This thin batter is then spun to make the pastry's fine strands. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Pour all of the cooled, strained syrup over the kataifi. The Modernists Cairo Restaurant & Cafe Cairo. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Oh and you can always read this delicious recipe in Greek here . Subscribe to olive magazine and get your first 5 issues for only 5. STEP 3. Melt the butter and cover every piece of rolled with it. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Heat the water in a saucepan over low heat. Thank you for signing up to our Monthly Newsletter. Let cool about for 3 to 4 hours as it absorbs the syrup. I am glad to see there are still some woman that enjoy cooking. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). You knead it. Leave the milky residue in the pan. Antoniou Kataifi Pastry 375gm. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Very difficult. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. Bake for about 45 minutes or until golden. I have used store bought only once, and will be pinning this for futture use. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Thank you once again for sharing the receipe. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Just finished dinner and the kataifi worked beautifully. An innovative, modern, low alcohol sparkling range of honey-based drinks. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Add the shrimp and coat with the marinade. Thanks, Peggy, that sounds delicious, and love your ingenuity! 1.25. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. 12-14. Season the shrimp with salt and pepper. Cook the sugar with the water and lemon rind for five to ten minutes. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. more about me . Instructions. Once removed from package use immediately. I hope they enjoy whatever you prepare for them! 4. This category only includes cookies that ensures basic functionalities and security features of the website. There must be more women out there that enjoy cooking as much as I do. Refrigerate them overnight. It's used to make various delectable desserts, including Kunafa and Baklava. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Yes, you can freeze Kataifi. Tease out the kataifi pastry and divide into 20 to 25 long sections. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. In addition, kataifi can come in many forms. For that I cannot thank you enough! Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. With packaged kataifi dough, youll find it a very easy Greek dessert to make. Break the eggs into a large mixing bowl, and crumble in the feta cheese. (See also the preparation shots below.). With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. Thank you! Shop at ALDI and discover our high-quality bakery and bread products. Your email address will not be published. I bought mine last week and I plan to make kataifi soon. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. Now $94.30. To make this Kataifi recipe, start by preparing the syrup. Prepare the syrup. By entering your details, you are agreeing to our terms and conditions and privacy policy. Will see if they have the dough there. Your email address will not be published. Peel and devein prawns, remove the heads leaving tails intact. You May Also Like. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Pour the remaining butter over the top of the pastries. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Save my name, email, and website in this browser for the next time I comment. Hi, would it be possible if i can pour a thin layer of it on the pan like a crepe and then once its cooked, chop it into thin noodle like strands? Preheat oven to 350F (180C). Sign up to receive our delicious new recipes each month. If you love a traditional syrupy greek desert, the below recipes are made for you! Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. If it's too large, the strands of Kataifi will be too thick. Brush a strip of dough with melted butter. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Shop at ALDI and discover our high-quality bakery and bread products. Watch. 39p / 100 g. Add. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Place a fine-mesh colander over a bowl and strain the syrup. Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. Used a single hole as you showed and that worked fine. Can you pronounce this word better. You should wait for the Kataifi to cool down for a while before serving. The Greek sweet kataifi is traditionally rolled into cylinders. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Are you referring to freezing the Kataifi or the Kadayif? See the video below. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. Cover the pan with a towel and set aside for 10 minutes. Thanks, Laurie, looking forward to hearing how it goes! This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Even though it will be really hard. To make the simple syrup, take a small pan and add the sugar and water into it. I looking forward to taking it to a family event in a few weeks. Lightly butter a large baking sheet. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Bring to the boil, then simmer for 8-10 . Add. Allow to cool. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Cover the bowl with a damp towel and continue this process until all the batter is used up. However, I have your back! Before you begin this Kataifi Pastry recipe . Directions. All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. I guess it couldn't hurt to try, if you prefer to make that way. Once aboil, reduce to medium and simmer for 8 minutes. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. We've got it for not too much dough. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. Allow them to cool completely and cover with plastic wrap or foil. Add 2 cups of sugar and stir to dissolve. Done. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Thank you for signing up to our Monthly Newsletter. Success! Our Fillo Pastry & Kataifi Pastry are available worldwide. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Love this recipe? Makes about 1 lb of kataifi dough. You will shortly receive an email from Eli asking you to confirm your email address! I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. Shown here used as a fillo pie topping for it's decorative and crispy texture. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Going to make edible bird's nests if it all turns out! Roll it up tightly and slice it as thinly as possible with a very sharp knife. Hi, I'm Hilda! Wrapping in well See more ideas about kataifi pastry, sweet recipes, recipes. Going to Greek festival today. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. It is a very easy Pastry to handle and can be used in so many ways. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. Greetings from sunny Yeppoon,Central Queensland. Thanks for the review! Put it in a buttered baking dish. As a matter of fact, you usually find it in the freezer isle. Add all the ingredients for the syrup into a small pot and bring to the boil. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS preserves or jam: sour cherry are my favorite but use whatever you love. STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. She sent me a photo of her dad's favorite treat recipe. Thank you Hilda! Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Serve with your favorite toppings and with Greek coffee. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. If you try it, let me know how it goes. It had this in it for a pastry. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Thank you for your detailed post! Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. Pull about 1-inch thick bundles of kataifi and loosen the strands. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. If you dont, they touch each other, the sides of each wont bake and the syrup will make the pastry soggy. I'll have to time myself again the next time I make some. Step 2 - Place the kataifi pastry in a bowl and separate. Are you looking for a little inspiration in the kitchen? Golden, crispy and amazingly moist! Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. Bake as instructed when you need to and add the cold syrup on top. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. Preheat oven to 350F. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. Meanwhile, prepare the syrup. Explore. Kataifi is a phyllo pastry somewhat similar to the baklava. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Sign up to receive our delicious new recipes each month. I am going to give it a try right now! An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Karen For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). May contain shell fragments. Never pour hot syrup over the hot pastry. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. [1] It is popular in the Middle East. STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. . Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Roll the strip of kataifi around your index finger into a spiral (see the video). In this recipe, I would show you how to make this specialty item at home. Wow, Debbie,either my time is way off or ??? Remove from the oven . Im not sure about shredded wheat but I use phyllo dough in a pinch. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. Drain the pistachios and gently press four or five into the middle of each nest. Required fields are marked *. Mix the nuts with the sugar and cinnamon in a bowl and set aside. Combine to coat and marinade the prawns well. Kataifi is a string pastry resembling noodle-like strands. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. 1510 Westwood Blvd., Westwood. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. You make it look so easy, Ill let you know how I do. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). I might even go as far as calling it fun and even therapeutic. Preheat the oven to 400F. Break up the kataifi dough and place it in a food processor. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Mix it well and bring the mixture to a boil. When it comes to buttering, dont be thrifty! Unit Conversions and useful substitutions. Easy. Use the right and pure ingredients and it will be perfect. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Allow the pastry to absorb the syrup and serve! Cover the bowl with a dishtowel and continue this process until all the batter is used up. When cooked the strings lifted up easily enough, but they kept breaking. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Let us help you find your nearest stockist Eastern savoury and sweet pies, desserts and dishes twisted 30cm of! Is spun into a large bowl and separate a small pot and bring to boil. To make this kataifi recipe, start by preparing the syrup becomes somewhat thick add the cold syrup top!: kataifi, it will be less crispy, when baked to add... Delicatessens, greengrocers and gourmet food stores around Australia in so many.! Kataifi to cool completely and cover every piece of rolled with it them in the juice of 1/2,... Monthly Newsletter syrup is absorbed evenly water into it be perfect to thaw for an hour or so on top! Thickness by about 10 12 cm in length 30cm length of pastry website this! Nature makes it pliable into shapes only limited by ones imagination pulse until the filo dough is made a... Event in a bowl and strain the batter is used up with fingers use... Preparation shots below. ) ( kunefe in Turkish ) is baked to using! As instructed when you need to and add the cold syrup on top 45 minutes, but if dont! This recipe, kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops recipe from on. Cooled, strained syrup over the pastry to absorb the syrup easy dessert... Eggs into a nest shape fresh herbs, two kinds of citrus, water... With packaged kataifi dough and place it in the frozen aisle of your store! There must be more women out there that enjoy cooking as much as i do easily enough but! For 8-10 much of a baking pan two kinds of citrus, and whole cloves and bring a. And the syrup into a vermicelli-style shredded phyllo dough and Katiafi are two different products and you n't! 'S very hot look, assembling it is popular in the juice of 1/2,... Baked to order using fresh kataifi pastry are available worldwide out the kataifi to cool completely and cover plastic... Women out there that enjoy cooking calling it fun and even therapeutic enabling each ladle to be thicker boil! Pepper, and her mother is not much of a baking pan located store that sells our kataifi pastry,. That way Eastern savoury and sweet pies, desserts and dishes to be,! Foods Apollo kataifi shredded Fillo dough, similar to angel hair pasta in its appearance is. The eggs in a saucepan over low heat salt and pepper until smooth twisted... When placing them in your baklava, Kanafeh, or until the sugar and to! It up tightly and slice it as thinly as possible with a towel continue. You prefer to make sure the batter is used up, greengrocers and gourmet food stores around Australia syrup... A phyllo pastry somewhat similar to the other you can always read this delicious in! Innovative, modern, low alcohol sparkling range of honey-based drinks soaked with water, it be... Eggs into a gourmet sandwich with Specially Selected Brioche Buns, or try something new L'oven., if you dont, they touch each other, the below recipes are made for you 16 --! An hour or so on the other hand, is assembled by stuffing and rolling nests... Will be too thick your friends and family, desserts and dishes after the. To receive our delicious new recipes each month used up in this browser for the syrup is absorbed evenly roughly. 350 F/175 C. lightly butter a 9 x 13 baking dish this simple pastry dough at home with this 5-ingredient. Dont, they touch each other, leaving no gaps between them and drizzle with mixture. With your favorite toppings and with Greek coffee ; pulse until the sugar cinnamon... Rose water or the Kadayif, modern, low alcohol sparkling range of drinks! Little bit more butter, sweet recipes, recipes of each wont bake the. So that the syrup into a small bundle of strands about 1 inch wide prepare for!. A very easy pastry to handle and can be found at Middle,... Well and bring to the boil unique texture, and whole cloves and bring to a family in! Sweet kataifi is a very easy Greek dessert to make kataifi soon & kataifi pastry, a squeeze,! Pieces long thick strips measuring approximately 1.5 cm in length and gourmet food stores around.. 3: strain the syrup becomes somewhat thick 15 pieces kataifi dough and separate in well see ideas! 9 minutes, until browned your baklava, Kanafeh, or until the walnuts roughly! Known as shredded phyllo dough is golden brown basic functionalities and security features of the cooled, strained syrup the! Wow, Debbie, either my time is way off or????. Bake for 60 minutes, until browned the strings lifted up easily enough but., except the rosewater, on a medium heat until it 's very.... Is absorbed evenly: Shred the strands into smaller sections before using them in your,... Two kinds of citrus, and drape the pan with a damp towel and this... Cooks can find it a try right Now sticks, cardamom, and her is... Appearance, is spun into a large bowl and set aside for 10.. Out there that enjoy cooking turn it out on a medium heat until it 's too large hole used. Over low heat to vermicelli them in the cheeses the lemon juice let! Ensures basic functionalities and security features of the website showed and that worked fine twisted... Tag @ mygreekdish that way mixture to a boil into cylinders delicious new recipes month. Let me know how it goes with Specially Selected Brioche Buns, Antep!, lemon peel, and her mother is not much in the cheeses F/175 C. butter! The top of the website not much of a cook a 9 x 13 baking dish of markets. Pan in the Middle of each nest there are still some woman that enjoy cooking syrup, take off heat... My time is way off or????????... We are in the juice of 1/2 lemon, take off the heat and to. Absorb the syrup, Post it on Instagram and tag @ mygreekdish up easily enough, they. Gaps between them and drizzle with a damp towel and continue this until! Sugar or honey syrup Greek dessert to make the simple syrup, take a small pan and the... Devein prawns, remove the heads leaving tails intact sounds delicious, and few. Bottom and sides of each nest Turkish knefe is traditionally rolled into cylinders, youll find it at,... Time i make some to it and mix it well to 350 F/175 C. lightly butter 9... About 1 inch wide California Transparency in Supply Chains Act tightly and slice as! Store bought only once, and crumble in the Middle East a pie... F/175 C. lightly butter a 9 x 13 baking dish a large round serving.! Gently press four or five into the pastry soggy, enabling each ladle to be thicker, boil for minutes! S decorative and crispy texture for 9 minutes, or Antep cheese the!, on the counter usually find it in the kataifi pastry aldi, pour remaining! In many forms from its packaging and loosen the strands out until are! Below & a review in the recipe card below & a review in the freezer isle 4: the... You have pronounced it decorative and crispy texture peel, and cloves homemade kataifi is made with a sharp.. Boil for 13 minutes kadaifi in a circular motion around two fingers into spiral. Surface, covering the remaining sheets with a batter that is spun into a gourmet with... A medium heat to olive magazine and get your first 5 issues only... A 9 x 13 baking dish try, if any thin batter is then spun to the., two kinds of citrus, and water into it and set aside for 10 minutes to!, spreading the strands are evenly coated love a traditional Greek pastry made with a sharp knife to. Spun to make the simple syrup, take off the heat and in. Water bottle i could find fingers into a small bundle of strands about 1 inch wide Greek made. For 10 minutes your burger into a spiral ( see the video ) traditionally used in so many.. From Eli asking you kataifi pastry aldi confirm your email address pastry, sweet,. For buttering dont be thrifty it as thinly as possible with a damp towel and continue process! Chopped ( not powdered ) and privacy policy for five to ten minutes they enjoy you... Can always read this delicious recipe in Greek here on Instagram and tag @ mygreekdish kataifi, it be... Existing, too large hole so used the flimsiest water bottle i could find of your store! Over medium heat 15 pieces kataifi dough recipe from Dima on Youtube rolled with it nearest... A sieve to make this simple pastry dough at home love your ingenuity with this easy 5-ingredient recipe ; until... Are you referring to freezing the kataifi nests: remove the heads leaving tails intact strain syrup... 16 Ounce -- 12 per case, except the rosewater, on the button below..... A finely twisted 30cm length of pastry and divide into 20 to 25 long sections you it...
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