The ingredients in this dish include broccoli florets, bow . Is there a way I could thicken it up with more asparagus? Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Add the potatoes and asparagus and stir well to combine. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. The soup is simply one an entire family can enjoy. Add vegetable stock and bring to the boil. Learn how your comment data is processed. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Asparagus Plus 5 Chef Secrets To Make You A Better Cook! The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. Cook until vegetables are completely tender, about 5 minutes. Hi Jenn! Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. You cant think of anything? They look so elegant but they're incredibly easy to make and you can assemble them in advance. Okay, there are a few more steps. 2 tablespoons plain greek yogurt. Add onions and cook, stirring. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. Gourmet. If necessary, asparagus mixture can be processed in batches. Add asparagus tips, cover, and cook until tender, about 2 minutes. Blend until almost smooth. Save my name, email, and website in this browser for the next time I comment. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. 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Add lemon juice and garnish with asparagus tips. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Drizzle with olive oil and serve with sourdough bread, if you like. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). Remove from heat and let cool slightly. Vegetable Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. 4 teaspoons salt. It warms my entire body. Add the sour cream mixture and the lemon juice to the soup. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Please let me know by leaving a review below. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings It's one of thebest soup recipes you'll ever try. She turns the heat back on the burner. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Add in the remaining 1 cup of milk and stir to combine. 7.) Peanut Free Cut off 8 (2-inch) tips from the . To achieve tenderness, I steam them for several minutes. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. not set , 1) Melt butter in a large saucepan over medium-high heat. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. How To Make Cream of Asparagus Soup Barefoot Contessa Easter All the lentils and vegetables make for a hearty, warming soup. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. Add asparagus, broth and water; stir. Stir in the flour, salt and pepper until blended. 1. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. slice the remaining asparagus crosswise into inch pieces and add them to the pot. Thank you so much. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. This is my second time making it and its a keeper. Fill a medium bowl with salted ice water. Pure soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water if desired. Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Sunny then adds about six cups of chicken. 8.) Use caution when blending hot liquids.) Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Ham provided adequate salt for my familys taste. This is SO GOOD! In a large (4-quart) saucepan, melt butter over medium heat. Chop the remaining asparagus spears into small pieces. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Add garlic and saute it until fragrant, about 1-2 minutes. sea salt. Advertisement. Stir in asparagus; heat through. Please refresh the page or try again in a moment. cream of asparagus soup Spring is always such a busy time for me. What other ways can you top cream of asparagus soup? Remove from the pan and set aside to cool. Your email address will not be published. Simmer on medium-low heat 5 min. Working in batches, puree in a blender. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. window.open(url, "_blank"); Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. This website is written and produced for informational purposes only. Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! Reserve for garnish. Chop remaining spears into 1/2-inch pieces. In 3-quart saucepan, melt butter over medium heat. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Cool at least a few minutes. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. Return to pan, and, over medium-low heat, reheat gently. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. 2 lemons cut in wedges, for serving. Asparagus stock: Wash the asparagus and snap off the woody ends. Add diced potatoes and chopped asparagus. 6 butterscotch caramel lollipops. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Simmer Bring to a boil. Season with salt and pepper. Blanch the asparagus for about 5 minutes so they become soft. Add water, chicken broth, and chicken soup base; stir until smooth. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. I assumed the county ham would be enough salt instead or added salt called for in the recipe. Add the blanched asparagus as you go. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. Blender 50g spinach. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Thisspring soup does just that! Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Reserve 7 1/2 cups of the cooking liquid. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Whisk in the remaining chicken broth, and increase the heat to medium. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Step 2. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Add the onions and garlic. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Directions. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. INGREDIENTS. Serve with a focaccia or a good crusty bread. Thanks as always for your amazing recipes! Remove whole flower ends; set aside. I had halved the recipe bc I only had half the amount of asparagus. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Saute onions until soft. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. 2 caramels tart gummi bears. Remove asparagus tips and set aside. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Nutritional information is offered as a courtesy and should not be construed as a guarantee. In a large soup pot, heat olive oil until shimmering. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. The soup also keeps in the refrigerator for three to four days. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes. The key to a velvety-smooth soup is to make sure your asparagus are tender. Stir in broth. I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. Puree with an immersion blender or in a regular blender. After she purees portions of the soup, she adds them to a big glass bowl on the counter. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Leave a Private Note on this recipe and see it here. $(obj).find('span').text(response); Remove whole flower ends; set aside. $.ajax({ When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Lower the heat, and simmer for 10 minutes. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. I love this soup! All rights reserved. Process until smooth, about 1 minute. Melt the butter in a large pot over medium heat. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. All prices were accurate at the time of publishing. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. If that's what you're looking for, you've come to the right place. How to make cream of asparagus soup Step 1: Saut the veggies. Yuzm!Yummy!! Cook until soft and translucent, about 8 minutes. Please refresh the page or try again in a moment. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? (Soup can be refrigerated in airtight container for 2 days.). 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! . Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Time making it and its a keeper pepper ; thin with reserved liquid as needed, adds. Of this topped with bubbly Gruyre ( obvi ) and toasted sourdough dish include broccoli florets, bow oil serve... First she adds them to the right place refrigerated in airtight container for 2.! 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