If you'd like some inspiration, be sure to check out all of the layer cake recipes we have on our recipe site. Wrap a paper towel around a cake pan to find the circumference (It doesn't have to be exact), then fold lengthwise to about 2-inches. If the layers domed during baking, saw off the top with a serrated knife to create a flat surface. Here's how: Grease a 13- x 9-inch baking pan according to the recipe's directions. Break out coconut cake, red velvet cake, carrot cake, and other layer cake recipes for your next big day. Then add your final coat of frosting, decorate the cake and refrigerate overnight. But with so many suitable recipes to choose from, how do you pick what to make? If you don't have a turntable, set the cardboard on your work surface or a cake plate. This article was co-authored by Maria Short and by wikiHow staff writer, Jessica Gibson. I would now like to cut this recipe in half for an 8 by 8 pan. But this couldnt be easier. Remember that the type of cake youre using is important, and flavor isnt the only factor. My father was a baker, when I'd visit him at work he'd pick up a long scrap and pipe on some buttercream for me and my brother. You're looking forrecipes that make about 6 cups of batter this amount fits perfectly into a 9 x13 pan. But when I turned the recipe into a layered sheet cake, I thought the dessert would benefit from a more impressive height. do i need to add anything else? The original Texas sheet cake recipe is made with a thin, decadent, ultra-moist layer of chocolate cake topped with a poured fudge icing and chopped walnuts. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Silky, light, and not-too-sweet, ermine icing is one to know. Butter a 17-by-12-by-1-inch rimmed sheet pan. We love cake. So, no matter what type of layered cake you are converting into a sheet cake, make sure to follow these 3 easy steps when doing it! Here is an example of that: Italian Cream Cake. Bake the cake This Depression-Era Riff on Angel Food Cake Is a Forgotten Spring Favorite. We're truly honored to provide the children with something that makes them feel celebrated. How do you scale the recipes for those? What day is more special in the life of a child than a birthday?! Never try cutting or trimming warm cakes because they'll tear more. I hesitated for a long time before I decided to share this recipe. This produces a fabulously airy cake that looks festive when assembled and is also easy to slice. Once cut, most cakes are prone to drying out, so dont cut your layers too far in advance. Don't worry! I will drizzle that across the top as well. We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Donauwelle is a traditional sheet cake popular in Germany and Austria. Then, if there is some type of crumble mixture or something with texture, I will sprinkle that on top of the cake. "I have been making layer cakes for years, and always had a big dome that I had to slice off. Youre guaranteed to make someones day if you bake them cake. caramel!). Happy Baking! Here are some snapshots of the birthday cake baking we've done throughout the year: Bakers who wanted to avoid using a piping bag but still add writing to thecakes came up with some outstanding solutions. Youve only got a couple more days to get the sw, HEARTY, GOOD-FOR-YOU SALADS to keep your energy le. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. One three-layer cake = One two-layer sheet cake The same principle applies to a three-layer cake recipe. But why not dress up the classic sheet cake? For example, sponge cakes (like Angel Food Cake) or cakes with a meringue layer arebest left in the original format the recipe calls for. Instead of baking cake layers in circular pans, we were shown how to pour the cake batter into rectangular sheet pans. For thicker layers, skip cutting the cakes in half and just plan on stacking them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Mix your dry ingredients just enough to incorporate them into the batter. Peel off the parchment paper that baked onto the bottom of the cake, and trim the sides and edges of the cake to make things square. Also be mindful of how inclusions can play into slicing the finished cake; keep pieces small enough that they wont impede the knife or fork later. The reverse-creaming technique is almost impossible to mess upand it makes sure that you'll end up with a light, fluffy cake. The center of the cakeshould feel springy to the touch. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? Sometimes, Ill pipe one filling around the outer edge (fluffy buttercream), then fill the center with something else (like lemon curd). Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. If there is another type of sauce to go with the frosting (e.g. It's that easy. Thanks for sharing! Swoop your hand back and forth across the surface of the cake, spread the frosting to the edges. Bake for about 18 minutes, or until light golden brown and a toothpick inserted in the center each cake comes out clean. You can also spread a small layer of filling, place the inclusions on top, then apply more filling on top of the inclusions. Then load the spatula again with a large amount of smooth frosting. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. What if you want to do the opposite? Just lessen the bake time by the same percentages? The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. Let the cakes cool completely before cutting out the layers. She graduated from LAcademie de Cuisines Pastry Arts Program with honors and studied at Baltimore International Culinary College. Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. Add to saucepan: water, butter, and cocoa powder and bring mixture to a boil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For the Classic Birthday Cake made in a 9 x 13 pan, bake it for 45 to 48 minutes at 325F until it tests done. Grease your sheet pan with cooking spray or butter. Now, let's discuss stacking the dang thing. Some cakes might need more or less timeto bake as a sheet cake, depending on the recipe. Scrape the offset spatula on a bowl to remove the crumb-filled frosting. Beat until soft peaks form, about 3 to 5 minutes. How to make sheet cake from a layer cake recipe, Things bakers know: You should never cover rising dough with a towel. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Mix on medium speed until the dry ingredients are moistened, about 1 minute. In reply to It seems that people use the by Ishir Bhan (not verified). 3 and 2/3 cups ( 433g) cake flour ( spoon & leveled) 1 teaspoon salt 2 teaspoons baking powder 3/4 teaspoon baking soda 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 2 cups ( 400g ) granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) This will prevent the cakes from forming domes in the center. I wanted to create an easy and versatile cake base Id be able to use for any and every occasion, from birthdays to just-because. Were excited to let you know who wehave been baking for recently. The content of this field is kept private and will not be shown publicly. In a clean bowl, beat the egg whites until soft peaks form. Go for it! There are a number of single-layer cake recipes on our website (54 to be exact), but don't confine yourself to these recipes. This will trap crumbs so you can frost and decorate a completely smooth cake. In instances where Ive had to bake a cake in a friends kitchen, Ive never been able to depend on them having three roundcake pans of the same size. Paleo Carrot Cake with Almond Flour. Don't skip the carrot curls!! For best results, choose a cake recipe that calls for baking the batter in two orthree 8 round pans, or two 9 round pans. Bake a sheet cake. Facebook The first time I came across the method of makinglayer cakes using a sheet pan was at a Milk Bar cake decorating class that I took in high school at the bakerys Williamsburg location in Brooklyn. Cake layers freeze very well and the freezer is a great option if you need to store them for more than a few days. Cover with plastic wrap and store in the fridge for 3-5 days. I would compare some similar cake recipes that offer baking times for the pan sizes you intend to use, which can also give you a good ball park figure for baking time. (Its ok, leave the hoarding to the professionals.) Whatever the format sheet cake, cupcakes, or layer cake the treats are certainly appreciated by all at the Haven. While I usually recommend a cake turntable for round layer cakes, you can assemble and decorate sheet cake layer cakes on whatever you plan to serve them on. This method worked. How to Make a Red Velvet Sheet Cake RecipeGET RECIPES HERE | https://bit.ly/GDSeasoningSET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/v4-460px-Make-a-Layer-Cake-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/aid4282970-v4-728px-Make-a-Layer-Cake-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":" \u00a9 2023 wikiHow, Inc. All rights reserved. Two-Tiered cake number of servings 38-46 $29.99. You can make a layer cake that has the same flavor of cake layers or use a different flavor for each layer. You can adjust the ingredient measurements to make the filling thicker to also use as a frosting. This is the only true difference to take note of when converting a layered cake into a sheet cake. sticks (227 g) unsalted butter, at room temperature, (678 g) unsalted butter, at room temperature, cup (113 g) finelly shredded unsweetened coconut, sticks (678 g) unsalted butter, at room temperature, toasted unsweetened coconut flakes, as needed for decorating. This strawberry sheet cake recipe is a variation on the classic, swapping the chocolate cake for a strawberry-flavored sheet cake made using a simple box of white cake mix, strawberry . In general, frosting recipes formulated for 8 or 9 layer cakes will make more than the necessary 3 cups of frosting. 1. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. This helps the fillings firm up, which makes it easier to decorate. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy. Looking for a sky-high stack of layers or your own custom-shaped cake? Add sour cream/egg mixture to the flour mixture and mix until combined. Yes totally and yes its great to stay in the pan. Hi Courtney! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The Haven provides food, shelter, education,and other support to those in need in our community. Once theres frosting all over, hold the spatula parallel to the cake, straight up and down, and apply gentle pressure as you move across the sides. A layer cake isn't the easiest thing to bring to a party, unlike a practical (and practically foolproof) sheet cake. This makes it ideal for cutting cake; there's not a lot of surface area for the knife to collect frosting and then drag it through the rest of the cake. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. However, check your cake often because every bake and oven is different! Make sheet cake: Preheat oven to 350F. To revisit this recipe, visit My Account, thenView saved recipes. A standard baking sheet/half sheet pan is about 13 x 18 inches. Anyway, looks like a great way to make layers for a layer cake if you don't have a lot of pans. If your recipe says to grease + flour the pan, dont skip that step just because its a sheet pan, as it will make it much easier to remove the cake later! How to Make Homemade Cake Strips 1. Best of all, your kitchen should smell heavenly when the cake is done baking. ), and transporting the cake, if necessary. Cream Cheese Filling. My passion is to take apart sweet & savory dishes from around the world and learn how to make them at home. As always, check early and often whenever you decide to bake it a different sized pan. This article has been viewed 56,434 times. Bake cakes that are flat and even in size. With This Easy Cake Method, Youll Never Cream Butter and Sugar Together Again. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: Two 8" rounds to a 9" x 13" pan: Increase the bake time by 20% to 25% The pan youre probably already using to roast your broccoli for dinner tonight is every pastry chefs best friend. Whether you have your own favorite layer cake recipe or youre ready to use our Classic Birthday Cake, well teach you everything you need to know to transform a layer cakeinto a sheet cake, a format thats ideal for sharing. Also, for the best flavor and color, I recommend using dark cocoa powder (also called Dutch-processed cocoa powder). I believe cake must be decadent, life-changing and worthy of celebration! Spray a 13 x 9" baking pan with nonstick spray. It's also super sharp while having a narrow width and short depth. Pour the cake batter into the ring, filling it about 2/3 of the way. To do so, use a pastry bag to pipe a ring of frosting around the outer edge of the cake layer, then pipe or scoop the filling into the center of the ring and spread into an even layer. I always find that the edges of my sheet cakes are slightly different heights than the rest of my cake, so I trim the sides and edges away from the cakejust a smidge (about 1/2-inch) to even things off. In reply to What if you want to do the by Jamie (not verified). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. So, if the original recipe calls for a 30-minute bake time, your sheet cake will need at least 40 minutes in the oven. Whisk the flour, baking powder, baking soda, and salt. If youre looking for decorating inspiration, check out our cake styling guide. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. how to make a layered sheet cake