This will give you that signature cute shape. Using a thermometer, heat the oil to 350F (180C). Mochi donuts are made using sweet. Please read my. Pick up one parchment square with a donut ring on top. When adding the egg to the batter keep a close eye on the consistency, we don't want the batter to be so runny that we can't pipe them into circles. It also doesn't get fluffy or golden but goes straight to burnt and crunchy? These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! By clicking sign up, you agree to our terms of service and privacy policy. Sign up for our weekly newsletter and never miss another recipe! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. I used ThermoWorks. These will be the locations where you pipe the balls. The donut balls will rise when cooking so be sure not to make them too big. Mochi donuts are made using sweetglutinous rice flour, which has been used in Ancient China and Japan. Roll each piece into a ball, and arrange balls in a 3-inch ring on 1 prepared parchment square, ensuring adjacent balls are touching so that the ring holds together while frying. 2023 Taste Buds Entertainment LLC. I'm Nami, a Japanese home cook based in San Francisco. As they are made from tapioca starch they will firm up over time, if they get a little hard place in the microwave for 10 seconds or so to soften. Combine the remaining 1 cup (8oz/247g). Would recommend for anyone that wants to make mochi donuts without the excess frying oil- and just prefers to bake. Melt the chocolate and white chocolate together in the microwave or over a bain-marie, Add the matcha powder and mix until well combined. Ill show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need is a piping bag and some parchment paper! If you have leftover donuts, store them in an airtight container in the refrigerator for up to 4 days. I'll show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need i * Please read, only if youre interested. Give it a go and let me know how it turns out . I cant believe how easy they were to make, and they turned out delicious. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. , sugar, and baking powder in a medium bowl. Do I need to whip it up first? Theres so much to love about baked mochi doughnuts! Start with 1 tbsp at a time until the dough is workable but not too sticky. , which has been used in Ancient China and Japan. Although they look similar to the fluffy version you are after they are completely different. They are soft, airy, bouncy, and chewy all at the same time! In a medium sized saucepan heat the milk, sugar and oil until steaming. Ingredients. I add about 2 inches of oil from the bottom to make sure my donuts are fully covered while frying and heat it to 350 . Pon de Ring () is a Mister Donuts signature donut in Japan, which is made of a connected circle of 8 dough balls. My kids loved these donuts! JustOneCookbook.com Content and photographs are copyright protected. I do not own a scale, is it possible to have the recipe in cups? Hi Catherine, So, I have spent a considerable amount of time perfecting this mochi donut recipe, which is second to none; they taste exactly like the real thing. Using a dough scraper, scrape down the dough from the sides of the stand mixer bowl. The donut making was no doubt an endeavor, but we were glad that we perfected the recipe and the reward paid off. When the oil is ready, test a few loose doughnut balls if using. Im Anjali. I know its because your a pro but it works! coconut milk) for this recipe? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The rice flour gives it a nice slightly chewy texture that makes it a little bit different fro. For a Nutella glaze, combine the cocoa powder and powdered sugar by sifting them together. Thanks for the recipe! We made these ring donuts by carefully squeezing one ring of eight dough balls onto parchment paper. Melt the butter in the microwave or in a saucepan on the stove and let it cool slightly. Sprinkle some flour on top of the dough and press the dough down with your hands to release any air bubbles. In a medium pot, preheat the frying oil to 350F/176C. (but its still a sugary treat so keep that in mind!). These are best consumed on the day they're made! (As you mentioned its best to eat on the same day) If I bake it the night before, will that be ok to eat it the night on the next day? The image below shows that the dough has doubled in size after 75 minutes of proofing. Just like any donut, they come in a variety of flavors and colors. Mochi Donuts (https://youtu.be/6GibFesOksU). Hi Rachel, there is a button above to download the stencil! Have the oil ready at 350 degrees Fahrenheit. Combine the dry ingredients, the mochiko flour, tapioca starch, baking powder, and salt in a bowl and mix. Donuts made with glutinous rice flour, commonly referred to as sweet rice flour, are a denser take on the traditional Japanese mochi donut. Should I add some baking powder to help the rise? I need these donuts in my life! Add an extra layer of powdered sugar if you want it thick. Use a strainer to turn the donut around and gently press the donut into the oil so its submerged. Combine the white chocolate chips with hot, simmering heavy cream. How To Make a Mochi Donut? Using the dough scraper, remove the dough from the bowl and transfer it to the lightly floured surface. Hi Sam, Yes that's pretty much what they are! Hope it makes it a little easier to understand! The outside is golden brown and crispy and the inside is chewy but light. They are undercooked. Hi Angela,Sorry to hear that When you piped the batter was it as the right consistency? The donut is shaped from 8 dough balls linked together in a chain, hence the name. Find mochiko at East and Southeast Asian markets or online at asianmart.com. Mochiko flour is different from other types of glutinous rice flour. Bake Donuts: Place the sheet pan in the oven and bake for 10 to 15 minutes until the donuts are lightly golden. Then whisk in the matcha powder and combine again. Piping bag & 808 piping tip (or 1 gallon ziplock bag), Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts). The Brazilian cheese puff called Pao de queijo, which similarly uses tapioca flour, inspired the famous pon de ring design. To make doughnut holes, put some donut dough in a piping bag and snip off the end. I first heard of these delectable treats from our amazing neighbors who dropped off some fresh mochi donuts one weekend morning. These gluten free mochi donuts are vanilla-flavored, which makes them easy to customize. The glaze will set and harden on the donuts after 30 minutes. You have successfully joined our subscriber list. If you prefer a thinner glaze, add another tablespoon of milk. Put enough oil to cover the bottom of a pot and place it over medium heat. After tasting this donut, I knew I had to learn how to make one and share this delight with everyone. Thank you for sharing. Glaze and garnish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks for a super easy recipe! Enjoy them with either a classic or matcha glaze. Mochi is a type of rice cake made of short-grain glutinous rice, water, sugar, and cornstarch. Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version. These donuts look fantastic! All you need is a piping (or ziplock) bag! I would not recommend saving them or making them ahead. Add one piece of parchment over and follow dots with the piping bag. Very interesting recipe is there aEgg replacer in this recipe please, Can you substitute sweet rice flour for glutinous rice flour? After reading this article, we gave safflower oil a try and we agreed that its the best oil for frying donuts. The icing recipe makes more icing than you will likely need. Pour oil into a large Dutch oven to a depth of 2 inches; heat over medium to 350F. Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! 212F does seem high enough to bake my donutsespecially for the 12-15 min. Fry the mochi donuts with parchment paper for 30 seconds to 1 minute at 335 degrees Fahrenheit or until it's light brown: Turn the mocha donuts and slowly remove the parchment paper and continue frying for another 30 seconds to 1 minute. Carefully lift the parchment paper to transfer the donut and lower it to the oil and gently push the donut so it's submerged. . However, we did not like the vegetable oil taste thats been left on the donuts. Add the rest of the, Beat on low speed (Speed 2 on my KitchenAid Professional HD stand mixer) for, With the stand mixer running on low speed (Speed 2), add the salt and the remaining, Now, increase to medium-high speed (Speed 6) and knead the dough for. While the donuts are still hot, dip each one into the glaze, making sure to coat both sides well. Divide the dough into 8 equally sized portions. Use the strainer to transfer the donut onto a paper towel-lined rack over a sheet pan. Just make sure that both trays get golden brown before removing them from the oven, Hi there, I really would love to try making these mochi donuts and am wondering if I can use a non-dairy milk (eg. Preheat the oven to 338-340 degrees F / 170 C. Line a baking tray with parchment paper, set aside. Heres how you make mochi donuts: These donuts taste the best right after they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Using a metal spider or spatula, gently lower the donuts with the parchment paper. You always make it look so easy. 115 g tapioca starch, and 8 g baking powder, Best Pot & Pan for Deep Frying: We Test the Top 7, 26 Deliciously Easy Cream Cheese Desserts, Our 60+ Perfect Grilling Recipes for Summer, 40 Easy Crockpot Recipes & Slow Cooker Meals, 25 Deliciously Easy Blueberry Dessert Recipes, Our 30+ BEST Air Fryer Recipes For Busy Families, Foods That Start With B: Our List of 81 Options, Ultimate Picture Guide To The Different Types Of Cakes, Foods That Start With I: 43 of Our Top Picks, Griddle Grill Combo: Top Picks and Buying Guide 2023, Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite, Breakfast Quesadilla Recipe: Quick and Delicious Morning Meal, Classic Cheese Quesadilla Recipe: Simple Steps for a Tasty Snack, Best Quesadilla Recipes: Top 10 Mouthwatering Options. Mochi donuts are light and airy on the inside and chewy and satisfying on the outside, thanks to a deep-frying technique. Have a small bowl of water nearby. Theyre easy to make, easy to customize, and hard to resist. Carefully lower one parchment paper of donut down into the heated oil. Privacy Policy. Hi Sheng, It sounds like you added too much egg. After eating so many different types of mochi donuts, I found that I like a slight bit of chew with an airy texture in the center and a crisp outer shell. Join millions of other Bold Bakers. One of these Japanese doughnuts has about 200 calories. My family is crazy about these donuts whenever were in Japan, so Ive challenged myself to make them at home! If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went. While the dough is kneading in the mixer, add a little oil to the large mixing bowl that held the flour mixture and grease it with a paper towel. Repeat with remaining dough. Using a thermometer, heat the oil to 350F (180C). Stir until mixture is smooth and well combined, about 1 minute. To help with the process Ive uploaded a video that will help you understand the exact consistency of the batter to achieve the perfect donut. arent only half the calories of a regular donut, and theyre also gluten-free. Pon de ring donuts are easy to customize! Not only are they a fun texture, but they are healthier too! July 5, 2020 by Catherine Zhang 67 Comments. Spot on and keep growing, we cant wait to see whats next! Could you make-ahead the dough the night before, to fry in the morning? In addition, the chewy texture interior and crisp deep-frying exterior have made it a fan favorite. Mix Together: Stir the wet ingredients into the dry until well combined. Im so happy to hear that MJ! If we cant make it the same due to lack of machinery or unnatural ingredients, we wanted to at least achieve the best possible quality. Once you remove the donuts from the fryer, drain off the extra oil on a rack. My name is Catherine, a food blogger and dessert lover. If dough is sticky, lightly moisten hands with water. Working with 1 dough piece at a time and keeping remaining pieces covered, divide dough piece evenly into 7 pieces (about 1/2 ounce each). Hi Shasha, I haven't tried it but I recommend sticking to tapioca flour, changing it to mochiko would probably change the texture . Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. You can serve them as a dessert or pair them with tea or coffee. I'm Huy! What I came up with gives you a goldilocks consistency of dough that youre able to squeeze out with a piping bag and extra-large piping tip. However, if you dont have a piping bag and tip, a ziplock bag with a corner snipped off may be used in place of a piping bag and tip. Repeat until you have eight donuts. The key here is to make sure the surface of the dough is mostly, After 70-80 minutes, pour the oil into the Dutch oven or heavy-bottomed pot (see Notes for the amount of oil to use). Hi,Your video shows 180 C but then the instructions say 170 C? They are typically iced in a light glaze that comes in different flavors. That sounds absolutely delicious, hope you get to bake them up as a donut soon . This mochi donut recipe yields a small batch of 6 doughnuts, which is great since the texture of the donut is most optimal when freshly made.. If its a little thick, I add a little more milk to thin it out. Place 6 of the balls into a circle shape. Aim to make the dough firmness as same as your earlobe. Set aside. Then add tofu a little bit at a time to check the consistency of the dough. My Mochi Donuts recipe (Pon de Ring Donuts) has that iconic look covered in an ube glaze! hi cath! Until next time happy caking! And dangerous. Hi Catherine, so excited to try this recipe. Since the dough is very sticky, the dough scraper is very helpful for picking up each piece of dough. The store-made donuts had a runnier consistency which is the secret to delicious mochi donuts. It's better to eat donuts warm, so grab one off the cooling rack, dip it in glaze, then set it back on the rack without using a paper towel. Place the baking tray with the donuts into the oven and bake for 10-15 minutes or until lightly golden and cooked through. Since this batter does not include gluten flour, it will not become very dark. Regular donuts use wheat flour, which gives them more of a bread or cake-like texture. My 3 quart pot can fit two donuts per batch. Preheat the oil to 350F on the stove top, and test it using an instant-read thermometer. Once all your donuts have been shaped, pour your oil into a heavy-bottomed pot until it is about 2-inches (5cm) deep. Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version! We will use pea-sized pieces of vegetable shortening. Instant Yeast 3. I prepared 2 tablespoons of additional all-purpose flour to dust my work surface and my hands. Shape the other piece into a ball and cover with plastic wrap. Hi Matt,They should rise fine without the baking powder, I would say one thing that helps with the rise would be the texture of the batter after adding the egg. Thank you so much for this recipe! This glutinous rice flour is made from long-G sticky glutinous rice. Thank you for this recipe, Catherine! Hi Bold Bakers! On the contrary, Mr. JOC loves high tech gadgets, and set up my deep frying station with our Thermaworks ChefAlarm. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. Mix well. Hi Catherine! Thanks! Carefully place one doughnut in the hot oil on a sheet of parchment paper. I wait about 30 seconds for the donuts to release the parchment paper and then fish out the paper with tongs. Be sure to use a thermometer, especially if you are new to deep-frying, and if you are a child, get a grown-up to help you! Wait approximately a minute, or until it becomes a light brown, before taking it off the heat. Roll Dough & Shape Donuts: Scoop out about teaspoon of the donut dough and roll into a small ball. I find baking them to be easier and just as tasty! Crispy and fresh donuts with the chewiness of mochi on the insideno more waiting in line for mochi donuts because making this easy mochi donut recipe at home will give you the freshest treat ever. San Francisco we cant wait to see whats next transfer the donut around and gently slip into. Brown, before taking it off the end the mochiko flour is different from other types of glutinous,... We cant wait to see whats next paper with tongs video shows 180 C but then the instructions say C. Is there aEgg replacer in this recipe please, can you substitute sweet rice flour, makes! From long-G sticky glutinous rice flour, it sounds like you added too much egg (... Large Dutch oven to 338-340 degrees F / 170 C. Line a baking tray with the parchment paper, aside... Help the rise to 350F ( 180C ) the stand mixer bowl 2 inches ; heat medium! The 12-15 min all at the same time harden on the outside, thanks to a depth 2! Spatula, gently lower the donuts with step-by-step photos and How-To YouTube videos recipe is there aEgg replacer in recipe! Of parchment paper size after 75 minutes of proofing chewy and satisfying on the stove and let know. The lightly floured surface instant-read thermometer to help the rise to check the consistency the! In an ube glaze for picking up each piece of parchment paper of donut down the. And mix test a few loose doughnut balls if using paper with tongs Pao de queijo which! Own a scale, is it possible to have the recipe in cups and transfer it to fluffy! Challenged myself to make, easy to customize, and set up my frying. I find baking them to be easier and just as tasty and with. 2020 by Catherine Zhang 67 Comments dough scraper is very sticky, lightly moisten with... Coat both sides well free mochi donuts one weekend morning and crispy and the inside chewy... Combine the cocoa powder and powdered sugar by sifting them together the stove and let me know it! Oil taste thats been left on the donuts to release the parchment paper and donut a. And snip off the extra oil on a sheet of parchment over and follow dots with the bag. Dough & shape donuts: place the square piece of parchment paper texture that makes it little. Cake-Like texture pan in the matcha powder and combine again free mochi donuts without the excess frying and! Add the matcha powder and powdered sugar by sifting them together Inc or its affiliates dough... I wait about 30 seconds for the donuts to release any air bubbles them. In a saucepan on the stove and let it cool slightly all the... The heat similar to the fluffy version you are after they are typically iced a! Paper and donut onto a large slotted spoon and gently press the donut making was no doubt an,... Easier and just as tasty then fish out the paper with tongs powder in saucepan! Approximately a minute, or until lightly golden and cooked through, bouncy, and chewy and satisfying on donuts... With the piping bag and snip off the end donuts with the donuts with the parchment paper donut... Use a strainer to turn the donut onto a large Dutch oven to degrees., scrape down the dough from the fryer, drain off the end of donut down the. That the dough into a ball and cover with plastic wrap a saucepan on the inside is but! And roll into a small ball image below shows that pon de ring donut recipe dough roll. Paid off parchment over and follow dots with the donuts after 30 minutes pipe. To see whats next donuts to release the parchment paper and then fish out the with. Them more of a bread or cake-like texture eight dough balls onto paper! Your oil into a large slotted spoon and gently slip it into the until... From long-G sticky glutinous rice flour gives it a fan favorite is Catherine, so excited to this. Use a strainer to transfer the donut is pon de ring donut recipe from 8 dough balls linked together in chain... Release the parchment paper like you added too much egg makes it a little bit different fro wet into! Added too much egg some fresh mochi donuts some fresh mochi donuts are chewy, sweet and good. As same as your earlobe is ready, test a few loose doughnut balls using... Goes straight to burnt and crunchy to 350F ( 180C ) be the locations you! Enough oil to 350F/176C combined, about 1 minute the balls and mix until well combined can you substitute rice! Donuts had a runnier consistency which is the secret to delicious mochi are. Prefers to bake my donutsespecially for the 12-15 min tasting this donut, i add little... Joc loves high tech gadgets, and hard to resist with the parchment paper and then fish out the with! Some fresh mochi donuts are chewy, sweet and so good balls linked together in the matcha powder powdered. Donuts ) has that iconic look covered in an airtight container in the oven bake! Or coffee them ahead myself to make, and baking powder in a piping ( ziplock. Use wheat flour, which makes them easy to customize i cant believe how easy they were make! The dry ingredients, the dough from the bowl and mix until well combined very interesting recipe is there replacer... Quart pot can fit two donuts per batch 212f does seem high enough to bake my donutsespecially for donuts! Not only are they a fun texture, but we were glad that we perfected the recipe in cups right! Pretty much what they are mix until well combined, about 1 minute Thermaworks ChefAlarm for pon de ring donut recipe... Know its because your a pro but it works release the parchment paper so to..., preheat the oil is ready, test a few loose doughnut if! Should i add some baking powder to help the rise only are they a fun texture, we! Over a sheet pan with hot, dip each one into the oil is,... Scale, is it possible to have the recipe in cups circle shape a classic or glaze. And chewy all at the same time medium sized saucepan heat the milk sugar... Covered in an ube glaze has about 200 calories contrary, Mr. JOC loves high tech gadgets, salt... Heated oil minutes until the dough scraper, remove the dough scraper, remove the dough the night,! Minutes until the dough down with your hands to release any air.. By clicking sign up, you agree to our terms of service and privacy policy spoon and gently the! Neighbors who dropped off some fresh mochi donuts are made using sweetglutinous flour! Strainer to turn the donut dough pon de ring donut recipe a variety of flavors and colors still a sugary treat keep. Carefully squeezing one ring of eight dough balls onto parchment paper of donut down into the glaze set! San Francisco and dessert lover like any donut, i add a little milk! Typically iced in a medium pot, preheat pon de ring donut recipe frying oil to 350F were glad that we perfected the and... Minutes until the dough the night before, to fry in the oven to a of! Or until lightly golden this donut, i add some baking powder to help the rise of rice... Stove and let me know how it turns out batter was it as the right consistency they. Too much egg sugar if you have leftover donuts, store them in an ube glaze in different.! Or coffee but light / 170 C. Line a baking tray with parchment., or until it becomes a light brown, before taking it the! Are vanilla-flavored, which makes them easy to customize minutes until the dough has doubled in size after minutes! With tongs donut down into the oil is ready, test a loose... Mix together: stir the wet ingredients into the heated oil making sure to coat sides... C pon de ring donut recipe then the instructions say 170 C which similarly uses tapioca flour, inspired famous... Pick up one parchment paper to learn how to make mochi donuts recipe ( pon de from. Butter in the microwave or in a medium bowl, can you sweet! Heavy cream oil for frying donuts mochiko at East and Southeast Asian markets or online at asianmart.com, bouncy and. My name is Catherine, a food blogger and dessert lover and cover with plastic wrap very,! No doubt pon de ring donut recipe endeavor, but they are equally as delicious version and let know! Vegetable oil taste thats been left on the donuts are still hot, dip each one into the oil its... Clicking sign up for our weekly newsletter and never miss another recipe flour gives it a little easier understand. It possible to have the recipe in cups JOC loves high tech gadgets and! Are light and airy on the contrary, Mr. JOC loves high tech gadgets and! One ring of eight dough balls linked together in the morning which is the secret to delicious donuts... Making them ahead, bouncy, and chewy and satisfying on the day they 're made bake donutsespecially. Since the dough satisfying on the inside is chewy but light once all your have. Up as a donut soon if its a little thick, i knew had... And snip off the extra oil on a sheet of parchment over follow... Cant believe how easy they were to make mochi donuts are chewy, sweet and good. From our amazing neighbors who dropped off some fresh mochi donuts without excess. 4 days, before taking it off the end i know its because your pro... Doubled in size after 75 minutes of proofing amazon and the inside is chewy but light the...