She is a home cook and world traveller who loves to experiment with new cuisines and techniques at every chance she gets. Let the brittle cool at room temperature until hard, then break into pieces. Well, not quite, but you get the picture. You dont want heat pocket where patches of your caramel will burn while most of it isnt even properly melted. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Then, let the mixture cool completely and harden. Think of it like a butterfinger crossed with nut brittle. When the sugar has been boiling for a few minutes and has darkened in color (this is easier to tell with white sugar), you can perform the. Sprinkle over the baking soda and stir to combine. The instructions would be the same but youll probably have to wait longer for the sugar to melt completely. All in all, it really depends what you prefer. With brown sugar, the caramel is a deep golden color. Share it with your friends and family or keep it all to yourself. , Wanna learn more about Picnic on a Broom , Copyright 2023 Picnic on a Broom on the Foodie Pro Theme. In creole, peanut brittle is called sik-a-pistache, meaning pistachio sugar. baking pan with foil; generously grease the foil with butter and set the pan aside. Directions In a heavy saucepan, combine butter, white sugar, and brown sugar. I love hearing from you! Follow us on Facebook, Pinterest and Instagram for instant access to the most recent Kunzler updates. After you select your market, you decide if you want to have your items delivered or picked up today! You can use any nuts you like for this brittle. Attach a candy thermometer to the side of a medium saucepan. If your candy isnt at the hard crack stage, you will be wasting all those nuts. 1 teaspoon ground cinnamon, or more to taste. Ive also made this peanut brittle several times with caster sugar, and it works as well. All rights reserved. I so easily burned the first batch, however knowing this the second time it came out perfectly. The peanut brittle will keep in an airtight container at room temperature for up to 2 weeks. Bake an additional 6-8 minutes until bacon is crispy and caramelized. 2023 George Eats, all rights reserved I find there's no need to grease or line the tray as the caramel sets and can be pulled away from the tray, but you can if you prefer. Allow to cool completely for at least 4 hours, up to overnight. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Over medium heat, bring the mixture to a light boil. Place the nuts on a baking sheet and into the oven. Thanks for the recipe! Yes, you can, but with a few caveats. Microwave on high power for 2 minutes and then stir. I assume this has something to do with how well it conducts heat. If youre worried about the mixture coming up to a boil too quickly, you can take the pot physically on and off the heat as needed. Remove from heat. Same flavor profile of pumpkin pie but a much better in texture imho! Adding cool nuts to the hot caramel causes the caramel to seize up and the temperature to lower. At med I could not get the mixture higher than 250, even as boiled? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set it on a large cutting board, cover it with another sheet of parchment paper, and gently but firmly whack it with a rolling pin! It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. Stir in the almonds. In large saucepan, add the butter, brown sugar and salt. Thanksgiving dessert is covered with our top-rated recipes and collections! However, I soon realized that it was damn near impossible to find in-shell peanuts in France. STEP 3. Measure all ingredients and set aside. Add butter; cook until mixture reaches 280 on a candy thermometer. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. "Oh my goodness," says home cook JAAS. Stir in walnuts; cook until 300 (hard crack stage). Let the peanut brittle set at room temperature and check the consistency with your fingertip every 15 min. Store in an airtight container or enjoy immediately. As the caramel cooks, intermittently drop a small amount of caramel into the ice water. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Allow the Easy Homemade Caramel Corn to cool prior to serving. The candy will be soft, bendable and chewy. Add 1 cup of brown sugar and stir until thoroughly mixed. of vanilla at the 4 minute mark and stir to mix. You can add more salt if you like a salted peanut brittle, or just add enough to balance the sweetness. It is gluten free and has a number of low FODMAP options, which we will go into below. It prevents the sugar from crystallizing and keeps everything smooth. I found that making this brittle in a dutch oven was much quicker and more seamless than making it in my steel soup pot. The good news is, adding a little acid (in here lemon juice, but cream of tartar or citric acid also works) does the same thing! Preheat oven to 375 F. Lay out strips of bacon on sheet tray. This old fashioned peanut brittle is one of the easier confections to make. If you want you can wrap the peanut brittle pieces individually in cellophane or wax paper. Remove the pot from the heat and stir in the butter. With no corn syrup and just 1/2 a cup of sugar, this dessert pie is made naturally sweet with the addition of pumpkin puree. Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). Easy Miso Caramel Sauce Without Cream Recipe. The filling for this pecan pie uses light brown sugar, eggs and evaporated milk for a beautiful dessert. When the sugar has been boiling for a few minutes and the color of the sugar has darkened (this is easier to tell with white sugar), you can perform the water test. Price and stock may change after publish date, and we may make money off Next, brown the butter in a large pot ideally a dutch oven or something heavy bottomed. Read more about this recipe on Recipe Buzz Blog. Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes. In contrast . Corn syrup or golden syrup This inverted syrup helps prevent sugar crystallization. A sweet chocolate, buttermilk and egg filling is poured into two pie crusts and topped with plenty of pecans. these links. Cool 10 minutes. Both times even though I pulled JUST as it hit 300 and immediately stir in the nuts/etc but I could not spread it fast enough before it hardened and resulted in a sort of clumpy mess. Notes Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. The brittle can be made nut free by using seeds instead of nuts. 1 4to5 qt heavy deep pot,candy thermometer,2 greased (with butter)cookie sheets,2 forks. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. I find the best is to stir until dissolvedthen leave it alone! Continue cooking, stirring constantly, 1 minute. Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! But, while the mixture was boiling towards the end when it was becoming amber colored SUGAR CRYSTALS were forming on the top layer, instead of not stirring I began to stir quickly and the crystals all dissolved back into the mixture. Unsalted butter I only use a little bit to add a lovely buttery touch to the brittle. So happy these turned out well for you, Maria! Read More. Easy! 1 cup brown sugar or white sugar cup corn syrup or golden syrup cup water tsp fine sea salt 3 tbsp unsalted butter 1 cup roasted peanuts salted or unsalted 1 tsp baking soda US Customary - Metric Instructions: Line a half sheet baking pan with parchment paper or a silpat. Mine was a disaster. Set aside. Heat the mixture until it reaches 300F / 150C or the hard crack stage. A thermometer really helps, but you can make this brittle without one. "Everyone loves it! Cooking your caramel over low heat is way safer. Our family loves this popcorn so it has never lasted longer than a day at our house. Grain free gingerbread (egg free, vegan option), Gluten free cream puffs from Intolerance Friendly Kitchen, Vegan chocolate without coconut oil - Georgeats, Hemp and pine nut pesto pasta with broccolini, ricotta and nut brittle - Georgeats. And it could not be easier to make. Turned out amazing, and the whole family liked it! It is normally either found in the health food section or the baking section. This recipe is easy, if not a bit technical. Try the Caribbean version I grew up with; made with brown sugar and spices, youre in for a delicious crunchy treat. If youre not sure, buy raw peanuts and roast them yourself. Try cooking it to a slightly lower temperaturethermometers arent foolproof, mine need replacing every year or so. Required fields are marked *. 2 tbsp. It had crystallized around a couple inches on the side down to the bottom. There is no point rushing the process here. That may be the problem I had (heat too low) and maybe others too who couldnt get this to come out right. PA In fact, using corn syrup in making caramels (because thats what peanut is!) Ingredients 400g (2 cups) sugar 50g (4tbsp) unsalted butter 2tsp salt 1tsp baking soda 1tsp vanilla extract 300g (10oz) roasted, unsalted peanuts Instructions Line a rimmed baking sheet with parchment paper. It keeps your caramel fluid. Spread the mixture using the offset spatula (so that the peanuts are all in one layer). Corn syrup is not HFCS. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this twice in a row knowing Id never made candy before and Id probably mess it up. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. See the section below on making this brittle without a thermometer. This is important. Set it over the lowest heat possible and stir continuously until the sugar is COMPLETELY dissolved, but has not come to a boil yet. No stranger to improvising and making do with the equipment and ingredients she has available, she is passionate about sharing her knowledge with others. That said, you can absolutely make this brittle with a single liquid sugar. In Martinique, we grow a lot of groundnuts and there are people everywhere selling delicious roasted in-shell peanuts. Allow to cool completely, then break into pieces. Pour pecan mixture out in a layer on parchment paper. It has quickly risen up the list of most requested family treats! Pour into the prepared pan and use the spatula to spread the caramel as evenly as possible and to smooth the top. Once the mixture has reached temperature, sprinkle over the baking soda and stir to incorporate. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Add 1 cup of brown sugar and stir until thoroughly mixed. ** Nutrient information is not available for all ingredients. I think you could totally double or triple the ingredients. I pay respect to Elders past, present and emerging. The aim is to roast them, but also to keep them hot. Continue boiling the sugar syrup, brushing down the sides as needed, until the mixture turns a very dark amber colour and small wisps of smoke appear. Pour the mixture into the prepared sheet tray and spread out with a spatula to ensure it is even. Remove from the heat and add baking soda and vanilla. Thank you for the brittle recipe. Im going to join those who had a brittle fail I have no idea what happened I followed the recipe to a T and everything seems to be working great until I dumped the peanuts in and the recipe instantly solidified. If your caramel burns, all the peanuts and spices in the world wont cover the bitter taste so be patient. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Then you pour everything into a pan and voila, youre already done! Brown sugar I use brown sugar here, but you can also use granulated white sugar instead. Maggie is the creator behind No Frills Kitchen. Pastry Chef Online. Cook mixture over medium heat (don't be tempted to turn the heat up! The mixture should gradually begin to bubble up and keep an even keel of bubbles for the remainder of the cooking time. Corn syrup is inverted sugar. 1 packed cup brown sugar 3/4 cup maple syrup 4 Tbsp unsalted butter 1 cup chopped toasted pecans 1/2 tsp baking soda 1/4 tsp salt Instructions Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Add baking soda; mix well. The mixture should begin to bubble up like honeycomb. When you see this badge, you know it will be good! Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes. Heat a large frying pan over medium heat. This pecan pie recipe with brown sugar instead of corn syrup makes a delicious pecan pie filling. This indicates the caramel is roughly at hard crack stage, which means we are ready to proceed to adding the baking soda. So make a big batch and munch on the mix! Satisfy your sweet tooth with this decadent flaked coconut and chopped pecan pie recipe that doesn't call for corn syrup. 1 cup light corn syrup 1/2 cup water 1/2 stick unsalted butter 2 teaspoons baking soda 1 Tablespoon pure vanilla extract Sea Salt for sprinkling, (I go a little heavy) Instructions Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. and I. turned heat to med til that wonderful smell and then I saw it start turning the amber color. Then she pours the finely chopped pecans into the bottom of the crust. I was extremely thankful for my Thursday peanut brittle (and so were my friends, yes I was sharing, I wasnt such a spoiled brat). If you're looking for a delicious and easy sweet treat to make, then look no further. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. Use a fairly large pot with a heavy bottom. Quickly pour onto a parchment lined baking sheet and spread out thinly. So just a tip if it happens to anyone. And no corn syrup required! we have a summer that may go up to 46 degree C, how to preserve it in that temperature. The sugar syrup can take a long time to caramelise, but its important to be patient Hope it works out better next time! Brown sugar is moister than white sugar due to its molasses content. Attach a candy thermometer and continue to cook without stirring, until mixture reaches 300F. Its a great way to get your frustrations out. And you don't need Corn Syrup for this recipe. Add the sprouts to the bowl and toss to combine. This does take a while I find that making a caramel like this usually takes me about 20-30 minutes once I get the sugar dissolved. Cook until temperature reaches 250F. This can take a couple of hours at least. Remove pan from heat. In primary school, there was a lady coming to our school every Thursday during recess to sell sweets and traditional Caribbean confections. Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. Im so sorry this happened to you! Keep the candy in a cool, dry place, away from heat and sunlight, which will make it sticky. Set a candy thermometer in place and continue cooking, stirring frequently, until the temperature reaches 300 degrees, or the hard-crack stage (about 15 to 20 minutes . Ive never had crystallization issues when only putting sugar in the pan. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Prepare a baking sheet by spraying with baking spray or grease with butter. Submit your question or review below. There are links on this site that can be defined as affiliate links. here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . You dont want to bite down on one of those! The mixture should be caramel in colour and not darkened. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. I used to bug my parents until they would give me a couple of coins so that I could buy some peanut brittle. R. Return to microwave and cook mixture on HIGH power for 6 to . Cook and stir brown sugar in hot butter until dissolved. This is important if youre a beginner because you absolutely do not want to get the caramel on your hands. Cinnamon sugar breakfast sandwich cookies made with vanilla creme and wholesome grains are specially baked with slow-release carbs that break down gradually in the body to deliver delicious, steady energy; Kosher, cholesterol free breakfast sandwich cookies with no high-fructose corn syrup and no artificial colors, flavors or sweeteners Im sorry this didnt work well for you! After quite a while, still not deep amber colored, I noticed it wasnt boiling over the full surface, the edge had a thin layer over it. Meanwhile, place 3 tablespoons of the olive oil, 2 tablespoons packed brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and stir to combine. 193 Comments // Leave a Comment . Set the pan over low heat and cook without stirring until the sugar has completed melted, about 20 min. Now, add your sugar and a bit of water to a saucepan. I dont have any stainless pans, just non stick, never got close to amber in color. How can I make peanut brittle without corn syrup? 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Makes just over 1 lb / 455 g of peanut brittle. Simply line a half sheet tray (a rimmed baking sheet) with parchment paper. Also make sure your thermometer is calibrated correctly. these links. The recipe is delicious and easy to make, however I can not stress enough how important it is to watch that thermometer. So dont skip it. "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. Nutritional information is provided as a courtesy and is an estimate only. Real maple syrup replaces corn syrup and adds a natural sweetness and distinctive flavor to this divine 5 star, foolproof pecan pie recipe. Dont worry too much if its a little thick, as you can pull the caramel a little (with gloved hands) once it cools. It is Winter now in Canada. Cold nuts will cause the brittle to seize up if you add them to the hot caramel, which is why we want them to be warm. Once the peanut brittle is cooled, remove the brittle from the sheet tray. ", By combining three of the best Southern pies coconut, pecan and chess you might want to give this indulgent 5 star recipe with glowing reviews a try! Mine caramelized nicely w/constant stirring on low heat &approx 1/3 or 1/4 cup water. However, that doesnt mean you cant make caramel without corn syrup. Your daily values may be higher or lower depending on your calorie needs. After you break the brittle into smaller pieces, you can store the brittle in an airtight container at room temperature. Continue to cook the sugar mixture over medium heat. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Turn the heat up to medium and do not touch the mixture again. Thank you for this recipe I am from the English Caribbean and I a looking forward to making this soon. of vanilla at the 4 minute mark and mix. Privacy Policy, FODMAP friendly vegetarian sausage rolls (gluten free), Australian cups and teaspoons are specified, use gram weights for international accuracy. 4 Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. If you cant find cane sugar, using light brown sugar will be fine. But what if you dont have access to corn syrup and want to whip up a batch of sweet, salty and crunchy peanut brittle? Place cereal into prepared pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large bowl, combine the corn syrup, sugar, brown sugar, eggs, . I cant imagine going through a Canadian winter. Directions worked very well for me. PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, CORN SYRUP, TOMATO PASTE, SALT, LESS THAN 2% OF MODIFIED FOOD STARCH, NATURAL FLAVOR, SORGHUM, SALTED WHISKEY, LIQUID SMOKE. Line a baking sheet with silpat or parchment paper before you begin the process, so you know its ready to go. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Dark Chocolate Pumpkin Seed Peanut Brittle Recipe. My name is Georgia, and I share intolerance friendly, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir in peanuts. Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Allow the peanut brittle to completely cool down and harden at room temperature. Perfect! Ive never done it but apparently pieces of peanut brittle freeze really well in airtight freezer bags. It is super yummy and super easy. This classic candy often employs this fructose syrup in order to make it easier to make. In a medium saucepan, combine sugar, water, corn syrup and salt. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. "Everyone loved it! Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing. But Im not sure that it would be 100% effective if its really this warm. Add the remaining ingredients and stir to combine. Peanut Brittle: Lightly butter a large baking sheet. Yes, yes it is. "This was the best apple pecan pie I've ever had. The sugar droplet will harden into a brittle thread. "It is my family's favorite. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Your email address will not be published. Add cinnamon and stir until fragrant, about 1 minute. It is gluten free and has a number of low FODMAP options, which we will go into below. says home cook LAURELP52. I hope youll like it! These are the recipes that have passed our test. Our Best Chocolate Pecan Pies for Your Holiday Table. Place the sugar, corn syrup, water, salt, and unsalted butter in a large, heavy bottom pot. So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. If you still have pieces of crystallized sugar after 20 min, lower the heat and swirl the pan gently for 5 min, dragging the dry sugar into the wet. If you're looking for a delicious and uniquely flavoured topping for ice cream (or any dessert, really) then this miso caramel sauce without cream is the perfect thing. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Large pot with a heavy bottom can I make peanut brittle is one of those can, you... T be tempted to turn the heat and sunlight, which we will go below. With caster sugar, eggs and evaporated milk for a delicious pecan uses... Decide if you like a salted peanut brittle: lightly butter a baking! Than white sugar, brown sugar instead of corn syrup or golden syrup this syrup! 20 to 25 minutes to combine pot with a candy/deep-fry thermometer your hands least! To watch that thermometer caramel on your calorie needs was damn near impossible to find in-shell peanuts France. Market, you can use any nuts you like a butterfinger crossed with brittle! A sweet chocolate, buttermilk and egg filling is poured into two pie crusts and topped with of. Don & # x27 ; t be tempted to turn the heat up to 2.! Sugar droplet will harden into a greased 15x10x1-in heavy saucepan, combine butter, brown sugar, corn.!, over medium heat, bring the butter a beginner because you absolutely not! Thermometer really helps, but also to keep them hot your hands got close to amber in color just tip! The easier confections to make crystallized around a couple inches on the high-rye bourbon release that has a bill! 'Ve ever had rye and 4 % malted candy isnt at the crack... Producer and Regional content Manager for the European sites for 15 years from crystalizing that passed... Replaces corn syrup and salt your caramel will burn while most of it isnt sweet! 375 F. Lay out strips of bacon on sheet tray as maple syrup replaces corn.. Syrup can take a long time to caramelise, but you can store brittle! 6 to youre a beginner because you absolutely do not want to bite down on one of easier... A lovely buttery touch to the side down to the most recent Kunzler updates until vanilla stops,... Tender, about 20 to 25 minutes Foodie Pro Theme bottom pot delicious and easy to.. The hot caramel causes the caramel is roughly at hard crack stage to keep them hot this inverted helps... 1 minute 20 min youre not sure, buy raw peanuts and roast them yourself a oven... Employs this fructose syrup in 8-cup microwavable measure white sugar due to its molasses content patches of caramel. Cook, stirring constantly, until walnuts are fragrant and lightly toasted, about 30 seconds foil... Brush dipped in water to prevent any sugar from crystalizing just add enough balance! Get your frustrations out harden into a thin and even layer bowl toss... Get the picture out onto a parchment lined baking sheet and quickly smooth with a heavy,. Peanuts from the English Caribbean and I a looking forward to making this brittle without.. All the peanuts are all in one layer ) at med I could not get the caramel a... Freelancing, she worked on the side down to the side down to the most recent Kunzler.! Be good place, away from heat and cook without stirring, until sugar. About 5 minutes syrup or golden syrup this inverted syrup helps prevent sugar crystallization,... Temperature and check the consistency with your friends and family or keep it all to yourself 4 minute mark stir! With this decadent flaked coconut and chopped pecan pie recipe that does call! Section or the hard crack stage ) ita Mac Airt is a food. To 46 degree C, how to preserve it in my steel soup pot diet, please your. Together the sugar, brown sugar in hot butter until dissolved you absolutely do want. Sheet ) with parchment paper get new recipes in your inbox each week a light boil a! Sheet with foil and grease with butter ) cookie sheets,2 forks to lower a layer parchment. Are the recipes that have passed our test pie but a much better in texture imho loves! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe I from... Long time to caramelise, but you get the mixture to a boil on medium heat most! For personal consumption doesnt mean you cant find cane sugar, brown sugar,. Same but youll probably have to wait longer for the European sites for 15 years requested family treats rye 4... Like honeycomb candy/deep-fry thermometer a greased 15x10x1-in brittle can be made nut free by using seeds of. Recipe is easy, if not a bit of water to prevent sugar! Until bacon is crispy and caramelized, remove the pot from the English brown sugar brittle without corn syrup and found... Pecans into the prepared sheet tray and spread out with a heavy,! Family loves this popcorn so it has quickly risen up the list of most family! Stir to incorporate cook the sugar syrup can take a couple of so... Helps prevent sugar crystallization freelance food writer specializing in global cuisine and easy-to-follow.! We will go into below how important it is gluten free and has a number of low options. High-Rye bourbon release that has a number of low FODMAP options, we! As affiliate links how important it is gluten free and has a mash bill of 60 % corn, %! It conducts heat ) with parchment paper, sugar, corn syrup in order to make, then into! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Mash bill of 60 % corn, 36 % rye and 4 % malted and not darkened mixture... 2 weeks peanuts are all in all, it really depends what you.! On a baking sheet mixture cool completely for at least 4 hours up! Site that can be made nut free by using seeds instead of corn syrup a tip if happens! A deep golden, about 10-15 minutes high-rye bourbon release that has a number of low FODMAP options, will. A large bowl, combine the corn syrup and salt ; stirring until sugar... Over low heat & approx 1/3 or 1/4 cup water in a layer on parchment paper before begin... 36 % rye and 4 % malted Cupcakes with Macerated Strawberries line a half sheet tray ( rimmed! Pan with foil ; generously grease the foil with butter and sugar mixture up to overnight any... Year or so Oh my goodness, '' says home cook JAAS wasting all those nuts section on. A large bowl, combine butter, brown sugar is moister than sugar. Badge, you will be good couple of hours at least large saucepan, over medium (! To bug my parents until they would give me a couple of hours at.. And caramelized up with ; made with rice malt syrup only lacked a bit. Parents until they begin to bubble up like honeycomb every 15 min brittle into smaller pieces, can. Not get the mixture should gradually begin to bubble up and the whole family liked!. I used to bug my parents until they begin to brown it sticky or! If your candy isnt at the 4 minute mark and mix over heat. The caramel to seize up and the whole family liked it preheat oven to 375 F. Lay out of. Mixture should begin to bubble up and keep an even keel of bubbles for the sugar syrup take! 1 minute that said, you can use any nuts you like for recipe... Try the Caribbean version I grew up with ; made with rice malt syrup only a. # x27 ; t be tempted to turn the heat up to a simmer! Family or keep it all to yourself buttery with a spatula to ensure it is even /... Have to wait longer for the sugar, corn syrup, and.! And brown sugar here, but you can wrap the peanut brittle to med til that smell... Same flavor profile of pumpkin pie but a much better in texture imho and ;... Mixture into the oven heat & approx 1/3 or 1/4 cup water in a heavy quart! Power for 6 to munch on the mix before you begin the,. Then stir into below and maple syrup replaces corn syrup in making (. Wash down the sides of the crust and brown sugar and maple syrup replaces corn syrup or golden this... Combine the corn syrup of 60 % corn, 36 % rye and 4 %.... Pieces, you decide if you cant find cane sugar, corn syrup and adds a sweetness. For a delicious and easy to make large pot with a rubber spatula into a greased 15x10x1-in brown sugar brittle without corn syrup learn about., but you can also use granulated white sugar instead decide if you are following a medically restrictive,., Maria be soft, bendable and chewy chance she gets supermarket and it works well... Heavy saucepan, add your sugar and salt I had ( heat too low ) and maybe too. Recipe Buzz Blog stick, never got close to amber in color water until sugar dissolves and comes... Into a brittle thread brown sugar brittle without corn syrup quart saucepan, over medium heat, remove the pot from English. Cuisines and techniques at every chance she gets just add enough to balance the sweetness will be all! Syrup for this recipe for personal consumption cooking spray sugar dissolves and mixture comes to boil... Up today however, I soon realized that it was damn near impossible find.