Are you sure you want to delete your comment? Turkey tenderloin is easy to prepare, cook and present. My family really enjoyed it! This normally takes about 5 minutes. Ground Chicken Meatloaf - Amazingly Delicious Recipe! Great for a small holiday meal and easy enough for any weeknight. Overdone turkey becomes tough and dry. You'll need to use a meat thermometer to check the internal temperature of turkey tenderloins to be sure they're safe to eat. You can do only one and freeze the other for 3-4 months. Then I follow the recipe as shown below and add 2 hours to the slow cooking time. It is part of a turkey breast but not the same thing. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! This cooked perfectly. Rinse the turkey under cold running water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper. Dont miss the instructions for that below. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. The meat should look white (not pink) and the juices should run clear. I got rave reviews on this recipe. . Many times, packages come with two turkey tenderloins inside. Turkey breast tenderloins are usually injected with something so do not brine. You can also cut through one of the tenderloins in the center to see if it is done. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. 1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. Use the chicken broth and drippings to make a gravy at the end, rather than basting the turkey tenderloin with the garlic butter sauce. Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. When you make the slurry of water and flour for the gravy, be sure to have all the flour dissolved to prevent lumps. After multiple recipe tests, this turkey actually gets better with a night in the fridge. Im so glad you enjoyed it. Please be sure to check with the store manager if you do not find the item or specific size you're looking for. It's fantastic on any type of poultry. My boyfriend absolutely loves this recipe, so thank you for posting it. It is very easy to do and very tasty. But opting out of some of these cookies may have an effect on your browsing experience. Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. All content and photographs are copyright protected by us or our vendors. You can purchase it fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic. We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. Read more about ushere. Nestle the tenderloins on top of the vegetables. To do this you want to marinate the turkey in a large ziplock bag or use the crockpot insert covered with the lid. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Then, bake the turkey for 10-15 minutes or until its center is warm. Required fields are marked *. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Also did not care for the tangy taste of the broth, will thickening it tone down the tang? I do not recommend using the high setting for this recipe, only low (as per the recipe). In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined. Rub the turkey with olive oil. Arrange the seasoned turkey tenderloin in a large baking dish. Home | What We're Eating | Crock Pot Turkey Tenderloin. This category only includes cookies that ensures basic functionalities and security features of the website. So, it's not the same thing as turkey breast. Opened:Should be used within 2 to 3 days, Unopened:Use or freeze within 3 days of sell-by date. In the bottom of your slow cooker, add a quartered onion, 2 whole peeled carrots, and 1-2 celery stalks. Most are low-carb too! Leftover Turkey Tetrazzini with Parmesan Topping, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breasts on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy, Grilled T-bone Steak and Porterhouse Steak. Enjoyed the sear and moistness of the turkey. This easy slow cooker recipe is perfect for a small family. Calorie breakdown: 9% fat, 11% carbs, 80% protein. Will be posting that soon. To taste ingredients such as salt will be my estimate of the average used. Use a meat thermometer for the best result. You can freeze it that way too! I had 1.5 pound of tenderloin and I cut the oil back to two teaspoons of a tuscan flavored oil plus used all of your spices plus a dash of sage and rosemary. No worries here! Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. All rights reserved. I followed this recipe and my husband loved how the turkey turned out..It had a wonderful taste and so juicy. Bring to a simmer and cook for 5 minutes. It's a great make-ahead meal prep strategy. This recipe is listed in these categories. If the item details above arent accurate or complete, we want to know about it. They also are great to freeze! Simply blend the easy marinade, and marinate the tenderloins for an hour or up to overnight (highly suggested! Grilling:Preheat grill. Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. Your email address will not be published. It will take about 10 minutes longer oven time but watch the internal temperature. Let the oven heat to 350F. Can I season and marinate in the fridge before cooking? of Butterball Fresh 98% Lean Ground Turkey Breast Tenderloins Add extra lean turkey breast tenderloins to your family weeknight dinners This 98% lean turkey meat is gluten-free 21 grams of extra lean protein per serving No artificial ingredients, hormones or steroids* Upgrade your weeknight dinners with recipes from Butterball.com The shape of your tenderloin may vary. Federal Health Care Price Transparency Information. 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. J didnt change anything. Turkey tenderloin is a boneless and skinless cut of white meat from the inside center of the turkey breast. You can also leave it out and poach the turkey breast directly in the water. Condensation will form in the heat of the Crock Pot, adding liquid and creating a moist cooking environment for the turkey. Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) Make a slurry of cup of AP flour and cup of cold water and whisk or shake until smooth. Your email address will not be published. Sear the turkey tenderloins on each side for a minute or two. This recipe is truly amazing. The content of this field is kept private and will not be shown publicly. I like paprika, garlic powder, onion powder, thyme, and black pepper. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Secondly, you can reheat it in a 350-degree F. oven. Your email address will not be published. Set the seasoning aside. Bake the tenderloins in the oven at 375 F for about 25 minutes or until they reach an internal temperature of 165 F. Even though it's extremely tender, as dark meat usually is, turkey tenderloin is considered white meat because it's from the turkey breast. Super easy, wish I cooked double for sandwiches. Easy Baked Turkey Tenderloins are melt-in-your-mouth delicious. Your daily values may be higher or lower depending on your calorie needs. Yes. *All Natural means minimally processed and no artificial ingredients. We use the same technique to make steak fajitas. These cookies will be stored in your browser only with your consent. Place in pan and bake 50 to60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Tent with foil then let rest 15 minutes before serving. turkey breast tenderloins (1 1/2 to 2 lb. I happened to have a turkey tenderloin from Jennie O. in my fridge when I saw this post. Grill for another 20 minutes, turning several times. Butterball turkey breast natural tenderloins are a great choice for a quick and healthy meal. Then, wrap it in foil and put it in a freezer-safe bag or airtight container and reheat it in the oven when you're ready to eat it. Stop wondering what's for dinner! Grill for another 20 minutes, turning several times. This cut of turkey is very versatile and is used as an alternative to chicken breasts in many recipes. I used my hands, but it can be brushed on as well. Preheat the oven to 375 degrees Fahrenheit. Yum! *All natural means minimally processed and no artificial ingredients. Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). Bake 30 minutes, or until done. This easy slow cooker recipe is perfect for a small family! Slow cookers vary in cooking temperatures, though I have never had my tenderloins be very done and dry after 4 hours of slow cooking at low temperature. Place the tenderloin in the bowl, or add the marinade to a zipper bag or the crock pot insert as mentioned above. Oven:Preheat oven to 325F. Check internal temperature with meat thermometer in thickest part of tenderloin. Whats the difference between turkey breast and turkey tenderloin? Oil and juices will be left in the skillet after cooking, along with some great taste. I had a little over a pound of turkey and made the rub as described with just a little less oil. she asked me to bring the turkey tenderloins! You can occasionally find commercial turkey broth or stack in your local store. You can add more slurry in a few minutes if needed. vegetable oil Directions Save to My Recipes Step 1 In a medium bowl, combine garlic powder, brown sugar, paprika, dill seed, if using,. Required fields are marked *. $17.91 max price ($1.99/lb) Final . The broth after cooking is amazing. Add 1 cup of water to the Instant Pot and put turkey tenderloin on the trivet. However, this is totally optional! Simply add tenderloins in the slow cooker with an aromatic marinade, and in just a few hours youll be ready to serve a centerpiece-worthy dish for any occasion. * Percent Daily Values are based on a 2000 calorie diet. One of the best ways to cook turkey tenderloin is to bake it in the oven the juicy perfection. Cast iron is preferred. Thanks again. It will take 4-5 hours per pound. There are several ways to cook turkey tenderloin. I give times just as a general guideline for meal planning. Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). Theyre in crockpot now. Wondering how to cook a turkey tenderloin in a crock pot? If you are sure your turkey is not injected or brined, you can add a simple brine of 2 cups of water, 2 tablespoons of salt, and 1 tablespoon of sugar for 1 to 2 hours. Heres what to do! It didnt need it, and the end result was fabulous. Best recipe Ive followed in years, Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. Check internal temperature with meat thermometer in thickest part of tenderloin. You can add the ALDI marinade to the crockpot and let it cook with the turkey tenderloin (but check the package to see what it says). Use other spices like garlic powder, thyme, rosemary, or paprika. Great Easter dinner!! This rub is good for up to 2 pounds of meat. Nestle the tenderloins on top of the vegetables. Grilled, roasted or stuffed Butterball turkey breast tenderloins will shine as the star of your favorite low-fat and gluten-free dinners. Remove the turkey and tent it with foil to rest. I was skeptical of the soy sauce and thought it may take away from some of that "holiday" flavor I was looking for but it didn't at all! For more flavor options, use different types of seasonings and liquids to spice up your turkey. The olive oil will help the seasonings adhere to the tenderloin and gives it a crisp, brown coating while cooking. Quick and easy dinner. : You have two options here: Firstly, you can place your turkey on a microwave-safe plate and microwave it on high for 30-60 seconds or until it is heated thoroughly. Turkey broth or stocksubstitute chicken if necessary. You'll usually find it in 1-2 pound packages containing two tenderloins in the meat section of the grocery store. Butterball. Turkey tenderloin is easy to prepare, cook and present. Gluten-free turkey breast tenderloins. I used my hands, but it can be brushed on as well. The best way to defrost the tenderloin is to place it in the fridge. All the fixings for occasions like Thanksgiving or Christmas dinner pair well with turkey tenderloins, just scale it back if it's the middle of the week! Combining it with olive oil and you're ready to go. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. Add 1 cup of the strained cooking liquid from the slow cooker. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Serving size is my estimate of a normal size unless stated otherwise. I believe you can make great food that's also good for you. If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. This does the math for the ingredients for you. A 165 internal temperature in the thickest part of the meat is the minimum safe temperature measured with a meat or instant-read thermometer. No, you dont want to use the marinade if your tenderloin is already marinated. Everyone loved it! See them for more similar recipes. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Seared a 1.53 pound partially thawed turkey tenderloins in an iron skillet as instructed . Preparation & Cooking Instructions These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. The center of the turkey tenderloins should reach at least 165 degrees Fahrenheit, per the USDA. All Rights Reserved. One of the best things about this recipe is how easy it is! Just pour the marinade mixture over the top of the turkey when you add it to the slow cooker. Whether youre serving a small family for a holiday meal like Thanksgiving or Christmas, or just looking for a flavorful alternative to chicken for your next weeknight supper, this crock pot turkey tenderloin is the perfect solution! Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. When you cut through the meat it should be white, moist, and the juices should run clear. I have used this recipe the last two years. Thanks for stopping by! I'm so happy you enjoyed it! Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Did not have thyme on hand, used a bit of oregano. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. Dry the turkey fillet: Use paper towels to pat dry both sides of the tenderloins. Add the turkey tenderloins and turn to coat on both sides. Easy to change up the flavors to enjoy all year long. It was so tender and juicy and what great flavor. Grilling: Preheat grill. Your email address will not be published. Butterball All Natural 98/2 Turkey Breast Tenderloins - 1.5lbs. Cover the turkey tenderloins in this mixture. I was looking for a tenderloin recipe that was not stuffed. You can salt lightly if you wish, but remember, it has probably been injected. And maybe its my crock pot, but I cook it on high for a few hours and havent had any problem with it being too dry or tough. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. When you slow cook the turkey in a tangy marinade and chicken broth, the meat becomes incredibly juicy and infuses each tender bite with flavor. It will thicken the gravy in a few minutes. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. This other white meat is a great alternative to chicken breast. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Step 1 Preheat oven to 400F. This website uses cookies to improve your experience, you can opt-out if you wish. Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. Just made this and it turned out great! This is just a quick overview of the ingredients that youll need for our favorite turkey tenderloin slow cooker recipe. Grilling: Preheat grill. Close the lid of the Instant Pot and turn the valve to a Sealing position. I think I'll sear these 1st as per your recipe and then take them out just before they hit 165. Keep a close eye on the meat while its under the broiler, since it can burn quickly. Made my own spice blend with what I had using your amounts. It was juicy and tender. My husband bought this meat in error. In just a few steps, you have a super tender, flavor-packed turkey. Remove from pan and tent with foil on a plate while making gravy. Preheat the air fryer to 350 F for 5 minutes. Privacy Policy. Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. This was ridiculously easy. Close the door, press start, and complete the cooking cycle. How to Cook Corned Beef in an Electric Roaster Oven, The 4 Best Ways to Cook Marinated Chicken to Juicy Perfection, How to Bake Turkey Cutlets in the Oven: Tips for Marinating and More, USDA Food Safety and Inspection Service: "Turkey From Farm to Table", University of Illinois Extension: "Turkey FAQs", FoodSafety.Gov: Cook to a Safe Minimum Internal Temperature. This is a very easy method to cook turkey tenderloins: Tip: Use an oven-safe pan to sear the meat so you can just transfer it to the oven and finish cooking! Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. The final internal temperature is 165 and not less. Place the turkey tenderloins on a baking sheet and bake for 15 minutes, or until cooked . The turkey tenderloin (or turkey breast tenderloin) and the turkey breast are not the same part of the bird. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. With our turkey tenderloins seasoned, it's time to place them into a preheated air fryer and cook on the "air fry" setting at 400 (F) for 20-25 minutes, turning once while cooking. Butterball, LLC strives to make its web experience accessible to all users. The turkey was flavorful and moist. BUT it does NOT adjust the text of the instructions. Oh, I wanted to mention he says it tastes like Thanksgiving, what higher praise. STEP TWO: Season the tenderloin with salt and pepper, then sprinkle a tablespoon of Italian seasoning on each one. Baked Turkey Tenderloin coated in an easy spice rub is melt-in-your-mouth delicious. Followed the recipe instructions, and it was absolutely perfect and tender. Follow the recipe as shown, then add an extra 2 hours of slow cooking. I can make a different dish that my family loved! Place under the broiler for a few minutes, just until browned and slightly crispy on top. Pour 1/2 cup of chicken broth or water into a large pot and place the turkey in it. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Serve with cooking liquid drizzled over top or thicken the sauce. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Wonderful recipe, juicy and tender. Federal Health Care Price Transparency Information. Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. Now updated with expanded and improved text, refreshed photos, and a table of contents. Your email address will not be published. In the morning, drop the turkey tenderloin in the slow cooker, add a cup of broth, then let the slow cooker roast the tenderloins during the day. Next, coat your bird in a layer of flour, shaking off any excess. My husband said don't make it any other way now. But I was wondering if the rub recipe can also be used with chicken pieces (thighs, boneless, skinless)? You can have simple; follow these easy step-by-step photo instructions. Butterball, LLC strives to make its web experience accessible to all users. The meat is tender because that part of the bird doesn't get much exercise. So, check to see that your poultry is 165 before serving. Get to approximately the final color you want. This can also be done with cornstarch for a lighter option. Start shopping online now with Instacart to get your favorite products on-demand. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. These will print and be saved for your next visit. No dry turkey breast, Versatile! Pour the cooking liquids from the slow cooker into a small pot. Necessary cookies are absolutely essential for the website to function properly. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Looking for more ways to use your slow cooker? It is a lean white meat that fits in low-fat, low-calorie or even low-carb/keto diets. Taste test and add salt or pepper if needed. Or just a hot vegetable. When a juicy, tender turkey tenderloin is on the menu, try serving it with: You can cook turkey tenderloin in the oven for an easy and tasty protein option. Worked like a charm. Nice quick and easy way to cook turkey tenderloin. Flip and sear for 2-3 minutes more. Sear 5 to8 minutes on each side. 30 Comments. Very nice recipe. Frozen Cauliflower Mash - Easy, Creamy Recipe, Crispy Roasted Green Beans {Air Fryer or Oven}. You can even substitute dry white cooking wine or barbecue sauce for the chicken broth. Taste and season as needed. Plus, its nearly foolproof to make this turkey tenderloin crockpot recipe! It marinated for 4 hours and cooked for 4 hours on low. Cook without searing. Heat remaining olive oil in a large skillet over medium-high heat. Im making this with partially frozen Turkey tenderloins (took them out of freezer last night). It was perfect. Drain the breast, dry with paper towels, place it on the baking pan-skin-side-up. Hi! Place 2 turkey breast tenderloins or marinated turkey tenderloin on the air fryer rack. While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. Use a larger oven-safe pan so you have room to make the gravy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I prefer cast iron. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. Cook to internal temperature of 165F. Notes 2. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Place the turkey breasts in the Instant Pot. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. You have seen a slice of it when you slice a turkey breast, and there is the inside part that tends to separate.Because the tenderloin is an underused muscle, it is very tenderlike a chicken, beef, or pork tenderloin. Can I make gravy out of the pan while turkeys are resting. Bush the tenderloin with butter and place in the oven. Made this with a twist! Preheat oven to 375 convection or 400 conventional. The internal temperature should reach 165 (F). Second time making it. Once melted, add 2 tablespoons of flour to make a roux. Microwave Corn on the Cob in Husk - No Messy Silk! No waste, easy one pan cleanup, recipe needed no changes. Are you supposed to cover it once its in the oven? *All Natural means minimally processed; no artificial ingredients. Pour in 1 cup of chicken or turkey broth. Turkey tenderloin is easy to prepare, cook and present. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. Pour over the marinade sauce along with the chicken broth. Pick side dishes like your Thanksgiving dinner work well. Happy Easter! And while you wait, take the turkey breast out of the bag. Then, make a pocket under the turkey skin and spread about two tablespoons inside it. So start checking the internal temperature at about 20 minutes, and don't be surprised if it takes over 30 minutes. Let it sit 5 before slicing. Enjoy an intimate Thanksgiving dinner with classic holiday sides, or as part of any gathering with your choice of comforting side dishes.

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