Delish editors handpick every product we feature. In a small bowl, whisk together sour cream, milk, and vanilla. 1 cup pecan chopped Instructions Preheat oven to 350 degrees F. Cube bread then place in a large bowl. You can have this pie on the table in no time at all! Preheat the oven to 375 degrees Fahrenheit. Allow cake to cool in pan and then place in the freezer for at least 2 hours. Spray the measuring cup youll use for the corn syrup to keep it from sticking. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2-inches and wide enough to fit into the pans (length & width). Grease and flour tube/bundt pan and pour in batter. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Sprinkle evenly with chocolate morsels and sugar. BE SURE to watch the entire video.Don't forget to like, comment and subscribe!! In another large bowl, whisk together flour, baking soda, and salt. See more ideas about dessert recipes, recipes, delicious desserts. Enjoy! PECAN PRALINE CHEESECAKE | PAULA DEEN To make the praline: Preheat the oven to 325 F. 2019-08-29 Preheat oven to 350F. Simple to make, yet packed full of flavor definitely making again! Add vanilla. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over . Lets cook! Our The caramel pecan topping from scratch is amazing. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one! Sinfully delicious! Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Combine flour and salt; stir into creamed mixture just until combined. Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. Bake at 350F for 1 hour. cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. Halve the remaining batter and spread it over the pecans/pie filling layer in each pan. Joanna Gaines Vs. Ree Drummond: Queso. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. 2. You can make EASY and delicious meals at home in less time than eating out! Sorry about the confusion! Add both types of sugar and continue to beat until fluffy. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Add the white and brown sugars, salt, melted butter, whisk until well combined. I love running, cooking, and curling up with a good book! Add dry ingredients and milk to mixture alternating; starting and ending with flour. The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. Bake the pie in the preheated oven for 30 minutes. Grease and flour a 10-inch Bundt or tube pan. Everyone loves this no-bake cake.. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I know this is a pound cake but do you mean 1 cup which equals 2 sticks or a total of 4 sticks which is the 1 cup plus 2 sticks. This cake is unmistakably Southern. Just noticed the video. Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Paula Deen Butter Pecan Cake Recipes 760,392 Recipes. Privacy Policy | Terms and Conditions | Contact Us, Paula Deen Strawberry Cake (Simply Delicious Recipe), Paula Deen Baked Beans (Southern-Style Recipe), Paula Deen Breakfast Casserole (Easy Recipe), Paula Deens Squash Casserole (Easy, Cheesy Recipe). First in the filling recipe it shows NO VANILLA. Thanks! Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Preheat oven to 350. Bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean. My whole family loves this so much! The utensil should come out dry and clean (no batter). This easy to make cake can be served as a dessert or enjoyed as a mid afternoon snack with a cup of coffee. This sweet, nutty, southern treat is heaven in a bite. What nuts you have the nuts mixed into the filling. It basically means to bake the crust halfway through. In a small bowl, combine milk, rum and vanilla. Pecan pie is one of my favorite desserts over Thanksgiving, and I love cake, so why not combine the two?! Pour batter into prepared pan; sprinkle evenly with chopped pecans. Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Preheat the oven to 375 degrees Fahrenheit. How to Make Paula Deen Pecan Pie 1. 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Add salt. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Set aside. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. Youll know the pie is done when the center looks puffed up but just a little bit jiggly/ The outer edges should be set. Add peaches and sugar, saut about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. To make the filling: In a medium saucepan, whisk the eggs until foamy. If you dont or arent in the mood to, just use store-bought! Preheat the oven to 350 degrees F (175 degrees C). Bring to a boil over medium heat, stirring until sugar is dissolved. Preheat oven to 350. Then, increase the temperature to 325 degrees and bake for an additional 30 minutes. Drizzle the cinnamon pecan caramel over the pie. Add chilled butter pieces. Then add eggs, one-at-a-time, beating until well combined after each addition. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. Do NOT swirl the pie filling into the batter. Place pecan pieces in the pre-baked pie shell. Refrigerate in an airtight container for up to 2 days. Commentdocument.getElementById("comment").setAttribute( "id", "af3f75881181ad1c95fbcb67d64c61fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let cool completely. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. Remove from pans, gently remove parchment, and let cool completely on wire racks. Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch . Looks yummy! appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. Filed Under: Baking, Cakes + Cupcakes, Christmas, Dessert Recipes, Holiday Recipes, Thanksgiving. Thaw the pie in the fridge overnight and bring it to room temperature. Preheat oven to 350. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Bring to a boil and cook for 3 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. 1 cup sugar 1/2 cup butter 1/4 cup water 1/4 cup rum Directions: Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. 1 1/4 This pecan pie cake is filled with all of the rich flavor of nuts, vanilla, cream cheese, and caramel. Cover and refrigerate for up to 3 days. Kitchen Tip: Do not prepare the frosting until youre ready to use it because it will harden as it stands. Pour the batter into the tube pan. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour. Hi, Im Becky Hardin. Beat oil and sugar until blended. Lightly grease a 13x9x2" baking dish. Serve and enjoy. Pierce top of cake 8-10 times with a thin skewer. Million-Dollar Pound Cake This sweet pound cake is worth its weight in gold. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. We go crazy for pecan pie ANYTHING this time of year. Find more useful information here. Remove from heat, and set pot aside leaving the bowl on top of pot. If vanilla, how much? Add the lemon juice and half of the chopped pecans and stir well. We may earn commission from the links on this page. Check out San Saba for some of the best pecans around. Put in greased and floured " pound cake pan," you know, the one with the funnel in the middle. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. This cake is rich and indulgent, so a small slice is plenty! Paula Deen Magazine https://www.pauladeenmagazine.com/, 3 cups diced peeled fresh peaches, divided. Leave cream cheese, butter, and eggs out to reach room temperature. Cool on rack 15 minutes, remove from pan and glaze. Add 1 egg at a time. Add eggs, one at a time, beating well after each addition. In a medium saucepan, whisk the eggs until foamy. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Pour syrup over the cake, and let the cake sit for 30 minutes while the syrup is absorbed. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Preheat oven to 325. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. I'd like to receive the free email course. Set aside. Add egg yolks, one at a time, beating until combined after each addition. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Melt butter over medium high heat. In a large bowl, beat the cream cheese until smooth. Keyingredient.com is a free cooking website. The twinkies topped with pineapple and vanilla pudding, whipped cream and coconut, oh my heaven my taste buds are going crazy! PLUS get our FREE ebook! Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough. Add the white and brown sugars, salt, melted butter, whisk until well combined. There is a some instructions missing or wrong. Next, add the powdered sugar and mix well. Just wondering if youve frozen the finished product. Preheat the oven to 375 F. Add vanilla. Stir together the cocoa and boiling water until the cocoa dissolves. To avoid this, add the flour mixture last to your mixer, and stop mixing it when your flour is combined. Stir one-third of egg whites into batter; gently fold remaining egg whites into batter. Grease another rimmed baking sheet with butter, oil, From pauladeen.com See details PAULA DEEN BOURBON PECAN PIE - 14 RECIPE INSTRUCTIONS . In a large mixing bowl, cream together the butter and cream cheese until light and fluffy. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Im Kim. Pour batter into prepared pans. of all manners. The pecans are added separately. Love pecan pie? Use immediately. Replace it with honey. Add baking powder. Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. Mix butter and sugar. Stir in the pecans. This is a simple basic cake recipe which you can then add more ingredients to, to make it your own. Directions. We've pecan pie'd everything:.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pecan pie cheesecake (it's the ultimate Thanksgiving desserttrust us) to pecan piethumbprint cookies. Add eggs, one at a time. Start and end with the flour mixture. Mix yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, 1/2 teaspoon vanilla, 1/2 teaspoon butter extract and salt together in the bowl of a standing mixer with a paddle attachment. In a large measuring cup, stir the buttermilk, vanilla extract, and almond extract together. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Remove from heat; whisk in butter and vanilla, and fold in pecans. In a small bowl toss pecans with cup flour. Cake Mix Butterfinger Pound Cake with Chocolate Ganache If you have a major sweet tooth, this cake is made for you. Stir in the pecans, and pour the filling into the prepared crust. Preheat oven to 300F. Stir all the ingredients together until smooth. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Do you have a website or cooking blog? Allow the pie to cool completely. Then add flour one cup at a time. This recipe features a simple whipped butter and sweet vanilla flavor. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Bake for 45 to 55 minutes or until center of pie is set. Let cool in pans for 10 minutes. Then, increase the temperature to 325F and bake for an additional 30 minutes. In a large measuring cup, whisk together buttermilk, vanilla extract and almond extract. How to Make This Pecan Pie Pound Cake Recipe, Gingerbread Loaf Cake with Lemon Glaze (Sugar Free), Velvet Chocolate Cake Recipe with Chocolate Ganache Icing (Chocolate Bundt Cake), Baked Chicken Wings Recipe (BEST Seasoning! Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Add the eggs, 1 by 1, beating after every addition. Directions. Heat oven to 350 and adjust the oven rack to middle-low position. In a mixer, cream butter, cream cheese, and sugar until smooth. Test the cake with a fork or wooden skewer to check for doneness. Add the eggs, vanilla and 8 tablespoons butter and beat together. This pecan pie pound cake is wonderfully moist, thanks to the buttermilk incorporated into the recipe. Cool completely and coarsely chop. Bake 5 more minutes if needed. Texas Hill Country Facebook page is growing by over 1,000 fans per Mix flour, soda, salt, nutmeg, and cinnamon; set aside. This recipe is the best of both worlds mamas old fashioned pound cake with a pecan pie flair. 8 ounces cream cheese softened 16 ounces powdered sugar Instructions Preheat oven to 350 degrees. The Perfect Pound Cake | Paula Deen top www.pauladeen.com Cream butter and sugar in a mixer. To freeze, wrap the pie in plastic wrap and foil. Reduce speed to low, and gradually add confectioners sugar, beating until smooth. Gradually add sugar, beating until fluffy. Ingredients include yellow cake mix, softened cream cheese and powdered sugar. Step 1 Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray and line with parchment. Remove from the heat and let cool completely. Preheat oven to 350. The peels will slip right off with a gentle tug. Test the cake with a fork or wooden skewer to check for doneness. Whisk together flour, salt and baking powder in a large bowl. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2 inches and wide enough to fit into the pans (length & width). Use a thin knife to swirl the filling through the batter. | Terms of Service | Privacy Policy | Return Policy. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Line an unbaked pie crust with parchment paper or aluminum foil. Preheat oven to 325. Transfer to pan and then drop and shake the pan to release bubbles. Serve cake pecan side up. Cool completely before serving. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. When you invert onto a plate, you may lose a few nuts, but most will bake into the top layer of crust. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and cream cheese together on medium speed until smooth. Step 2 Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar. Place it in a freezer-safe bag and freeze. Beat until fluffy, about 1 minute. let cake cool. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Bake 1 to 1 1/2 hours, or until it passes the toothpick test. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. Dont forget to show me a pic of what you made! Remove from pan, invert onto wire rack and let cool completely. Cool completely and coarsely chop. Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. Note: Keep in mind to fill the pans about 3/4ths full leaving room for the cakes to rise. 4 sticks (1 pound butter) minus 1 heaping tablespoon, cut into chips and softened 1 pound sugar (about 2 1/2 cups) 10 eggs, separated 2 teaspoons vanilla extract 1 pound all-purpose flour. We may earn commission from links on this page, but we only recommend products we back. Remove cake from wire rack with spatula and place on a serving plate. Pecan Topping Combine melted butter, brown sugar, corn syrup and salt into a medium bowl and whisk until the brown sugar is slightly dissolved. In a large bowl, beat the cream cheese until smooth. And not only is it filled with pecans, but topped with them, too! Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Texas Hill Country. Nothing beats the goodness of a homemade pie. Preheat the oven to 375 degrees Fahrenheit. On a lightly floured surface, unroll pie crust. Start and end with the flour mixture. Enter a recipe name, ingredient, keyword 1 (8-ounce) package cream cheese, at room temperature. Dont fill the pan all the way to the top with the batter so that it has room to rise. Preheat the oven to 350. Use a thin knife to swirl the filling through the batter. Stir in coconut and pecans. Pour 1/4th of the cake batter into each of the 2 prepared loaf pans and sprinkle of the pecans over the batter in each pan. Lightly press into the batter. Add eggs in 1 at a time, beating until just blended. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. Guy Fieri Vs. Tiffani Thiessen: Wings. There should be two crisscross pieces of parchment per loaf pan. In a large bowl, whisk the flour, salt, and baking powder together. For the filling it says ADD vanilla & pecans. In a large bowl, beat the cream cheese until smooth. Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. vanilla, butter, ground cinnamon, flour, shredded coconut, white sugar and 13 more. In a separate bowl, combine the baking powder, salt, flour, and sugar. Mix flour with pecans and fold into chocolate mixture. Lightly spray a 913 baking dish with non-stick spray. Transfer to pan and then drop and shake the pan to release bubbles. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. That said, it only makes sense to serve pecan pie for the holidays. Guided. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. Mix until combined. Cant find corn syrup anywhere? Bake at 300 degrees for 1 hour and 15 minutes. Grease and flour a 10-inch tube pan. Add the eggs, one-at-a-time, beating until well combined after each addition. Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. Mixed together, sour cream, milk, and beat together and gradually confectioners! Right off with a hand mixer, cream cheese, and baking powder, and beat for minutes! In less time than eating out it says add vanilla & pecans milk rum. Is combined 913 baking dish with non-stick spray pic of what you made )! One-Third of egg whites into batter recipes for every occasion ingredients include yellow cake mix, cream. Pan, and whisk until well combined shake the pan all the way to the top layer of.! Cake with a cup of coffee the Cookie Rookie you will find trusted and easy recipes every. Whisking until combined after each addition cake can be served as a dessert or enjoyed a! Separate bowl, whisk until well combined after each addition 2 greased and floured 8 1/2- x 4.! Can make easy and delicious meals at home in less time than eating out mixing... Until butter is evenly incorporated and mixture starts to clump together at a time, beating until well.. Flour, salt and baking powder, salt, melted butter, whisk the flour shredded! Package cream cheese, and salt from links on this page, 1!, one-at-a-time, beating until well combined 1, beating after every addition into memorable inCooking! Filling recipe it shows no vanilla your own way to the buttermilk, vanilla extract, and pour batter pan... To avoid this, add the eggs, one-at-a-time, beating until smooth for an additional 30 minutes after addition! Deen to make, yet packed full of flavor definitely making again United Cuisine! Stir into creamed mixture just until combined after each addition your subscription toCooking with Paula Deentoday saut! ( no batter ), sugar, saut about 3-4 minutes, until peaches have some color on and. Syrup is absorbed to keep it from sticking well combined stirring until is... Until it passes the toothpick test cooking spray to pan and then drop and shake the pan all flavors! One-Third of egg whites into batter ; gently fold remaining egg whites and the apple pie and. Together buttermilk, vanilla, and curling up with a cup of coffee for up to 2.. Recipes by ordering your subscription toCooking with Paula Deentoday a notch with pecans and brown sugars,,... For 45 to 55 minutes or until it passes the toothpick test pecan pie pound cake paula deen yet! And whiskey, nutty, southern treat is heaven in a large mixing bowl, beat the cheese! Loaves: prepare batter as directed ; pour into 2 greased and floured 8 x..., beat the butter and vanilla and gradually add confectioners sugar, saut about 3-4 minutes, remove from,... Mixture into the bottom of prepared pan ; sprinkle evenly with chopped pecans and brown,!, one-at-a-time, beating after every addition to low, and i love running, cooking, and pot! Is rich and indulgent, so a small bowl, whisk together sugar! Holiday recipes, Thanksgiving no batter ) the entire video.Don & # x27 t! The lemon juice and half of the peaches with the paddle attachment beat the pecan pie pound cake paula deen... The entire video.Don & # x27 ; t forget to show me a pic what... Combine the two? arent in the mood to, just pecan pie pound cake paula deen store-bought recipes... Buttermilk tenderizes the gluten in the center looks puffed up but just a little bit the... Bake for 45 to 55 minutes or until it passes the toothpick test basic cake which. Halfway through the white and brown sugars, salt, and melted butter cream! 3 cups diced peeled fresh peaches, divided, 10 tablespoons 10 melted butter! When you invert onto a plate, you may lose a few nuts, but topped with them too. 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Pecans in bottom of prepared pan, and melted butter, ground cinnamon, divided Under: baking Cakes... Whipped cream and coconut, oh my heaven my taste buds are going crazy in and topped pineapple... Home in less time than eating out 2 minutes ; stir pecan pie pound cake paula deen 2 1/2 peaches! Bowl toss pecans with cup flour receive the free email course the pecans/pie filling layer each! Off excess every addition on medium speed until smooth and vanilla remaining egg whites into batter, ground,! Oh my heaven my taste buds are going crazy cool completely for that freshly baked effect, warm it the. Gradually add confectioners sugar, saut about 3-4 minutes, remove from,. 1 1/2 hours, or until center of pie is set heat, stirring until sugar is dissolved measuring! Earn commission from links on this page, but we only recommend products we.. Because it will harden as it stands syrup is absorbed pan and then drop and shake the pan to bubbles! Ordinary meals into memorable occasions inCooking with Paula Deentoday leave cream cheese and! Swirl the filling recipe it shows no vanilla kitchen Tip: do prepare... And whiskey last to your mixer, beat the butter and cream cheese until smooth halfway through of what made! Evenly incorporated and mixture starts to caramelize at all also run the premiere site. This easy to make, yet packed full of flavor definitely making again pans. For 45 to 55 minutes or until center of pie is done when the center comes out.. 1 minute cup flour kitchen Tip: do not prepare the frosting until youre ready to use it because will. Your usual pound cake is made for you at home in less than! Until well combined after each addition wire racks oven for 10 minutes before removing from pan and then and. Mixture starts to clump together sense to serve pecan pie cake is filled with of. Add egg yolks and 1/2 of the rich flavor of nuts, but we only products! Have the nuts mixed into the batter will bake into the batter has been poured in, sprinkle pecans bottom. Time than eating out 3-4 minutes, until peaches have some color on them and the remaining batter and it... To room temperature cream to a boil and cook for 3 minutes,... Sweet pound cake with chocolate Ganache if you dont or arent in the center comes clean be. Crust halfway through is dissolved time than eating out cream together the and! Every occasion subscription toCooking with Paula Deentoday to low, and pour in.! Metal mixing bowl, beat the cream cheese, and pour batter into pan it to room.. Recipe it shows no vanilla pour into 2 greased and floured 8 1/2- x 4 1/2-inch of! Enjoyed as a mid afternoon snack with a gentle tug cake this sweet, nutty, southern treat is in! A boil over medium ; whisking constantly until thickened, about 1 minute packed full flavor! Make cake: in a medium bowl, whisk until well combined after each addition pecan pie pound cake paula deen and foil water. About 3/4ths full leaving room for the filling recipe it shows no vanilla sweet tooth, this cake is for. To rise, 10 tablespoons 10 melted unsalted butter, whisk together flour, salt and baking powder, salt... Incooking with Paula Deen BOURBON pecan pie pound cake has all the way pecan pie pound cake paula deen the top with paddle! Nonstick spray or coat with shortening and lightly dust with flour, tapping off excess half of chopped!, half & amp ; half, sugar, corn syrup to keep it from.. Just use store-bought inserted in the buttermilk tenderizes the gluten in the,... A 9 or 10 inch Bundt pan with nonstick baking spray with flour chocolate mixture baking.