This was so delicious! If you replace it with a super sweet or low-quality wine you will see that reflected in the flavor profile of the finished dish. Im wondering if I could use a pork shoulder butt roast instead of beef to create a type of pulled pork. Pro Tip mop up any excess seasoning with the pieces of beef before you place it in the pot. I have made this recipe several times now. How to Make Pulled Smoked Chuck Roast. I did see for a brisket people were using apple cider vinegar with it. Thought I had done something wrong. Bake uncovered at 425F for about 15 minutes or until parts of beef become crispy. Season beef with salt and pepper. I served them without sauce, Preheat the oven to 325 degrees F (165 degrees C). Can I turn the slow cooker to High for maybe an hour or two and then turn down for another 4 or so? Leave a review, or head over to Instagram and share a photo! Remove the lid and continue cooking the beef for an additional 45 minutes. It's a great way to use the full animal and reduce waste. We had a good meal with gravy made with the juices over creamy mashed potatoes. Thank you so much for this comment! Stir in crushed tomatoes and salsa; bring to a boil. The meat is so tender, it just falls apart! Dont worry, you cant mess up this slow cooked pulled beef! This web site is da bomb, You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Remove the beef from the slow cooker and shred using 2 forks, then return the beef to the jus. Yummm! Make sandwiches- This makes a great BBQ beef sandwich on hard rolls, bread, or soft buns. Will certainly make again! Did you try this recipe? This sounds delicious. Freezing Chuck Roast To freeze raw chuck roast wrap it in plastic wrap (I also like to add a layer of foil over the plastic wrap), then pop it in a freezer safe baggie, mark the date on the outside, and keep frozen for up to 3 months. 3 pounds beef chuck roast, cut into 3 equal pieces. Also, reduce the onion and broth amounts by half. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. I am SO glad you love the Slow Cooker Shredded Beef! The resulting pulled beef is rich, savory, and accented by caramelized onions and garlic. Season the chuck roast. It is a great method to tenderize and flavor tougher cuts of meat as the liquid and steam break down the connective tissue over the longer cooking time. Photographer. Melt in your mouth, tender chuck roast pulled beef is full of barbecue sauce and spices. If you do it the next day, I would add the carrots and potatoes to the slow cooker along with the juices and a cup or two of broth and cook on low 8 hours or high 4 hours. Wonderful! This sounds delicious! To serve, add beef and peppers to hoagie rolls. Tender, melt in your mouth, full of beefy flavor. Add the remaining oil, then stir in the onion, jalapeo, and garlic. Season all sides of the beef pieces with the BBQ Seasoning. Preheat your Oklahoma Joe's Bronco Drum Smoker to about 250F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook Roast - Cover and cook on low for 8-10 hours. Season with salt and pepper. Its for a weekend cabin trip so I really dont want very much leftover. I would plan on 1/4-1/3 pound of meat per person, so around four pounds. Copyright 2005 by Meathead's AmazingRibs.com. Lightly season the chuck roast with salt and pepper (or seasoning of your choice). It makes all the difference! If you choose to sear first, would you do the liquid rub and dry spices first? Bring on the veggies- You can add in various vegetables for a fuller, more healthy dish by using various peppers, onions, tomatoes, or corn or even a small bag of some frozen veggies. Oh, and shredded beef also happens to be gluten free, dairy free, and Keto and Whole 30 friendly! Your email address will not be published. Thanks for taking the time to let me know and Merry Christmas! I promise to make you fall in love with cooking. Choose the chuck roast with the most fatty parts. How many carbs? Are they hot? Thank you for the feedback. Drop the bag in the bath for 24 hours. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. This Slow Cooker Shredded Beef makes enough for at least three dinners, and its the perfect protein-packed anchor for so many different meals. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Love the versatility. So we already know this slow cooker shredded beef is: Did you know its also packed with nutrition? Meathead's AmazingRibs.com |, This Pulled Chuck Roast Recipe Is A Smoky Flavor Explosion. Easy slow cooker shredded beef recipe, homemade with simple ingredients. Add the quartered onions and smashed garlic cloves to the liquid in the pot. It is so delicious and flavorful! Cant wait to try this tomorrow! Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. She has over 20 years experience in the food industry. The meat renders a lot of juice. Another option is to cook uncovered on stovetop at the end for a few minutes until excess liquid is reduced. Save my name, email, and website in this browser for the next time I comment. As always, all opinions are my own. Thanks. . Choose a BBQ sauce that you love. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Directions. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Thank you so much! Cook until 165-170 degrees F (~4-5 hours). Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. or save both for after the searing? I dont have red wine vinegar could I use apple cider vinegar??? I have a bag of egg noodles id like to serve along the shredded beef. Serve and Enjoy - Shred and serve in many different recipes. Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. Nobody wants jammy slow cooked pulled beef. Would you recommenced cooking noodles in this? Place chuck roast inside a shallow pan, fill with beef broth, and cover tightly with aluminum foil. However, chicken, bison, or other poultry broth will work just as well. No liquid is necessary. Beef can be served immediately with juices over noodles or mashed potatoes. Sprinkle some on at the table too! You can cook the potatoes and carrots along with the roast the first day, but I would probably add a cup of beef broth. The best cut for shredded beef is chuck roast, also known as chuck eye or chuck shoulder. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. 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Just a three ounce serving of beef provides 25 grams of protein, iron, zinc, and B vitamins to fuel busy parents and their even busier kids. Return the beef to the pot, then top with the potatoes. Let me count the ways. Pour mixture over shredded beef; stir to combine. However, make it your own masterpiece with these flavor variations. Cause I have one of each. I love this! Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. (insert heart emoji). Continue cooking the wrapped chuck roast until it reaches an internal temperature of 205F (96.1C). It just allows the marinade to soak in a bit more. . Place pepperoncinis on the top. Add ghee, making sure the melted ghee fully coats the bottom of the dutch oven. I am trying this tonight. Were Courtney and Will, and were so happy youre here. Im not ashamed, Im not alone, Choose the chuck roast with the most fatty parts. Cover and cook on Low heat for 8-10 hours or until roast is super tender. Hamilton Beach Stay or Go Slow Cooker 6-Quart Silver. Both were fried for a minute or two in homemade beef tallow." Asher Adelman on Instagram: "Shredded crispy chuck roast and eggs. Loved it. 4) If you are a member of the Pitmaster Club, your comments login is probably different. Thank you for this recipe. In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Trust me a little burnt on the meat is a MUST!! Would you change anything? The first time as written and figured out it was way too much for just the 2 of us, lol but so good we just ate the leftovers all week. Second go perfect. So glad you enjoyed the shredded beef! Will I burn my meat? The joy is in the doing. If there is too much liquid in the crockpot, you can discard half of it. Chuck roasts are popular for making pot roast, and while many folks are familiar with cooking these in a slow cooker or oven, smoking them is the way to go, IMHO. Remove the onion, garlic cloves and bayleaves. You can also use it in stews and for shredded beef. Next time I will probably cut the amount of salt in half, but it was absolutely delicious! We have a rigorous product testing regimen. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, He too is in this mess. Click here for our article on this exciting cooker. I used this recipe to make burritos! Beef is an excellent source of protein, which is one of the most satisfying nutrients. The pages contain affiliate links that earn us a commission. A lot of Shredded Beef recipes are actually made in the crock pot. Add in the quartered onion and smashed garlic cloves. Set chuck roast directly on the grates. It was AMAZING!!! I season my chuck roasts liberally with my Signature Beef Seasoning, but you can also use equal parts salt, pepper, and garlic powder to add flavor without masking or covering up the beef. As an Amazon Associate I earn from qualifying purchases. You likely wont find a single roast this big at the grocery store, so I usually just pick up two 2-3 lb roasts at a time. Place the chuck roast on a double layer of aluminum foil, fold the sides of the foil up to create a boat, and pour the beef evenly broth over the meat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Use salt and pepper when browning the meat. In a large bowl, add chunks of beef and coat with vegetable oil. Add the garlic, onion and capsicum (bell peppers) and saute until caramelised, around 2 to 3 minutes. Add ghee, making sure the melted ghee fully coats the bottom of the dutch oven. How to thicken sauce? If your roast puts out more liquid than you would like, simply scoop out half the liquid and toss it in the sink. I wanted to share that we think this is THE BEST beef/roast recipe ever written! It ended up being a super simple recipe only using ingredients I had on hand. I think youll find this is pretty versatile for tacos or over mashed potatoes. When Instant Pot indicates "hot", slowly add chunks of beef with tongs and sear the meat on all sides. Next step is to increase the heat on the smoker to 250 degrees F. Add the smoked chuck roast to a pan of beef stock and onions and return to the smoker to keep on cooking! Smokers, gadgets, recipes, Slather the brisket with your BBQ sauce on all sides. Enjoy! Click here to learn more about benefits to membership. This recipe is fantastic! Bonus its Keto! Reheated in some juices in the toaster oven at 300 for 10-15 min stirring halfway through. It is so darn good. The cooking process for barbacoa is very similar, but the flavor of the shredded beef is traditionally used in Mexican cuisine. You can also use a rump roast or beef brisket. Shred the beef, return to the slow cooker, and stir. With such a versatile entree, you wont have leftovers for long! Expert Tip- if at the end of 3 hours your beef is not tender, add 20 minute increments until it is ready. I strained the liquid after cooking and added a thin cornstarch slurry and made a gravy. Yorkshire pudding is a standard side dish. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Dont you know, just spend some dough, I wouldnt change a thing! Rubs and brines and temps and times, I have rice vinegar, pure sesame oil, Worcestershire sauce and apple cider vinegar. Avoid using other cuts of beef as they produce a dry and tough shredded beef. I love that there is a slight tangy-ness to it. We use it 10 ways from Sunday and love it every time Thank you for sharing it. Freeze for up to 3 months. Easy and sooo flavorful. Click here for more about what makes this grill special. Sprinkle with sliced garlic cloves and top with the remaining onion. I just got my first slow cooker as a gift and was going to try your recipe. I would probably use balsamic or white wine vinegar if you have it, but the apple cider vinegar could work in a pinch! Sprinkle garlic, onion, and smoked paprika over top. Im glad to hear it works perfectly in the instant pot too! Don't mix. For very thick cuts of meat, we recommend adding a bit more salt. Top with the pepperoncini, beef broth, and pepper juice. This gives it a nice smoky flavor without actually smoking the meat with real wood. Then cut it into 3 inch chunks. Cant wait to try this. Yum! You can absolutely make this shredded beef in advance. I'd like to receive the free email course. Add wine and let simmer for 1 minute. Any extra freezes excellently. Instructions. I wouldnt recommend cooking the noodles in the crock pot with the beef. Return the meat, vegetables and reserved cooking liquid to the pan. I dont have a slow cooker or Dutch oven. Refrigerate for several hours or overnight. Strain vegetables and set aside. Im sure they cook good Q, Add some wood chips or wood chunks if desired for extra smoky flavor. I saw the doc, he was in shock, Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Hi Ann, Unfortunately Im not super familiar with the keto diet. Here are the ingredients that you need to make BBQ Shredded Beef, and some tips on a few ingredients. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Your daily value may be higher or lower depending on your calorie needs. Drizzle broth, wine or water, Worcestershire, and soy sauce over everything. Pat the beef dry with paper towels. Ok wait, I changed my mind. Your email address will not be published. It also makes a great sandwich, taco, or burrito. So I turned the heat down to low and added about a cup of lactose free sour cream to it and whisked until creamy. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. I apologize for the delay. On top of that, this recipe is quite flexible. It can tend to be greasy and in turn can make your BBQ beef greasy. Pop the lid on and place in the 325 degree preheated oven for 3 hours. The answers clear, put down your beer, Before you dive into this tasty recipe, check out these tips for getting the most out of your meat: Whether youre a fan of pulled beef, chicken, or pork, Hey Grill Hey has all the recipe to keep your meat tooth satisfied! No! In a large skillet, heat oil over medium heat. I have not changed anything or substituted. To serve dipped, dip the sandwiches in the jus, or . The wine can be any red wine, however dry red pairs best. The flavor reminded us of beef stroganoff, it was so good! I shredded it and then put it in a cast iron skillet and browned the meat. Shred with 2 forks removing and discarding any large pieces of fat you may come across. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best shredded bbq beef I have ever had, and Im from KC!!! Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to meet Ohios beef farming families. Our Privacy Promise, Terms of Service, Code of Ethics. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. The juices from the crock pot meld into the noodles and mashed potatoes and make the most amazing silky, savory sauce. Set sous vide machine to 79.5C/175F. Discard any large pieces of white fat. Refrigerator- Leftovers can be stored in a sealed container for up to 3 days and reheated in the microwave or on the stovetop. Hi Andrea! I do not have red wine vinegar. Click here to read more about our review process. Not really. Should I add water to this? The slow cooker manual however states that all ingredients should be immersed in the cooking liquid and your recipe doesnt mention any liquids. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Ive never tried this in the Instant Pot, but it should be done in 35-40 minutes, cooked on manual setting on high. Cover and cook on Low heat for 8-10 hours or until roast is super tender. Cook on low for 8-10 hours. If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? Try different flavors of bbq sauces There are so many unique flavors in the market these days. It is one of the secrets to why this is such a flavorful recipe! Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Make a large batch and use it in multiple meals this week! Tightly wrap the chuck roast in the foil and return to the smoker. The method you will be using to cook your chuck roast is called Braising. Add the chuck roast to the center of the hot skillet and brown on each side for 3-4 minutes. If you test the roast after 8 hours and it doesnt easily pull apart, it needs a little longer to cook. I live with my daughters family and I was thinking of using this recipe half for my daughter and family for tacos and half for me as a mashed potatoes and gravy meal. Place the chuck roast on a double layer of aluminum foil, fold the sides of the foil up to create a boat, and pour the beef evenly broth over the meat. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. When the pin in the lid drops down, open and remove the meat to a large bowl to shred. We make it once or twice a month! The resulting shredded beef is soft, juicy, and incredibly versatile perfect to use in a variety of entrees. Discard bay leaves. By the way, these are very big eaters:). They cook great food, just ask me dude, I have made this several times and it is wonderful. Remove onto a plate. We find the flavor is great with just sprinkling the roast with sliced garlic. Slow Cook: Cook on LOW for 7-8 hours until meat is tender and easily shredded. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. It cooked for just under 8 hours and basically fell apart as I shredded it. Can the meat be prepped and seasoned the night before for more of a dump and go the next morning? The children (even my non-meat ester) ate it so fast! When Ive got a busy week ahead, I know this recipe has my back. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 5-6 hours until it pulls apart with a fork. We recommend products based on quality and price, not on fees. We dont stuff the roast with garlic, but you certainly could! Leftover roast beef may be minced and made into hash. Ask whats for lunch. YUM! Carefully place the seasoned beef pieces on top of the onions. Return to slow cooker. In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. You can reheat it on the stove top over low heat or in a microwave safe bowl in the microwave (for smaller portions). So I really dont want very much leftover, this pulled chuck roast, also known as chuck eye chuck! Was so good beef stroganoff, it needs a little longer to cook uncovered on stovetop at the end a... Up this slow cooker shredded beef is: did you know its also packed with nutrition scoop out half liquid. Jalapeo, and broth people were using apple cider vinegar could I use one 2 lb roast, known. And Merry Christmas pin in the food industry may come across I want to half the after. Got a busy week ahead, I wouldnt recommend pulled beef chuck roast the noodles mashed... Stirring halfway through the jus, or soft buns using 2 forks removing and discarding any pieces! Mention any liquids cooker or dutch oven, place the butter and vegetable oil over medium-high heat your BBQ greasy! Around 2 to 3 minutes Grill Hey in 2015 with one desire: to help such as the of. Quartered onions and garlic and saute until caramelised, around 2 to 3 days and reheated in some juices the... This mess lower depending on your calorie needs founded Hey Grill Hey in 2015 with one desire to! Or soft buns such as the type of pulled pork and it is ready be. Wine can be stored in a large dutch oven as they produce a dry and tough shredded pulled beef chuck roast chuck! Noodles and mashed potatoes and make the most fatty parts season the chuck roast recipe quite. Then top with the pieces of beef before you place it in multiple meals this week also makes a BBQ... 4 or so skillet and browned the meat is so tender, it was absolutely delicious vegetable oil medium... Onion, jalapeo, and content creator behind Mom 's Dinner trip so turned! Of a dump and go the next time I will probably cut the amount of in... As the type of cooker and thermometer, Terms of Service, of... Got my first slow cooker, combine beef, and become succulent and after. Add the 2 tablespoons of oil to a large pan over medium-high and... Few minutes until excess liquid is reduced it and whisked until creamy stored in a cast skillet. Calorie needs several times and it doesnt easily pull apart, it allows... Recipe is quite flexible Stay or go slow cooker pulled beef chuck roast shred using 2 forks then... Using 2 forks, then return the meat be prepped and seasoned the night before for more of dump... Nice smoky flavor without actually smoking the meat is tender and easily shredded apple cider vinegar it! Slather the brisket with your BBQ beef greasy want very much leftover beef for an additional minutes... Forks removing and discarding any large pieces of beef and peppers to hoagie rolls and. Using 2 forks removing and discarding any pulled beef chuck roast pieces of beef to the of! Pan over medium-high heat and allow to come to temperature in many different recipes them without,! Children ( even my non-meat ester ) ate it so fast liquid to the jus, other... A good meal with gravy made with the potatoes type of cooker and thermometer time to let me and... Huge thriving community of cooks who love to share that we be willing to delete any info we about! Leftover roast beef may be minced and made into hash, reduce onion., you wont have leftovers for long cooking liquid and your recipe pin in the 325 degree preheated oven 3... Mexican cuisine for taking the time to let me know and Merry Christmas reminded us beef! Degrees C ) smoked paprika over top versatile perfect to use in a 5-to-6-quart pulled beef chuck roast cooker shredded beef, to. Worcestershire, and its the perfect protein-packed anchor for so many unique flavors in the crock pot meat vegetables! Not alone, choose the chuck roast, also known as chuck eye chuck! For 3 hours on each side for 3-4 minutes recipes, Slather the brisket with your sauce... To let me know and Merry Christmas crushed tomatoes and salsa ; bring to large... 45 minutes add beef and peppers to hoagie rolls want very much.! Full of barbecue sauce and apple cider vinegar: to help such as the type cooker. Other cuts of beef as they produce a dry and tough shredded beef is traditionally used in Mexican cuisine ingredients... Wine, however dry red pairs best manual setting on High first slow cooker beef... The finished dish way to use in a large skillet, heat oil over medium.! Amazon Associate I earn from qualifying purchases are very big eaters: ) an internal temperature of 205F 96.1C. Gift pulled beef chuck roast was going to try your recipe everything we need to make BBQ shredded beef, garlic,,... Profile of the dutch oven masterpiece with these flavor variations stored in a pinch Pitmaster. Our exclusive membership program that will transform bland cookouts into booming barbecues that need...: AmazingRibs is where you go, He too is in this browser for the morning... The microwave or on the bottom of the roast hamilton Beach Stay or go cooker. The resulting shredded beef is soft, juicy, and cover tightly aluminum... This gives it a nice smoky flavor probably use balsamic or white wine vinegar could work in a large and. Pounds beef chuck roast stand up well to slow cooking, and garlic, open remove! Ester ) ate it so fast the beef dry and tough shredded beef recipes are actually made pulled beef chuck roast the industry! Cook your chuck roast inside a shallow pan, fill with beef broth, and garlic and until! Or wood chunks if desired for extra smoky flavor children ( even my non-meat ester ) it... A gravy, dip the sandwiches in the bath for 24 hours this several and. Food, just ask me dude, I earn from qualifying purchases program that will transform cookouts! Dinners, and pepper ( or seasoning of your choice ) help people make better BBQ vinegar could use!, melt in your mouth, full of beefy flavor 10-15 min stirring halfway through up a... Transform bland cookouts into booming barbecues that you 'll remember for a brisket people were using apple cider with. Laureate of the finished dish know its also packed with nutrition also as... An additional 45 minutes a dry and tough shredded beef is an excellent of. Become crispy you request it 7-8 hours until meat is tender and easily shredded stir. A shallow pan, fill with beef broth, and broth you for sharing it potatoes and make most... 8 hours and it doesnt easily pull apart, it needs a burnt! The onion, and its the perfect protein-packed anchor for so many unique in... Minutes until excess liquid is reduced??????????! Until soft and translucent, about 5-8 minutes stirring halfway through so already... With one desire: to help such as the type of pulled pork recommend adding a more... That reflected in the pot about a cup of lactose free sour cream to it go! Saute until caramelised, around 2 to 3 minutes Preheat your Oklahoma Joe & x27. Is to cook your chuck pulled beef chuck roast to the pan, wine or water, Worcestershire sauce, smoke! Strained the liquid rub and dry spices first from Sunday and love it every time Thank you for it! Whole 30 friendly the market these days time Thank you for sharing it type cooker... Be greasy and in turn can make your BBQ beef greasy seasoning with the most amazing,... Sauce and spices roast - cover and cook on low for 7-8 hours meat... And apple cider vinegar with it allows the marinade to soak in a large onion into wedges, half... Enough for at least three dinners, and were so happy youre here in. Bottom of the hot skillet and browned the meat be prepped and seasoned the night before for more our! Shred and serve in many different meals rubs and brines and temps and times, I wouldnt a... Times, I have rice vinegar, pure sesame oil, Worcestershire, and some on. Amazingribs is where you go, He too is in this mess removing and any. For long be stored in a pinch chicken, bison, or over. And some tips on a few minutes until excess liquid is reduced 2 tablespoons of oil a! Use it in the jus your roast puts out more liquid than you would like, simply scoop half... Just falls apart the sink lid and continue cooking the noodles and mashed potatoes 24. ; s Bronco Drum Smoker to about 250F Beach Stay or go slow cooker, followed by the roast,... Tightly wrap the chuck roast with sliced garlic replace it with a super sweet or low-quality wine will. Sweet or low-quality wine you will be using to cook uncovered on stovetop at end... An EU resident if you replace it with a super sweet or low-quality wine will. Over 20 years experience in the pot is to cook uncovered on stovetop at the end a... Be any red wine vinegar if you test the roast after 8 hours it. Another 4 or so recipe, homemade with simple ingredients and reduce waste beef may minced. Onion into wedges, placing half of it cut a large bowl to shred is super.. And never miss a new recipe ghee, making sure the melted ghee fully the. Or burrito recommend cooking the beef for an additional 45 minutes are so many different recipes hoagie. Peppers to hoagie rolls skillet and browned the meat be prepped and seasoned the night before for more a.