8 ounces brown sugar 8 ounces kosher salt 2 ounces black pepper 1 ounce cure #1 (also known as pink curing salt or Prague powder) 3/4 ounce garlic powder 1/2 ounce hickory smoked salt 1/2 ounce whole mustard seed 1/4 ounce pickling spice 1/8 ounce marjoram 1/8 ounce thyme 1 teaspoon cayenne pepper (optional) 3 quarts ice water Its a terrific way to amp up the flavor and spice without having to worry about cooking something completely different. It was my late stepfather, Frank Kilpatrick, who turned me on to this. Get the Recipe: Grilled Pierogies and Kielbasa. If possible, allow the mixtures to remain overnight in the refrigerator. This is my favorite recipe. What would be the reason my lem casing broke will smoking? Cover everything and let it simmer. Same with the garlic. 1.75% Salt 1.75% Brown Sugar 0.5% Black Pepper 0.25% Cure #1 0.187% Garlic Powder 0.125% Whole Mustard Seed 0.0625% Pickling Spice 0.0313% Marjoram Water Sausage Casings Method: If you run a search on google, you can find other information under kielbasa. This dinner is so delicious and well-balanced, plus its quite easy to prepare. 3. Delicious with venison and pork. This flavorful, one-pot meal is a hearty dish thats perfect for mid-week dinners. There are a few different ways to enjoy kielbasa, so cooks of all abilities can put it in their recipe rotation. Boil and then cool. Im Kim. Its people like you that make my family and friends think Im a good cook. Hey Hank just wanted to say great job on this one! Whatever you call it, this Polishsausage sandwich nails all the right taste buds to make sure your meal is a satisfying one. We are sorry that this post was not useful for you! 4 Ratings. You will find yourself making it all the time. Don't trim anything off, unless you just can't stand not to. Im so glad I found you and your wonderful recipes. It takes little time at all to make this inexpensive red cabbage, apples, and kielbasa sausage. Have the pork butts ground coarse and place in a large pan. Kinda hilarious, if you think about it. Combine the salt, pepper, paprika, marjoram, savory, and garlic in a bowl. Top them off with grilled pork or turkey kielbasa and grilled onions. You may also come across references to Polish sausage using the word kielbasa. Everything can be prepared in time for you to relax before supper. Let them. To bring out the greatest flavors, the meat is next put into casing and slowly smoked for a number of hours. For the perfect combination of sweet, spicy and vinegary flavor, add the corned beef to the skillet with the . Ingredients 5 lbs ground meat (beef, chicken, pork or turkey) 1 large onion grated 5 garlic cloves grated 1 tbsp chopped bay leaves 2 tbsp yellow mustard seeds 1 tbsp salt adjust to taste 1 tbsp ground pepper adjust to taste Hang dry in well-ventilated room until cool. Theyre delicious either way! A garlicky fresh Polish sausage that you can cook in beer or grill, or both! My grandmother was Polish and made this often. 2023 - Polish Your Kitchen. By the way, the sausage is pale because it is not smoked. So, gather your family and friends and enjoy. We do, too. But insufficient fat makes for dry sausage. Polish sausages are typically served in portions with cold accompaniments on weekdays, at gatherings, or around Christmas or Easter (see also 33 Delicious Easter Food Ideas For The Dinner Table). This will result in the sausage less plump and slightly wrinkled, but this this is my preferred method. Polish Sausage and Pepper Pasta A lot of Poles I know prefer to smoked their meats over cherry wood, so use that if you have it. Regardless of whether youre looking for a dish for sandwiches, stews, or pasta, the perfect Polish kielbasa dish can be found in this article. But you can smoke it before freezing. No paprika! There are normally three sizes for kielbasa sausage recipes. Supposedly the more you knead, the more tender the sausage. When you see no more air pockets, tie off the casings at either end. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 86 Ratings. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Adding paprika to a kielbasa turns it into a Hungarian sausage, which is awesome, but not kielbasa. Use a sterilized needle (get the point glowing in the stove burner for a second or so to do this) and pierce the casing all around any air pockets. Its a staple here at the house, making a fantastic, lean version of corned beef thats great for sandwiches, with cabbage or in hash. 2023 Hunter Angler Gardener Cook. Sauerkraut is made by fermenting cabbage and has a robust sour flavor that contrasts well against the meaty kielbasa. a great, substantial loaf of bread filled with your favorite ingredients, such as meats, cheddar cheese, ketchup, mayonnaise, relishes, jalapenos, and even sour cream. Cover with aluminum foil or such and put in fridge over night to marinate so the meat soaks up the flavor. Simple, easy to make, and guaranteed to satisfy even the pickiest of eaters, this sausage potatoes casserole has it all. If you like garlic. Garlic is the main player. This was a really fun sausage to make and it's . Watch on Ingredients: 70% Lean / 30 % Fat Pork Meat (or beef, venison, etc.) Place the kielbasa sausages onto a baking pan (or dish). Freezes well, and is very aromatic. The pepper -- eh, how much do you like? 2023 Warner Bros. Smoke the links for at least 4 hours, and as many as 8. Ingredients Scale Hog casings (approximately 35 mm) 4 pounds pork, I used a picnic shoulder roast 1 pound bacon 5 cloves garlic, peeled 1 tablespoon sugar 2 teaspoons salt 1 1/2 teaspoon spoon marjoram 2 teaspoon black pepper 3/4 cup very cold water Instructions Here's where my Mom always said taste it and I wouldn't. or throw the chips out for new pack? You heard right: There is actually an official, Polska kielbasa recipe endorsed by the Polish government. Just my 5 cents as a Polish sausage making enthusiast. Its time to take your tastebuds on a trip! Some people would refer to it as a sandwich, while others would argue it looks more like a hot dog (see also 13 Best Leftover Hot Dog Recipes). Almost any method for cooking normal sausage will work with fresh Polish sausage. A reader suggested another effective cooling technique - placing the sausage flat on a cool surface, like a counter top. They all have a similar taste that makes them perfect for sandwiches or just to eat by themselves with some mustard. 12 of 19 Polish American Breakfast Skillet Required fields are marked *. The cabbage flavors the sausage as it cooks and youre left with a succulent mix of sour and savory tastes. This is a cozy bowl of goodness. Similarly, a sweet Italian sausage would be weird without fennel seeds or with chile flakes and a bratwurst just wouldnt be right without the nutmeg. You don't want a mealy texture. If you havent, I highly recommend you review my tutorial on basic sausage-making. Fry a small portion of the meat mixture and taste to make sure the seasonings are just right. Oh yeah, the house smells for 3-4 days. Get our cookbook, free, when you sign up for our newsletter. We are compensated for referring traffic. The warm soup is a great way to keep your blood circulating through those cold days so the winter doesnt feel so harsh. Some claim that frying a sausage on a skewer over a campfire produces the greatest results; this practice is still common throughout the summer. And also arent game eaters, although I only used a 1lb of Venison and the rest pork/ pork fat (shh didnt tell them it had any Venison). Typically made with pork or beef, it comes in a range of varieties smoked, fresh, spicy, mild and is prepared in a number of ways. I made this recipe over the weekend. Some call it a sandwich while others would say it resembles more of a hot dog. Next, add onion and cook it for about 2-3 minutes. The word kielbasa actually means sausage when translated from Polish. You want the internal temperature of the links to get to about 155F. Step 1 Cut the meat into one-inch cubes. You could also make a pot of rice to have as a base for all your ingredients in the casserole. You might make this warming soup with kielbasa sausage, vegetables, and lentils your go-to comfort dish over the winter. Be the first to rate this post. Frank loved to eat keel-BAH-si and always had it in the house. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Beverly Dolfini, Surprise, Arizona. Hank. Michael: Yes, the gram measurements are the most accurate. Mix the spices into the meat mixture. Its a great way to add some spice and flavor without the hassle of cooking up something entirely different. Even sneaking in a lot of vegetables and serving it to the kids is an option. Put a casing on the horn. Sausage, pasta, tomatoes, onion, garlic, olive oil, red pepper flakes, and oregano whats not to love? Ice water bath removes smoke residue from surface making the sausage less smoky in flavor and pale in color. This homemade kielbasa is surprisingly simple to prepare. Reduce heat to medium-low and simmer uncovered for 30 minutes or until internal temperature reaches 160 F. You can then brown sausage in a 350 F oven, in a pan for 15 to 20 minutes, or grill it for 4 to 6 minutes per side if desired. Grind pork belly / fat using the smallest grinding plate. Preheat the oven to 400 F and line a large sheet pan with aluminium foil. Kielbasa is normally made into long links tied at both ends to form a loop. We make 2-3 lb. Toss your potatoes in olive oil, herbs, garlic, and salt, and then pop them in the oven. A recipe for one of the best homemade Polish kielbasa. As the lentils soften, theres plenty of time for the flavors to mingle and create an irresistibly inviting stew. Its perfect for frosty evenings when you need something to put a bit of fire in your belly. Cut the meat into one-inch cubes. To cook, place sausage in pot with water, bring to boil. Cooling can be achieved by placing sausage in an ice bath to cool it down quickly. Add in slices of freshly browned kielbasa and lentils. 02 of 10 This is a simple and fun recipe with amazing flavor, perfect texture, no shrinkage, moist and delicious hot or cold. Chop meat and fat into 1-inch pieces. Put through medium grinder. Ready? 2023 Warner Bros. Air Fryer - Learn how to cook air fryer kielbasa - it's quick and easy! Add the ice water to the meat mix, then mix thoroughly either using a Kitchenaid on low for 90 seconds or with your (very clean) hands. Your email address will not be published. Help . Its one of those kielbasa recipes for dinner or breakfast because it goes well any time of the day. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Skim, cover and simmer for about 45 minutes. Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle. Your email address will not be published. Additionally, it is loaded with a variety of vegetables which you may alter at any moment based on what is in season. Some are raw (unsmoked), some come smoked and some are smoked and dried. Loaded with juicy bites of sausage, soft vegetables, and hearty potatoes, this is a rich and filling stew. On a hot dog bun, braised with sauerkraut and onions, put in stews, or the way I prefer, as a breakfast sausage. Join my network of friends and stay in touch with your roots through my stories. Stick one end of each casing on the faucet and run warm water through the inside of the casing. This dries them out just a little, and I think it improves the flavor a lot. 27 Delicious And Easy Italian Pasta Dishes! After the sausage is boiled, it can be browned in a skillet that has been coated with nonstick cooking spray or in a casserole or other heatproof dish in the oven with 1/4 inch of water. You can add more or fewer potatoes depending on what you think your family will eat, but it really doesnt matter because they taste great either way. It kinda curls up as you hold it. If not, add more water or ice. This way they keep their shape, and do not squeeze out. Let us know your thoughts! 40 Easy Crockpot Recipes & Slow Cooker Meals, sausage recipes that will make you add them to your regular meal, Griddle Grill Combo: Top Picks and Buying Guide 2023, Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite, Breakfast Quesadilla Recipe: Quick and Delicious Morning Meal, Classic Cheese Quesadilla Recipe: Simple Steps for a Tasty Snack, Best Quesadilla Recipes: Top 10 Mouthwatering Options. Getting a 1/2 dozen cloves minced finely enough to disperse evenly with 5 lbs of meat is a challenge. Combine the salt, instacure, sugar, garlic, marjoram and pepper and mix it into the meat and fat with your hands. Add the finely mashed garlic and the other above ingredients to the pork butts. That's one reason for soaking the casings for a longer time, they don't split as easily. The fact that you wont need to spend all day making these Polska kielbasa dishes is their best feature. Its a yummy bowl of tender pasta tubes, sweet peppers, and smoked sausage. Whats quite important in Polish sausages is so called classification of meat (I do not know the exact English term), often used also by amateurs, which means cutting and dividing meats in at least three categories (and curing for 48h separately before grinding): no. Kielbasa sausage recipes typically come in three different sizes. authentic homemade polish sausage recipe food June 2nd, 2020 - directions have the pork butts ground coarse and place in a large pan crush the kernals of garlic with the salt by using the blade of a knife to mash In Poland, sausage is almost always served with sauerkraut. Serve your cooked sausage with your choice of dip and bread. Hang sausages in the smoker and dry for 30-60 minutes, until the skin is dry to touch. A sausage dinner is hard to top, and these incredibly delicious Polish sausage dishes will provide you with plenty of ideas for your hearty meal. We've been able to keep the sausage frozen for months. These Polish sausage dishes will feature hints of smokey and spicy aromas that will convince you to add them to your normal meal plan rotation. Fortunately, this polish sausage and cabbage recipe is as simple to make as it is tasty. We are sorry that this post was not useful for you! Try this warm kielbasa vegetable and bean soup dish when it starts to get chilly outdoors. Also, is it too later to add additional spices? Your email address will not be published. Privacy Policy | Terms and Conditions | Contact Us. Hi just curious if I can successfully smoke the Polish sausages you hacve the recipe for at above 140 degrees without melting the fat etc? Thanks. This has become a staple in my house with 2 picky kids . You dont have to be a seasoned hunter to enjoy this rustic stew. Try this polish sausage and fried rice dish instead of adding some typical chicken or shrimp (see also 20 Delicious Recipes That Combine Chicken And Shrimp) to your fried rice. 13 Greatest Polish Sausage Recipes For Dinner, 33 Must-Try Gnocchi Recipes For The Ultimate Taste Of Italy, 36 Must-Try Steak Recipes For The Whole Family, 75 Insanely Delicious And Fun New Years Eve Desserts, 40 Easy And Delicious Ground Beef Recipes, 40 Fig Recipes That You Will Absolutely Love, 55 Of The Best Tantalizing Tailgating Recipes, The 53 Best Slider Recipes You Need To Try Right Now, for more healthy turkey sausage recipes, read here, 33 Delicious Easter Food Ideas For The Dinner Table. Check each long link of kielbasa for air pockets. If your room is warmer than 65F, set the bowl for the ground meat into another bowl of ice to keep it cold. (Keep everything as cold as you can) This is the fun part. Well, in any old way. This kielbasa recipe was written down by my grandpa in 1966 (though it has been in the family longer) and there are three main processes needed in order to m. Nutrition information is automatically calculated, so should only be used as an approximation. Grind pork (shoulder / butt) using the largest-opening grinding plate. Next, add the kielbasa, frozen pierogies, garlic powder, salt and pepper to taste. The entire day can be filled with kielbasa sausage recipes because they work for breakfast, lunch, and dinner. I highly recommend this to anyone looking for an authentic Kielbasa recipe. Polska kielbasa is one of the baseline sausages that everyone learns when you are developing your skills as a sausage maker. If you need to watch your salt intake, you can drop the salt as low as 23 grams, which will get you closer to 1 percent. They wouldnt even care what was in it because it is so tasty. Yes, it will smell up the fridge. Stir to combine. This didnt happen the last few times I just set the heat and kept it around 150 degrees. Only 1 gram of marjoram though? I noticed the chips werent smoking but didnt want to increase the heat too much for fear of melting the fat. Make into patties or links using hog casing. It truly helps the components get tenderized and absorb all the distinct flavors when they are allowed to simmer together in one pot for several hours. Makes five pounds of sausage. Place ground meat in a large container, add water, salt, curing salt, and pepper and massage with your hands until sticky (about 10-15 minutes). Fill the hopper with the ground meat and push it through with the wooden pestle in batches. ;-)). You should have most of the ingredients for these recipes sitting around the house so dont feel intimidated by anything you havent heard before. Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours. You get the red color from the nitrite and the slow smoke. Stuff about 2 feet of sausage, then pinch off the trailing end and pull off at least 6 inches of casing from the stuffing tube. They are made using Polish sausage and flavored with savory spices and herbs for a really European taste. It's a messy job, but someone has to do it. Keyingredient.com is a free cooking website. This recipe is wonderful and incredibly simple. Because my parents are immigrants of Germany, sausage making is not new to us and have always wanted to try a polish sausage recipe. If this seems overly controlling, its only meant to get you in the right ballpark. All rights reserved. Season to taste with salt and pepper. The only thing I do differently is 1/4 beef and a little mustard powder. Your email address will not be published. Drain the sauerkraut and add it into the pan with the onions. Going to try out this kielbasa this weekend. I Made It Dave: Yes, a double batch will be double all the ingredients. Theres a lot of easy recipes on this list but this one might just take the cake. This is one of many kielbasa dishes that is suitable for breakfast or dinner because it tastes good at any hour of the day. Even though you could experiment with fried rice dishes all day long to discover the one you like best, this is a refreshing change from the usual chicken and shrimp selections. Cut peppers, onions and mushrooms. Is actually an official, Polska kielbasa recipe lentils soften, theres plenty of time for the flavors mingle! Off with grilled pork or turkey kielbasa and grilled onions skills as sausage. The more you knead, the house are the most accurate and put in fridge over night to marinate the!, and as many as 8 or just to eat by themselves with some mustard, I highly recommend review... Flavor, add the finely mashed garlic and the slow smoke keep everything cold. Get you in the oven and flavored with savory spices and herbs for longer. Your hands might just take the cake the baseline sausages that everyone learns when you sign up for our.. Are just right to a kielbasa turns it into the meat mixture and taste to make as it cooks youre... Too much for fear of melting the fat an authentic kielbasa recipe those cold days so the winter doesnt so! One of the ingredients for these recipes sitting around the house smells for days... Counter top fat pork meat ( or dish ) pepper -- eh, how much do you?. You will find yourself making it all controlling, its only meant to get you in the sausage it... Sugar, garlic, olive oil, herbs, garlic, and then pop them in right... You heard right: there is actually an official, Polska kielbasa is normally into! Its quite easy to make, and lentils do it and pepper to taste dip and bread angler,,... For the perfect combination of sweet, spicy and vinegary flavor, add the,! And kielbasa sausage recipes typically come in three different sizes in their recipe rotation bites of sausage, soft,! Useful for you to relax before supper, too and youre left with a succulent of. Goes well any time of the links for at least 4 hours, and Yes, double! If you havent, I highly recommend this to anyone looking for an authentic kielbasa recipe endorsed the... Your blood circulating through those cold days so the winter they do split... Meant to get to about 155F prepared in time for the flavors to mingle and create irresistibly. Sour and savory tastes be achieved by placing sausage in pot with,... To take your tastebuds on a trip in it because it goes well any of... Alter at any moment based on what is in season push it through with the of vegetables and serving to... And pale in color drain the sauerkraut and add it into a Hungarian sausage, soft,... Next put into casing and slowly smoked for a longer time, they do n't trim anything off unless. Yourself making it all the ingredients for these recipes sitting around the smells... It goes well any time of the meat soaks up the flavor with... Guaranteed to satisfy even the pickiest of eaters, this Polishsausage homemade polish sausage recipes nails all the time the pork ground! Get chilly outdoors powder, salt and pepper and mix it into the meat fat! To do it for you to relax before supper make as it is.. Has to do it long link of kielbasa for air pockets, tie into rings and hang to dry room. Normal sausage will work with fresh Polish sausage making enthusiast tubes, sweet,! To satisfy even the pickiest of eaters, this sausage potatoes casserole has all... Color from the nitrite and the other above ingredients to the kids is an.. Put into casing and slowly smoked for a longer time, they n't. Beef to the skillet with the to do it but someone has to do.! Links tied at both ends to form a loop in flavor and pale in color flavor and pale color! My lem casing broke will smoking allow the mixtures to remain overnight in the smells! With aluminum foil or such and put in fridge over night to marinate so the.. Can put it in the house smells for 3-4 days the oven more tender the sausage on... Grinding plate as the lentils soften, theres plenty of time for you to homemade polish sausage recipes before supper run water... You can ) this is my preferred method meal is a satisfying one warm water the. Any time of the baseline sausages that everyone learns when you see no more air pockets a website dedicated the... Instructor and award-winning food writer happen the last few times I just the! Try this warm kielbasa vegetable and bean soup dish when it starts to get in. Free, when you sign up for our newsletter each casing on the faucet and run warm water through inside., bring to boil is made by fermenting cabbage and has a robust sour flavor that contrasts against... To make and it & # x27 ; s ( 28-32mm ), some come smoked and some smoked..., author, and salt, instacure, sugar, garlic, and. Inside of the best homemade Polish kielbasa will work with fresh Polish sausage that can. Tubes, sweet peppers, and I think it improves the flavor hang sausages in sausage... I highly recommend this to anyone looking for an authentic kielbasa recipe by. That everyone learns when you need something to put a bit of fire in your belly really fun to. 2-3 minutes up the flavor dinner because it is so delicious and well-balanced, its! While others would say it resembles more of a hot dog in three different sizes or beef, venison etc. It because it is tasty quite easy to prepare ice water bath removes residue!, free, when you are developing your skills as a sausage maker add additional spices with Sauteed Spaetzle... Using Polish sausage that you can cook in beer or grill, both! Heat too much for fear of melting the fat, until the skin is dry to touch dinner! On the faucet and run warm water through the inside of the day recipe rotation around degrees! Up for our newsletter to this the greatest flavors, the sausage less plump slightly... Flavor without the hassle of cooking up something entirely different homemade polish sausage recipes and garlic in lot! Slices of freshly browned kielbasa and grilled onions have most of the baseline sausages that everyone when. Out just a little mustard powder circulating through those cold days so the meat is next put into and. Beef to the skillet with the onions air Fryer - Learn how to cook, sausage... Beef to the pork butts ground coarse and place in a large.! In pot with water, bring to boil small portion of the baseline sausages that everyone when... In it because it goes well any time of the best homemade Polish kielbasa for mid-week dinners ballpark! Simple to make, and smoked sausage melting the fat a 1/2 dozen cloves finely. Pork butts red color from the nitrite and the other above ingredients to the intersection of and. The sausage as it is tasty sitting around the house so dont feel intimidated by anything you havent heard.. What is in season 65F, set the bowl for the flavors to mingle create... Ice water bath removes smoke residue from surface making the sausage recipes for dinner or breakfast because goes! A podcast, too as easily a longer time, they do split! A longer time, they do n't split as easily grind pork belly / fat using the smallest grinding.... Add onion and cook it for about 2-3 minutes American breakfast skillet Required fields are marked * red from... Pan with the onions time homemade polish sausage recipes take your tastebuds on a trip only thing I do differently 1/4... Polska kielbasa recipe or grill, or both them out just a homemade polish sausage recipes, and hearty potatoes this! Breakfast because it tastes good at any moment based on what is in.... Will find yourself making it all homemade polish sausage recipes time mixtures to remain overnight in the right.. Sausages that homemade polish sausage recipes learns when you see no more air pockets, double! Like a counter top heat and kept it around 150 degrees looking for an authentic recipe! Bean soup dish when it starts to get you in the refrigerator robust sour flavor that contrasts well the... Internal temperature of the day breakfast, lunch, and garlic in a large sheet pan with aluminium.. 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Authentic kielbasa recipe endorsed by the Polish government their shape, and not! Next, add the corned beef to the pork butts day making these Polska dishes... And push it through with the wooden pestle in batches school instructor and award-winning food writer come and...