a microwave-safe bowl with lid. Please see the recipe card below for quantities. Allow to cool slightly and enjoy. Heat for a few minutes until the sugar dissolves. Variations Use honey or maple syrup instead of brown sugar to make the recipe refined sugar-free. Next up I added the cinnamon stick and vanilla pod. Add enough water to just cover the fruit. Enjoy! Choosing Plums and Understanding the Basics, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/v4-460px-Cook-Plums-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/aid1387520-v4-728px-Cook-Plums-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"