In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. Let the turkey rest for 20-30 minutes before carving. Thats because a lot of time and effort was put into the preparation. Next, brine the smoked turkey legs. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Oven Baked Smoked Turkey Legs/Drums - YouTube 0:00 / 5:45 Intro Oven Baked Smoked Turkey Legs/Drums Eats with Twan 9K subscribers Subscribe 42K views 1 year ago #turkeyleghut How to make. A lot of super markets actually sell Turkey Legs, and its usually around the poultry section next to Chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Smoked turkey drumsticks are sold at most grocery stores. Its best to get all this information from the chef at your location. Yummo! Set the turkey legs in the slow cooker and add just enough chicken stock to cover the meat. The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. Bring to a boil to thicken and season to taste with salt and pepper. Just thaw in your fridge first before reheating in the oven.Dec 27, 2022. Heres all my delicious Turkey recipes! As with any meat, the cooking process affects the final texture of a smoked turkey. Wrap the foil around the turkey legs, creating a tight seal. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. Let the gravy cook over medium heat until it starts to thicken up. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Turkey legs may be smoked and kept frozen for later consumption. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. But dont forget to pat down the herb so that it covers all sides of the meat. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. Enjoy! Instructions. There are about 170 calories in a turkey leg, according to the USDA. Heres how to do it. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. 3. Manage Settings Lay baking dish with heavy duty foil. When you reheat the duck legs, they will be even more tender and juicy. Bon apptit! Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. Preheat oven to 350 degrees F (175 degrees C). Cover the leg with foil and bake until heated through. Combine the other ingredients in a medium mixing bowl; stir well and pour over the drumsticks. Check out all my recipes made in the oven roasted/baked recipes here! As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. For the brine: Whisk together the water, kosher salt and sugar to create your brine. Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. Selenium is an important mineral for thyroid function and imme health, according to the ODS. This will help you determine if it will last until you plan to prepare it. This can be done in a few different ways. Cover with several inches of water, stock, chicken broth, or sauce. Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. No matter which type of smoker you use, be sure to monitor the temperature of the smoker and the turkey legs during cooking. Once it is thawed, you can then cook it in the oven. Whats more interesting is that cooking smoked turkey legs is easy. LOL. Enjoy your smoked turkey legs! Here's how to cook store-bought smoked turkey legs in your air fryer: 1. How to cook smoked turkey legs in a slow cooker? 6. 5. If you have store-bought smoked turkey legs, cooking them is easy. Slowly whisk in hot turkey-cooking liquid until fully incorporated. It would help if you positioned your smokers vent to allow for some airflow. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. The back of the package says 'Ready to cook - product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer'. The consent submitted will only be used for data processing originating from this website. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. Place the turkey legs in the slow cooker. Slightly oil the baking dish. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. They are already cooked, so all you need to do is heat them up in the oven. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until theyve reached an internal temperature of 160 degrees Fahrenheit. Pre-smoked turkey legs are a convenient way to enjoy the flavor of smoked turkey without having to smoke the bird yourself. Before you buy smoked turkey legs, check the ingredients list and make sure it's short. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. Check the minimum internal temperature to ensure it is fully cooked. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Be sure to use enough spices to cover the skin of both sides of the wings. Secondly, smoked turkey legs can also vary in their level of smokiness. Just take note, cheaper products may not always be the best as they may compromise on meat quality. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. Leave to simmer for 4 to 8 hours. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. Serve with your favorite side dishes. Here's how: If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. This method works well if you just want to grab a snack before heading out the door. Besides that, hes a hobbyist blogger and research writer. Remove all the packagings and transfer the turkey (if it came with giblets, chop them up and stuff inside the cavity) to a roasting pan. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). Cooking a Pre - Smoked Turkey Leg! What to look at when buying smoked turkey legs. Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. Place the smoked turkey legs in the air fryer basket. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Be careful not to touch the bone. John Davis is the founder of this site, Livings Cented. Your email address will not be published. Place them on an oven-safe rack fitted over a baking sheet. How do you get smoked turkey skin crispy? To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Bake for about 30 minutes or until heated through. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. Set the roasting rack in the pan and pour the water into the bottom of the pan. Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. As Ive begun eating meat again, my love for cooking hasnt changed one bit! If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. If you want a simple and satisfying method to prepare smoked turkey legs, look no further. Put the dish in the preheated oven. Smoked turkey legs are a visually appealing staple of theme parks, county fairs, and other festive outdoor arenas. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). That said, it's still vital to check the label on the smoked turkey legs you buy, as there may be some exceptions to this rule. The amount of time it takes to reheat a smoked turkey thoroughly is determined by the weight of the bird and the temperature you set in your oven. He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. Note that pre-cooked meat tends to be more expensive than the raw product. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Shoot for 325F (162.8C) on the indirect side. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. Rub or pat some cooking oil on your pre-smoked turkey legs and set them upright on your roasting rack, which you are setting up inside a large dutch oven or dutch oven sized baking pan. Also, what pieces of turkey you are baking, whether they are turkey thighs, turkey drumsticks, turkey breast, or a single turkey wing. If youre reheating a smoked turkey leg, youll need to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. The USDA recommends that you should set the oven temperature at 325 F and cook the turkey until it reaches an internal temperature of 165 F. Serve with barbecue sauce on the side, if youd like. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. All you need is a conventional oven and some foil. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. Whats The Difference Between Fresh and Smoked Turkey Legs? No, you cant boil a smoked turkey leg. Dont forget to look for the sodium nitrites content. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? Use a. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at least 160F (71.1C). As an Amazon Associate I earn from qualifying purchases. . Leave the meat in the oven for around 2 hours. The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. How much water do I use for 2 cups of rice? But as mentioned, one potential downside of smoked turkey is the sodium a 3-ounce serving of this particular brand has 847 milligrams, which comes close to the daily limit of 1,500 milligrams per day as recommended by the American Heart Association. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. The turkey legs are ready when the internal temperature reaches 180 F (82 C). Brush legs with melted butter. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. The easiest way to do this is to put them in a slow cooker set on low for about 4 hours, or until they are heated through. You can use sauces or seasonings to complement the flavor, but you wont be able to get rid of the smoky taste. You can tell that turkey legs are done when it turns juicy and golden brown. Then rub them salt, garlic powder, and paprika. Preheat your smoker to 250 degrees. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. In a small saucepan, heat up some olive oil over medium heat until it is hot but not too hot. For this, you can just place the turkey pieces into a skillet, and add some chicken stock to add flavor and juices. First, preheat your oven to 350 degrees. Look no further! Dont want to take the time to fire up the grill? The best way to cook a smoked turkey is to cook it at 325 degrees Fahrenheit for approximately 3 hours or until an internal temperature of 165 degrees Fahrenheit is reached. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! Toss the oiled turkey wings in the spice mixture. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. Next, season the bird with salt and pepper. Both smoked turkey legs can be served hot or cold. 1. How do you reheat smoked turkey legs on the grill? Remove the turkey form the oven, and let sit for 10 minutes. Step 2:Rinse and pat dry the turkey legs and place them on the sheet pan. Anyway, you dont have to wait for a festival to eat one. Remove the plastic wrap carefully and microwave for another 5 minutes. Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. Getting the internal temperature of the turkey with a meat thermometer is the surest way to know if its cooked to perfection. If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. It should only consist of a few items, all of which you recognize. Also, we suggest using a food thermometer [1] to measure the internal temperature and tell when the turkey legs are done. Place your smoked turkey drumsticks in the slow cooker. Sherry October 7, 2017 at 1:36 pm. This is easy to do when youre shopping in person, but may not be possible if youre buying online. Check for any organs that might be included for stuffing instruction. Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. Serve with rice, mashed potatoes or grits. While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). Air Fry on 400 degrees Fahrenheit for 20 minutes. In his professional life, hes a real-estate businessman. Categories Food, Gluten Free Recipes, Keto Recipes, Paleo Recipes, Recipes, Thanksgiving, Western Recipes, Whole30 Recipes. You can reheat turkey legs in the oven! Read: How To Tell If Ground Turkey is Done. Preheat your oven to 350 degrees Fahrenheit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Finally, take a look at the ingredient list. How To Roast Turkey Legs Preheat Oven: Preheat the oven to 350F. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. According to the USDA, here's how to reheat cooked turkey legs: You don't want your smoked turkey legs to come out tough and dry. If youre looking for a delicious and easy meal, smoked turkey legs are the way to go. If the sodium content is too high, it can make the turkey legs taste very salty. The minimum internal temperature of the meat in the oven for around 2 hours for sodium... 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