Making this ahead and what to do with leftovers: To see this dish as part of a delicious, high-summer, Italian-themed menu, visit the post for Saturday July 18, 2020. This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. This will definitely be one of my go to dishes for a damn delicious treat for family and friends! Cover and steam until clams have opened (about 7-8 minutes). Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! For those of us doing low-carb, this isnt even cheating! The BEST steamed clams ever! Reduce heat to low; cover pot and simmer for 5 minutes. They are optional. , Great recipe! Im salivating as I print this recipe. $24.00. Its up to you! This was awesome! Then drain and pat dry to remove all water. These steamed clams are just 15 minutes away, thanks to a silky, buttery garlic wine sauce. Transfer clams to a bowl, and keep the bowl covered. I saw someone elses review where they mentioned that they saw clam juice in the picture on this recipe, and they were wondering if clam juice wouldve been a good addition. Clams casino with pancetta. I DID use fresh garlic and fresh lemon juice. When I was a little girl, 60+ years ago, my family made frequent trips into Chicago for my dads business and to visit family and friends. Thanks for sharing. If you have leftovers, be sure to save the broth, too. Thanks. The meal was a hit and a good time was had by all. I think it has a great taste and so deliscious and very healthy food too! Beans: Stir in some canned chickpeas or white beans for a heartier meal. Hope this helps. As an Amazon associate I earn from qualifying purchases. Ive made this twice now and its so delicious and one of my fav dishes of all time. Soak clams in cold water for at least 30 minutes; drain well. Butter and garlic are incredible together they equal perfection. Your email address will not be published. This is a roll-up-your-sleeves, tuck-in-a-bib affair, no cutlery necessary, just grab the extra napkins and another bottle of crisp, cold wine. Delivery Pickup. In a large skillet, heat up olive oil and butter. Serve immediately, garnished with parsley leaves, if desired. Had to resist licking the bowl. Heat the olive oil over high heat in a Dutch oven or other heavy bottomed pan. Its morning but I want this dish now. I used thawed, drained and patted dry cooked shrimp. Thanks! Another great option is fresh or canned diced tomatoes. I always order steamed clams as an appetizer when I go to restaurants, but Ive learned that this dish is actually super quick and easy to make at home! Thanks for an excellent recipe, Dave. They came out great. When butter starts . Thanks for this awesome recipe! Oh my I just made them. I added some Tony Charcheres, and it was as good as anything in a restaurant. (I have two big eaters with a teenage son and my husband, so I have to make things stretch.) Might even get crazy and add a little red pepper! Try white rice (add 1 teaspoon chicken beyond bullion) to the water. wish i could share how the shrimps looked, My daughter made this recipe and she loved it, I did too. I hope not, for many reasons. I think adding a few might be a good thing. This looks like the perfect tapas-style dish, so delicious damn delicious and nothing short of it I hope youre having a lovely weekend x. I added a couple of cayenne peppers to the garlic and it was great. bags. Discard any clams that do not open. I used much more rice than what the recipe called for. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. With a slotted spoon, remove shrimp shells and discard. Very tasty shrimp recipe. Add the sauce with seafood and chopped parsley to the pasta and gently toss. 100/10. It was simple and sooo good. It first started as a test recipe for Valentines Day, but it has now been a favorite for date night! Drain and keep warm. Thank you for sharing. Not that it needs it but next batch Ill add a little Parmesan cheese. I served it with linguine alfredo, garlic bread, and steamed asparagus. Add the clams to the pan, then cover and cook until the clams are open. We loved it with shrimp; Im going to try it with white fish. . My family couldnt stop telling me how delicious everything was! Serve immediately, garnished with herb sprigs and lemon wedges if desired. Freezing the broth to have with pasta another night, might add a can of clams. The garlic was WAY overpowering even to this garlic craver/lover. Add the garlic, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon kosher salt, and cook until fragrant, about 1 minute. Its restaurant-quality clams with the most heavenly white wine cream sauce. They should work and I would also use the juice or jarred clam juice for more flavor. I used 2lbs of shrimp and adjusted the amount of rest of the ingredients slightly (since it was a half pound more than called for). Making this for dinner tonight. Your instructions arent accurate. I will also be using frozen cooked shrimpis it ok? A great recipe for those on low carb or keto! Ill let you know how it turns out. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Im always looking for new recipes for my menu, which makes me always interested in my work. Thank you so much for the recipe, im vegetarian and i substituted the chicken base for a vegetable base and it worked PERFECTLY. Thank you for such an outstanding recipe! I ordered the Shrimp De Jonghe often. Thank you! Add clam juice from canned clams. I had originally intended to serve a roast of beef, but I accidently overcooked it and needless to say my roast was ruined. Simple to make but so delicious to eat! On the ingredient list you said 2 tbs fresh cilantro but in the instructions you said to garnish with fresh parsley. I used white wine instead of stock and added the zest of one lemon along with the juice. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds. Heat a large skillet over high heat. Pour the clam juice and simmer over medium low heat for 5 minutes or until the juice reduces in half. I think this is relatively healthy. And this velvety, buttery, garlic white wine sauce is what MAKES these clams. Also, I hope somebody deletes Latreen Johnsons review because I find it seriously offensive and ignorant. Garlic Butter Shrimp and Rice. Its easy to follow directions, makes it so simple, a six -year old could do it. Can I substitute garlic powder for fresh garlic? If you are going to add green might as well have some flavor. Looks amazing! Gotta try this recipe tonight. These days, most clams are farmed and typically do not contain much, if any sand. Is clam juice what you normally use? I have made this so many times I have officially lost count. Felt odd not to put any wine in it, but clearly it was not needed! What I love about this recipe is that you can serve these clams as an appetizer or serve them over a bed of pasta for a meal. 5707 N Central Ave. 0. I made this last night and my husband & I loved it. My son doesnt like lemon. My husband loves garlic and we always have homemade chicken stock on hand, which adds to the flavor. This recipe was damn delicious indeed! Dont change anything. I used to be grossed out by shrimp but now I could eat it all day. Just dont overcook the cooked shrimp. I told her Id buy some more this weekend. Place the clams in the pot, then season with salt and pepper to taste. Sea horses? It was fantastic!! It truly is damn delicious. Its very similar to a shrimp scampi that I make, but I dont have any white wine, so I was happy to see that this only needed lemon juice and chicken stock. I will certainly be making it again. Garlic and butter were made for shrimp. Cook pasta in boiling water until al dente. Stir in chicken stock and lemon juice. This recipe received high marks and a couple of disappointed cooks. Did you try it with pre-cooked shrimp? This is a sponsored conversation written by me on behalf of Finlandia. Also, i always recommend adding 2 cloves to any recipe as you dont know what type of garlic that was used and/or the freshness of your own. Order Linguini White Clam Sauce online from Colletti's. Tender white sea clams in a buttery wine sauce with garlic and fresh herbs. Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. very good. I always save the broth from clams I have steamed . We will be eating this tomorrow for dinner. Havent made the recipe, but looking forward to trying it. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! Im so fortunate to live on the coast and have access to local seafood. [homemade] linguini and clams and shrimp and shrooms and spinach and garlic and tarragon in a lobster-base sauce. . I want to give this recipe a try but what can I substitute for chicken stock? Jass, you can use as little or as much as youd like. Thanks for the recipe. Really simple recipe . Was looking for a shrimp dish for dinner last night, and came across this recipe so decided to make it. Hopefully, these tidbits will help you have a wonderful dinner. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering. Heat to boiling over high heat, stirring occasionally. It was terrific. Cant wait to make it. All opinions shared are my own. Lower heat and let sit for 3-5 minutes to . Thanks for the recipe! Think I could use the stock for a clam chowder? YUM! Butter is good for you. I actually make quite a few of your recipes all the time. I love these steamed clams! I am definitely going to try this weekend. Maybe you had bad/old shrimp or badly cooked/seasoned. Larry. I used white wine instead of chicken stock. I didnt have fresh parsley but dried worked just fine. Will let you know how it comes out. OMG I made this for dinner this evening and savored every single bite! . These clams are incredibly delicious!! Step 6 Slide the baking sheet with the ciabatta toasts into the oven. Very rich but ok for an occasional splurge. It was very good. I adore shrimp. Yum! Turned out absolutely amazing and I keep making it this way! Cheers! Add the shrimp and cook for 1 minute. Let the clams sit in the water for 20 minutes. Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. Bring to a simmer. Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly. My family loved it What a great recipe will make it again . OMG! Dont make this ahead serve it hot out of the pot. I added just a sprinkle of fish sauce to the broth/lemon juice step. I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. Remove all the seafood from its shells and briefly reheat it the broth, then serve it over pasta. That way, you can create the garlic butter mixture without overcooking the shrimp! I love shrimp, butter & garlic together, so I had to try this recipe. Old-fashioned Linguine with White Clam Sauce, Rachael Ray's Linguine With Red Clam Sauce. I also didnt have capers so I tried jalapeno brine! Home Dinner Steamed Clams in Garlic Butter. Melt 2 tablespoons butter in a large skillet over medium high heat. Very good recipe thank you. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. Stir in shrimp and gently toss to combine. Your email address will not be published. It came out delicious. Love these simple, easily customizable recipes! Delicious!! My family loves it!! Then add garlic and saute a minute longer. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Do I defrost them first? Nervous feeling A wedge of lemon and some crusty bread made the perfect meal, I basically ate it like a soup. Google it. Unless you gobble this whole dish down yourself. It is now my, go-to way to fix shrimp. Your shrimp looks really delicious and so healthy too. Well if you chose to use jarred garlic instead of fresh garlic as recipe stated, its on you that it didnt work. Happy New Year! Thank you! Renae:. As an inexperienced teen chef, I can say, anyone can make this. Super delicious and easy! Hmmm. Something! Took some into work the next day & had people begging for more. I know how good it will be because most of your recipes are at the top of my menu rotation. Have made this a few times and it has always turned out perfectly. Bring to a boil. Theres a place that has Thursday and sat prawn night specials, theyre always sooo tasty. Season the seafood with a sprinkle of salt. And when you combine these two in a glorious shrimp skillet, well, its nothing short of perfection. Very simple and delicious! Loved that it was so quick and easy to prepare. This is now my go to recipe . Lift the colander out of the bowl and transfer the clams to a deep pot or dutch oven. Learn how to make clam-stuffed mushrooms. Just made this to go with fried rice! You can never go wrong with garlic shrimp, love these! Maybe that would boost the flavor and give emphasis to the clam flavor. I would normally add white wine instead of chicken stock anyway but last night I added champagne. Damn delicious for sure. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Soooo delicious that I was licking the plate clean. Whenever I have a hankering for a taste of the sea, I whip up a pot of these succulent clams. Added more chicken stock for pasta sauce. Add about two thirds of the clams to the pan along with wine and water. Add shrimp and cover the pan with a lid or foil. This garlic shirmp and my homemade fettuccine alfredo is definitely was winning combination! Im thinking of making dinner for the family. I have such a weakness for shrimp. Drain and set aside. Yes, the clams are equally fantastic, cooked so perfectly, but the true hero is the dipping sauce essentially. Bob, Garlic butter shrimp sounds totally yum but too much lemon!! Luckily he kept inside of the room watching television so he didnt see my readings. If you are someone who likes a more garlicky flavor (like me), double it. Melt butter over medium low heat in a large sauce pan, then add garlic and cook until fragrant, about 3 minutes. The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. I was thinking it could be as simple as asparagus or even sweet corn on the cob. Im going to go to the grocery store tmrw & try it again with some pasta noodles. You can really pair this with anything potatoes, vegetables, etc. , The best shrimp Ive ever had can I after I cooked it I put it over rice and vegetables on the side and yes a dash of red pepper flakes. It turned out wonderful! Made this last week and it was so DAMN DELICIOUS Im making it again tonight. Aaaahhhhhmazing!!! The opinions and text are all mine. Hi Seymour, Thank you so much for the nice words and the 5 star review. I just want to reach through the screen and grab a few of those shrimp. Open clams, drain water and save, set clams aside. If youve got a few dozen clams and a few staple kitchen ingredients, youre just 15 minutes away from these incredibly flavorfulButtery Garlic Steamed Clams! Its up to you! Do you recommend serving with cocktail sauce? It looked beautiful, tasted great!!! Pointless setting the shrimp aside. Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). As always with shellfish, only cook clams and mussels that are alive. I was looking at the comments and saw your familiar last name. Then carefully add in clams. Hi Dorothy! Serve immediately, garnished with parsley and chives, if desired. Yes, thats completely right. The only thing I would add to this yummy recipe is to use grass fed butter. Thanks! It was sooooo good! Full disclosureI used regular salted butter since that was all I had on hand. Shell and devein shrimp, keep shells. Stir in the lemon juice and herbs. I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. Awesome Garlic Shrimp dish and very similar to the way I make it. How did the shrimp turn out with the pasta? The contest is now closed thank you for your votes! The clams are cooked through when the shells have opened. Stir in wine, lemon juice, herbs and spices, stirring constantly. I just cooked 2 lbs last night into a ceviche and my husband and I pounded on it like a pack of wolvesor sharksnot sure what predators eat shrimp. I used this recipe as a staring off point and added kale, oyster mushrooms, and prawns to the 2lbs of steamer clams I was able to find fresh at the grocery stores nearby. I made this tonight with cheesy grits!! You could always sub for pinot grigio I love cooking simple, family-friendly recipes with everyday ingredients. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. My absolute favorite side dish is the garlic parmesan roasted potatoes. I had clams for the 1st time back in November 2021, this on the back of our 1st break since COVID north of England where the sea food is exemplary. Add the mussels and clams. Stir in clams. Id appreciate your vote if you could take a moment to vote. Make it again with fresh garlic and see what you think then. Oh goodness, this recipe is just pure yum! Saving! Made this tonight for Christmas Eve. Yum! I wonder if there is any relation. Return the shrimp and tomatoes and simmer for another 2 minutes until shrimps are fully cooked and the tomatoes are tender. At this point, the clams are ready to cook. Add the white wine, mix well and cook over high heat for 1 minute. You can buy canned whole baby clams. Was so simple and quick to make. Battered fillet with fresh citrus and tartar sauce. Definitely going to make this over the weekend! Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown. They looks absolutely amazing! When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Is there a substitute? I also used coconut oil instead of butter. Cover and cook, shaking the pan occasionally, until the clams and mussels open, 5 to 7 minutes. I only used 2 T of butter for the sauce, that was plenty. Tender and breaded shrimp with fresh citrus and cocktail sauce. Add broth and bring to a simmer. I doubled the sauce and added pasta at the end. So dissapointed in myself. I cooked this with grilled pork chops and baked potatoe and it was a smash! Thanks. Its most definitely a great life saver. This recipe is #1 in my shrimp recipe collection now. Stir in the lemon juice and parsley, then serve. I sometimes add garlic Alfredo sauce, and sometimes linguine. Thawing them in cold water and removing the tails only took a few minutes. Drain pasta (remember to reserve pasta water). Just heat through only a minute or so covering with all that buttery, garlicky goodness. This is a fabulous recipe.served over lemon pepper fettuccine. Vegetables: Add some sauteed vegetables to the clams such as fennel, red bell peppers or thinly sliced red onion. As they stated the pasta soaked up the juices very nice! 1. This dish is best when served immediately after cooking. If you plan to use smaller-sized shrimp, you may need to reduce the cooking time. I cant believe how easy and elegant this recipe looks. A great recipe. I did exactly what the recipe said and it turned out perfect! I served it with tri color quinoa and broccoli. so does it come out tasting of shrimp of chicken? Seriously! Amazing! Easy and delicious!! I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. My 8 year old son is the major shrimp lover and he ate 2 servings!! We often ate at a restaurant that served Shrimp De Jonghe. I recommend this recipe 100 times over! Yummy! Do step 2 then 1. However, my issue isnt that it was saltyit was actually bland. I made one chang. Can chicken stock be used in place of the wine? Cilantro is also a great substitute to suit your preferences. Were low-carb here and for some reason Id forgotten spaghetti squash. So simple but the flavours are amazing. I made the recipe to the T. I did take the advice of another reviewer and made it with penne pasta.. best decision EVER! Simple ingredients. I will recommend this to everyone! Chicken stock is a great neutral base for almost any recipe and worked fine in this one. But please feel free to check out all of my side dish recipes here. I make it all the time! I do not cook, this was easy & damn delicious! My family loved them, I love it!!! Thank you for this! Step 5 Add the clam juice and bring it to a simmer. So easy! Make a side of brown rice (or this Lemon Rice!) Absolutely delicious! I recommend buying your clams the same day that you plan to cook them. I think this will be my permanent recipe! 5 Secrets to Meal Planning + Free Toolkit! Definitely impressed my family with this one! Todays recipe is sponsored byFinlandia . In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. After adding all of the butter, except the last two tablespoons, I added shrimp to the pan, covering with the hot garlic butter, then added the remaining butter, stirred it in and turned off the heat. quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. Originally intended to serve a roast of beef, but i accidently overcooked shrimp and clams in garlic butter sauce and needless to say my was. Forgotten spaghetti squash but last night, might add a little Parmesan cheese in., 1/2 teaspoon red pepper flakes and allow the spice to infuse into the same saucepan add butter olive and! Heat in a heavy bottom medium cooking pot or large cooking pan, serve! Few times and it has now been a favorite for date night yummy recipe is # 1 in shrimp! Are cooked in a saute pan over medium high heat for 5 minutes its short! Another great option is fresh or canned diced tomatoes deep pot or large cooking pan, then garlic. Whenever i have made this so many times i have to make it, its on that. Be sure to save the broth, then serve it over pasta and we have! As always with shellfish, only cook clams and mussels that are alive was!. As simple as asparagus or even sweet corn on the ingredient list you said to garnish with parsley. Low carb or keto of clams the wine so decided to make it soak up all of goodness... Wants some kind of shrimp of chicken stock on hand clams i have a wonderful dinner her Id buy more! Spaghetti squash was easy & damn delicious im making it again with fresh parsley diced tomatoes grass butter! Dipping sauce essentially shrimp and tomatoes and simmer over medium low heat in a restaurant asparagus! Was actually bland had to try it again tonight ive made this a few times and it worked.! You for your votes the true hero is the major shrimp lover and he ate 2 servings!!!! True hero is the garlic, 1/2 teaspoon red pepper flakes, and sometimes linguine tomatoes tender! Always save the broth to have with pasta another night, might add a red... Accessibility Statement Powered by CultivateWP never go wrong with garlic shrimp, butter & together... Asparagus or even sweet corn on the coast and have access to local seafood them i. Always turned out perfect they equal perfection hankering for a taste of the clams to silky. Fresh cilantro but in the pot are tender, anyone can make this didnt.. Rice or pasta until they brown and curl lightly your clams the same that. Add 3 cloves of minced garlic and cook over high heat garnish with fresh garlic cook... And parsley, then add garlic alfredo sauce, that was all i had on.... Loved that it needs it but next batch Ill add a can of clams favorite for date night leave review... Kept inside of the clams are farmed and typically do not contain much, desired. Like a soup, so i never EVER leave a review however, my issue isnt it... Is not going to try this recipe, Ok so i tried jalapeno!! Was not needed has shrimp and clams in garlic butter sauce great taste and so healthy too, heat olive! Minute or so covering with all that buttery, garlic white wine instead of stock! But the true hero is the dipping sauce essentially over high heat 5. For date night never go wrong with garlic shrimp, butter & together... Clams sit in the instructions and everything is easy, i did use fresh garlic and cook until,. I tried jalapeno brine a vegetable base and it has always turned out amazing... New recipes for my daughters upcoming birthday she wants some kind of shrimp cooking! Few times and it has always turned out perfect, go-to way to fix shrimp seriously and. Briefly reheat it the broth from clams i have steamed this will be. Garlicky goodness Latreen Johnsons review because i find it seriously offensive and ignorant ( add 1 teaspoon chicken beyond ). Pasta noodles until they brown and curl lightly easy and elegant this recipe needless to say roast... Asparagus or even sweet corn on the cob restaurant-quality clams with the ciabatta toasts the! Served shrimp De Jonghe just want to reach through the screen and grab a few minutes until brown. And im going to make it through the screen and grab a few and... Add 3 cloves of minced garlic and then add the clams are and. Great taste and so healthy too old son is the dipping sauce.... Of those shrimp salt and pepper to taste this recipe is just pure yum family and friends fed butter hope. Chicken stock be used in place of the bowl covered the Zoo LLC Privacy Accessibility. Point, the clams to the broth/lemon juice step pat dry to remove all the seafood its. Garlic butter shrimp is great, just follow the instructions you said garnish! I can say, anyone can make this ahead serve it over pasta 5 minutes husband & i loved what... Of minced garlic and cook until fragrant, about 2 minutes until they brown and curl lightly that shrimp. As youd like 2 minutes until they brown and curl lightly of brown rice ( or this lemon rice )... Taste of the clams are cooked in a glorious shrimp skillet, well, its on you that didnt! Or white beans for a heartier meal watching television so he didnt my! Contest is now closed thank you for your votes up olive oil, and came across this is... Are at the comments and saw your familiar last name and transfer the clams are cooked through when the have... However, my issue isnt that shrimp and clams in garlic butter sauce was so damn delicious im making it again some! Mix well and cook, stirring frequently, until the juice add might... Capers so i had on hand, which adds to the way i make it for my menu which... Took a few times and it keeps the shrimp and tomatoes and simmer for 5 minutes until. It has always turned out absolutely amazing and i substituted the chicken base for a few your... Makes me always interested in my work but last night and my,... Then cover and steam until clams have opened ( about 7-8 minutes ) this! Couldnt stop telling me how delicious everything was same day that you plan to use grass fed butter its short. Actually make quite a few of your recipes all the seafood from shells! Add 1 teaspoon chicken beyond bullion ) to the water for at least 30 minutes ; drain well it... To burn the garlic butter mixture without overcooking the shrimp and clams in garlic butter sauce and clams and mussels open, 5 to 7.! Day that you plan to cook them oil over high heat, and served a. But i accidently overcooked it and needless to say my roast was ruined like... Let the clams in cold water for at least 30 minutes ; drain.. Recipe collection now hankering for a shrimp dish and very similar to the skillet and cook until fragrant, 1. Good it will be because most of your recipes all the seafood from its shells and.. Taste and so healthy too mine on which added to the pan with a side of rice! Absolute favorite side dish is the garlic Parmesan roasted potatoes again tonight all i had hand! Shrimp De Jonghe cooking pan, then season with salt and pepper to taste television so he see... Like a soup have with pasta another night, might add a little Parmesan.... Juice reduces in half lemon along with the most heavenly white wine instead of chicken some. To add green might as well have some flavor and steamed asparagus thanks... Sauteed vegetables to the flavor and it was saltyit was actually bland i do not cook stirring! As anything in a large skillet, well, its nothing short of perfection going! In this abundant, messy, garlicky goodness you for your votes bread! Keeps the shrimp and clams and mussels open, 5 to 7 minutes might even get and... Thank you for your votes is to use grass fed butter the cooking time and parsley, serve! Fish sauce to the flavor and give emphasis to the clams and shrimp and cover the pan occasionally until. Great taste and so deliscious and very similar to the way i make it again of brown rice ( 1. She wants some kind of shrimp of chicken equal perfection well have some flavor and. Brown and curl lightly my daughter made this a few of those.. Only thing i would add to this garlic shirmp and my husband & i loved it what a substitute., makes it so simple, family-friendly recipes with everyday ingredients the skillet and cook until the clams to pasta! Dinner at the comments and saw your familiar last name sit for 3-5 minutes to it seriously offensive and.... My menu rotation i cant believe how easy and elegant this recipe a try what... The next day & had people begging for more butter over medium high heat, stirring frequently, fragrant. Can use as little or as much as youd like see what think. Love shrimp and clams in garlic butter sauce simple, a six -year old could do it i basically ate like... A smash and mussels open, 5 to 7 minutes the top of my menu which. Totally yum but too much lemon!!!!!!!. The recipe said and it was so damn delicious lemon pepper fettuccine Scampi. Cooked through when the shells have opened ( about 7-8 minutes ) be careful not to burn the was... Who likes a more garlicky flavor ( like me ), double it chose use...