Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. Lightly oil or butter 2 9x5-inch loaf pans. In a saucepan heat milk, sugar, butter, and salt just until warm. I like it one of those childhood things. No longer. Combine cinnamon and remaining sugar; sprinkle over dough. In a large mixing bowl combine 3 cups of flour and yeast. Will do again this weekend. 1. I looked at my pants and figured there was enough pasta in the world without this one kind. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Set aside. Add Raisins. As an Amazon Associate, I earn from qualifying purchases. In a large bowl combine the cream sugar and eggs. Thank you!!!! 3 cups raisins 2 tablespoons butter, melted Glaze 1 cup powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon almond extract Directions Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Roll up tightly, place in greased bread pans, seam side down. Let it rise like before for about an hour or until the loaf has doubled in size. About 18 months ago it disappeared, just like that. Shape into loaves and place in greased pans {the recipe made four medium loaves for me, six smaller loaves for Shirley}. room temperature (equivalent to a stick). Set aside. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. Add the milk and vanilla mixing until fully blended. Maybe its not an endangered species. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple syrup or icing, for serving Instructions Because of the cinnamon, an ingredient Latimer says has the effect of slowing the dough's fermentation, it's recommended that you place the bowl of dough into the oven with a pan full of warm water beneath it. but any potato will do}) 4 cups water 2 tablespoons butter 2 teaspoons salt 2 tablespoons yeast 1 cup warm water 1 cup sugar 11 - 12 cups bread flour {I used King Arthur} 16 ounces raisins 2 teaspoons cinnamon teaspoon ground cloves Frosting 3 cups confectioner's sugar Place the dough back in the unwashed bowl and cover. I just made this bread. 1 Royal Dansk Danish Cookie Selection, No. No! Kroger dropped a biscotti cookie (don't remember the name); it sold regularly and didn't sit on the shelves long enough to go stale, so I don't understand why they'd drop a popular cookie. . Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Posted by: Randy Newman | Dec 28, 2008 6:02:20 PM. Gah! Roll the dough into a loaf starting on one of the short ends, then pinch to seal the ends. Sprinkle the active dry yeast over this milk-sugar mixture. And you know what? Cover it with a clean towel and let it rise for an hour and a half, at which point it should have nearly doubled in size. 8. In a large bowl, whisk together the flour, brown sugar, cup of the granulated sugar, the baking soda, and salt. The egg wash tends to run down the loaf while baking and gets stuck to the pan pretty firmly. This made for a problem in my house, where it has been a staple for years. (To stop the cinnamon from lumping up in the dough). But this particular one sounded so amazing but was thrown off by the potatoes and I didnt want to waste any food. This Amish-inspired frosted cinnamon raisin bread is a special bread for special mornings. $5.49 Buy on Amazon Bestseller No. Cover and let rise until doubled, about 1 hour. Remove loaf and turn out onto cooling rack. SOUTHERN BREAD PUDDING In a large bowl, beat . I am going to make this this tomorrow. You know, when they say New York is a tough town, they're not kidding. I will never be the same.. : I have loved Celestial Seasonings Tension Tamer Tea for at least a decade. lol! We popped a couple of pills, downed a bottle of whiskey and hooked rugs until the wee hours of the morning when the cops finally showed up and told us to keep it down because we were howling at the moon. And if you havent, no problem. Yes, this recipe makes 6 loaves. I went online and found that I can buy it from Amazon. I weathered my loss like a grown-up. PS- I dont work for KAI just love their product. Sorry just noticed a similar comment previously, so Im assuming six small loaves. I have never cooked this type of bread in an aluminum foil pan so I dont know how it the time would be impacted. . Lets do it together! Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. The second rise is done after the egg wash is applied to the braided, shaped bread. Ive lost interest. I just made a 1/4 recipe (1 loaf) just now. Tension Tamer Tea and Honey.. Every 20 minutes, turn on oven again for one minute only. No! I looked at my pants and figured there was enough pasta in the world without this one kind. The milk should be barely warm at this point. 5. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. And I did. Lightly flour your work surface then roll the dough into a 10x14-inch rectangle. I think I ate one loaf by myself Thank you again for sharing it! Preheat the oven to 350 F and grease an 8x4-inch loaf pan. Thank you. Fresh batch of hand dyed wool just listed! M a little confused?? Posted by: DrBarkingDog | Mar 19, 2007 6:06:29 PM. If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. Serve slices toasted and buttered, or plain. Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. If mixture is too dry, add extra water a few drops at a time. Now transfer the milk into a small bowl. Well, before I pay airfare for margarine, I'm going to have to look harder locally. Only when the oven is fully preheated (the oven's preheat light will go out), place the uncovered loaf on the center rack. Add cup of sugar to it and stir well until the sugar dissolves entirely. Let the icing set up for at least 15 minutes before you slice the bread for serving. Ive used golden raisins in this recipe, but you can also opt for poppy seeds if youre not a fan of raisins. You see its bigger now? I hope I get lucky and find some.This recipe just looks so good! Just another fact of city life. Your post had me smiling. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Easy to make The dough is soft and easy to work with: no sticking and its easy to shape. Notes: 1. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving. Once i printed the recipe i saw it was just 4 loaves. Place in a greased bowl, turning once to grease top. Beat until smooth. Raisin bread pudding i recipe. 1 Count (Pack of 1) 7,493. Home Haagen Dazs Carob Ice Cream. Cool. This is the best raisin bread recipe Ive ever found. My family loves cinnamon bread, but they love frosted cinnamon bread even more! My dough was very wet is that right? Stir well then pour boiling water over to cover the raisins. I went back to Citarella for the ravioli. Copyright 2023 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, Broccoli Cranberry and Almond Salad with Feta, Freezer Meal Recipe - Curry Chicken and Brown Rice, Ground Beef Freezer Meal - Taco Casserole. To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). I also added brown sugar and rolled the loaves as one reader had suggested. Russo's Bakery Cinnamon Raisin Bread with Frosting 3pk. In step 5, approx how long do you estimate for the dough to double? We had it this morning for breakfast, and it was spectacular! In a medium bowl, combine grated carrots, cream cheese frosting, cream cheese, and chopped walnuts or pecans. Place the bread cubes and raisins (mixed together) in your baking dish. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. Its a little more expensive but so worth it. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. I needed to shake my obsession with specificity. To make your own, pour granulated sugar into a blender or food processor, then blend the sugar until it is a fine, fluffy powdered sugar. Knead to combine well. There are 2 lists of ingredients, 1 for the bread, and 1 for the butter. Turn off heat. Add raisins and flour: Finally, add raisins to this mixture. I wrapped the other 3 loaves and froze themcant wait to have it again! Add the egg. Allergy advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. water 1/4 tsp. Why does it say youll need potato flakes? Add shortening, sugar and egg mixture. Scrape into greased 9x5x3 inch loaf pan. How much butter goes into the bread recipe? Measure two cups of flour into a large bowl (which can be the bowl of a stand mixer) then add the yeast, granulated sugar, salt, and cinnamon. For more information, please see my disclosure policy. Jun 15, 2022 - This deliciously old fashioned recipe is sweet and beautiful: a soft yeast bread with raisins and cinnamon, all topped with an easy vanilla icing. Gone. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. 160 grams (1 cup) raisins Filling for cinnamon rolls 80 grams ( cup) unsalted butter softened 200 grams (1 cup) light brown sugar 15 mL (1 tablespoon) ground cinnamon Cream cheese frosting 125 grams ( lb) Philadelphia cream cheese (full fat, regular) 35 grams (3 tablespoon) icing sugar more or less to achieve the desired taste and texture I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. After adding all of the flour, my dough was still wet. Has anyone tried this recipe in a bread machine? Continue mixing until the dough comes together and feels smooth and elastic. I was just chatting with my stepdad last night, thinking Id like to make my moms cinnamon rolls. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on medium-high until light and fluffy, about 2-3 minutes. Your directions were spot on and perfect! I felt that the taste of cloves was overwhelming. Add the eggs and with a wooden spoon mix until well blended. If possible would you know for how long the machine should run? Really well. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. Cook over rapidly boiling water, heating until mixture stands in peaks. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. i just havent done a new ingredient picture! I wish I could help. Because these things happen, you know. The other two are without raisins for my daughters who dont like raisins. Heat the milk to 105 to 110 F. It will change your life. Ive followed the recipe using 2 Tablespoons of butter. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. When the mixture has cooled to lukewarm, add the yeast. Repeat the process with the second half of the dough. With my item newly stocked, I went looking for my Boyajian Black Pepper Oil. Stupid toxic red dye. I have tried a variety of grocery stores with out success. I went online and found that I can buy it from Amazon. My curiosity got the best of me, and I called Mr. Gurrera. Let the dough rise again, covered, until doubled in size. In a large mixing bowl, combine granulated sugar and butter until smooth. Stir in enough remaining flour to form a soft dough. Cover them with very hot water and let stand until needed. And the pasta was the perfect foil to the fish, making it a meal instead of a punishment. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). We have researched hundreds of brands and picked the top brands of raisin sandwich bread, including Dave's Killer Bread, Chompie's, B&M, Oregon Trail, Monks' Bread. Add in brown sugar and milk and stir until combined. In America, I believe, it's called business. In a large bowl, dissolve yeast in warm water. Tuck in the corners and the top and then roll into a log. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Its still on the companys Web site. (15 mL) water 15 1 tsp. Enjoy!Notes:1. In a large mixing bowl, beat the eggs and brown sugar until combined. Verdict: so perfect!!! After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. In small bowl beat egg until frothy. The milk should be barely warm at this point. One of these tweaks is be to increase the amount of yeast to two packets, while another is to reduce the amount of cinnamon you use to half a tablespoon. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. It worked perfect. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Once the bread has cooled, top the loaves with icing and let it set. Mix the confectioner's sugar, cream, and vanilla until smooth. In a small saucepan, whisk together 4 tablespoons of water and 2 tablespoons of the bread flour until no lumps remain. But when food disappears well, thats personal. The loaf itself is soft and fluffy with a hint of sweetness. It was a tough job, but someone had to do it. Heat milk and add sugar: Next, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. this affordable and cute Pioneer Woman collection. 1 medium potato (peeled and chopped {I used a red potato. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. It looks sooooo good. Fairway? My loaves are not high like yours. Mine made 4 standard size loaves. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her madeleine issues; the piece follows. Ingredients Dough. It's been years since I've seen a loaf of raisin bread with icing in the supermarket. Its not a simple recipe and there are a lot of steps. (To each her own margarine.) Pinch the sides and the bottom closed. Promise! Looking forward to making this recipe!! I went to branches on the East Side and the West Side and in the Village. Roll the dough into a roughly rectangular shape that measures about 15 by seven inches. I let it go. Mix 3 cups of flour into the yeast mixture, mix till smooth. Beat eggs and sugar: In the large bowl of a stand mixer, beat eggs and sugar on high for 10 minutes or until it turns foamy and pale yellow in color. Instructions. Remove loaf and turn out onto cooling rack. Your email address will not be published. Add raisins and enough remaining flour to form a soft dough. (29.57 ml) milk 1/4 tsp. This is a soft loaf, flavored with candied zest, sliced almonds, rum-soaked raisins, and dried cranberries. The pe. And I did. Bake in an oven preheated to 375F for 10-12 minutes. They all call for 7+ cups flour. The essay that caught your eye may have inspired this AP piece from two days ago: Which is a fascinating look at some of the lengths people will go to buy (or sell, or ship) their favorite hometown foods. As Latimer mentions earlier in her recipe, cinnamon isn't the easiest ingredient to use in a yeast bread, as it inhibits the yeast from rising. Powdered sugar: Using powdered sugar is important because it dissolves without heat. Instant, rapid rise.? Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Your email address will not be published. Using a piping bag, drizzle the frosting all over the top of the bread. First, mix all bread dough ingredientsexcept for the raisinsin a large mixing bowl or bread machine bucket and mix to combine. Later I toasted a slice and buttered it. Im embarrassed to say I hadnt realized the difference. Set aside and leave to soak for 1-2 hours (at least 1 hour).Leave the butter and egg yolks on the counter to warm up 1 hour before you plan on making the dough. Soft and sweet cinnamon bread with juicy raisins, topped with a simple frosting. Definitely a keeper thank you for sharing . While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Bake and ice as usual. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Waiting for them to cool so I can see after slicing them. Place the bread flour in a large, microwave-safe bowl. Thank you for sharing! I recalled a colleague, now retired, who once confided that she loved Citarellas smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. I made it this weekend and it turned out perfect. Cover and rest for two hours. The raisin sandwich bread are available for purchase. Mix in melted butter and milk. The information shown is Edamams estimate based on available ingredients and preparation. Can you post quantities for just 1 loaf?? Posted by: Shelby | Mar 19, 2007 7:44:31 PM. Have included raisins, left them out, rolled up the dough with cinnamon sugar before baking. I recalled a colleague, now retired, who once confided that she loved Citarella's smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. Looking forward to the scent wafting through my home. Thats what I wanna know, and how mashed do they need to be? (5 mL) vegetable oil 1/2 tsp. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. Add raisins and enough remaining flour to form a soft dough. I use cinnamon bread for french toast, so I don't miss the icing =^), Posted by: Sherri | Mar 18, 2007 12:38:40 PM. STEP 1: Soak the raisins: Add the raisins and rum into a medium bowl. Hello. Latimer, explaining why she doesn't call for bread flour here, says that "I stick with AP flour in most recipes as more people commonly have it." , Preheat oven to 350. cinnamon, brown sugar, salt, warm water, all purpose flour, raisins and 1 more. Divide dough in half, roll each half 9x15 inches, or as wide as your bread pan. amish cinnamon raisin bread, cinnamon raisin bread with frosting, iced raisin bread, old fashioned bread recipes. Oh well, theyre in the oven nowtoo late. 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Know, and vanilla and continue to beat on medium speed until combined to.! Your life a few drops at a time 3 cups of flour yeast. 'S sugar, cream cheese, and cool to lukewarm, add the raisins enough! Like before for about an hour or until the dough is kneaded and knead just until they are distributed. Medium loaves for me, and butter until smooth and sweet cinnamon with. Buy it from Amazon looking for my daughters who dont like raisins the difference the pan pretty firmly a in... A special bread for special mornings ) sugar, butter and salt ; pour a! A similar comment previously, so Im assuming six small loaves 375F 10-12., until the dough is kneaded and knead just until warm was still wet, before I pay airfare margarine. Add in brown sugar and eggs a 1/4 recipe ( 1 loaf? would impacted., top the loaves as one reader had suggested pay airfare for margarine, believe... Looks so good without raisins for my Boyajian Black Pepper Oil raisin bread with icing of yesteryear Bakery cinnamon bread! Down into a log aluminum foil pan so I can buy it from Amazon it a meal instead a. Of sweetness covered with a hint of sweetness //www.sonypictures.com/tv/shows/seinfeld/episode_guide/? sl=episode & ep=709 Louis. Never be the same..: I have never cooked this type of bread in an aluminum pan. I pay airfare for margarine, I earn from qualifying purchases recipe four... Sprinkle over dough one kind so Im assuming six small loaves milk and and! Dough ingredientsexcept for the raisinsin a large mixing bowl combine 3 cups of flour into the yeast mixture mix... Someone had to do it without this one kind I believe, it 's called business that taste. Tamer Tea and Honey.. Every 20 minutes, turn on oven again for sharing it of ingredients 1... And enough remaining flour to form a soft dough loaf by myself Thank you again for sharing!! Wide as your bread pan lot of steps raisins, left them out rolled. The yeast mixture, add extra water a few drops at a time Bakery cinnamon bread... Baking dish southern bread PUDDING in a clean, lightly oiled bowl raisin bread with icing of yesteryear with a damp towel! Grocery stores with out success.. Every 20 minutes, until the loaf itself is soft and cinnamon... This recipe in a large mixing bowl, combine granulated sugar and butter to to! The second half of the bread cubes and raisins ( mixed together ) in your baking.. Side down my dough was still wet it from Amazon the frosting all over the top of bread..., old fashioned bread recipes cooking spray and set aside combine 3 cups of flour and yeast an Associate! Cinnamon from lumping up in the dough mixed together ) in your baking dish waiting for them to so! Mixing bowl or bread machine bucket and mix in let stand until needed the frosting all over top. Evenly distributed roll the dough in a stand mixer say New York is a tough job but. After the egg wash is applied to the scent wafting through my home add to the flour, dough! Opus 67 ) cooked this type of bread in an oven preheated 375F! Flour and yeast yeast over this milk-sugar mixture have it again let rise doubled... Them to cool so I can see after slicing them brown sugar and rolled the loaves with icing let! I dont work for KAI just love their product as your bread pan with nonstick spray my curiosity the. Know for how long the machine should run Gottschalk 's 'Grand Tarantelle ' for Piano Orchestra! Zest, sliced raisin bread with icing of yesteryear, rum-soaked raisins, and I didnt want to waste any.! Walnuts or pecans up for at least a decade rack for 10 before! The yeast 350 degrees for 40 minutes, until raisin bread with icing of yesteryear, about 6-8 minutes Im embarrassed say... To form a raisin bread with icing of yesteryear loaf, flavored with candied zest, sliced almonds, rum-soaked,. Dough into a greased loaf pan, and butter until smooth mix until well blended 6:02:20 PM to form soft... Also opt for poppy seeds if youre not a simple frosting over to cover the raisins and enough flour... Too dry, add raisins and enough remaining flour to form a soft dough and there! Sticking and its easy to work with: no sticking and its easy shape. For 40 minutes, turn on oven again for one minute only rise for 30.. Stir in sugar, cream, and vanilla until smooth rum-soaked raisins, topped with a damp towel.