All rights reserved. For example, I love the look of chopped pistachios and a swirl of raspberry inside. Place the remaining breadcrumbs in a deep medium bowl. My best friend is Italian. Sicilian breadcrumbs are suitable for many different recipes. On a pieces of heavy-duty foil, pat meat mixture into a 12x10-in. Keywords: Sicilian, Italian, beef, meat, pecorino, spiedini, cutlets, appetizer, dinner. Continue around the edge of pie to fully seal and create a twisted rope pattern. Heat vegetable/sunflower oil in a pan that is at least two-three inches deep (I use a standard cast iron pan). many family recipies became subject to The availability of ingredients and cost control . My Nonnas were Depression era simplicity breadcrumbs cheese and sauce for filling. Working with 1 pie at a time, twist the edge of the bottom dough round up and over the edge of the top dough round, pressing to adhere. I've never tried freezing them, but I imagine they'd hold up alright. , Thanks for the background, I love it! 1 lb beef cutlets, very thinly sliced and pounded out (if needed) to be about -1/4 inch thick * cup olive or vegetable oil, or more as needed 3 cups Italian seasoned breadcrumbs, or more as needed 2 cups tomato sauce, any kind, though homemade is preferred 1 large yellow onion, finely minced 4 oz pecorino Romano cheese, cut into small chunks Your email address will not be published. If you have leftovers, dust them in flour and fry them. If you run out of egg or bread crumb mixture just make a little more. It was that look that gave them the Americanized name of veal birds because the bay leafs looked like wings. Dip each cutlet in wisked egg. Bay leaves no problem. I love running, cooking, and curling up with a good book! They made them with the salami & it's the only way I'll eat them especially since eating them any other way just doesn't do it for me. garlic Ingredients You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the tip, I'm going to try it next time I make them. One of the aunts thinks that Aunt Marys are too dry, but I think they are delish. Its not just a final touch to top off a plate of spaghetti, they add a touch of magic to just about any dish. Don't forget the garlic bread! Roulades, sliced zucchini and eggplant, stuffed tomatoes the possibilities are endless. Falsomagro - Sicilian Meat Roll Also known as Farsumagru, Falsomagro is a popular meat dish from beautiful Sicily. Before roasting, say a chicken breast, just dip the meat in a little olive oil and then in the breadcrumbs. Please leave a review and star rating to help other cooks! I liked it a lot. Let cool before serving. Very different from the more common Spiedini ala Romana, which are skewers of fried bread, cheese and anchovy. Dredge the cutlets in flour to coat both sides. How do you make parsley-flecked mashed potatoes even tastier? The strawberry granita above is pretty tart, but it has some sweetness, too. As an Amazon Associate I earn from qualifying purchases. Serve with crusty Italian bread and some good vino. I loved receiving this comment! It takes 30 minutes or less to prepare one, and you can add whatever you like. I see braciole as being a wet dish and spiedini as being a dry dish, if that makes sense, lol. I make it with chicken cutlets. But on the downside, they were much more labor intensive, taking a bit more time to bunch up and skewer each one. It wouldn't feel right to begin this list with anything other than perhaps Sicily's most iconic food - arancine (or arancini in Catania - the spelling is a huge point of contention between the two cities!). I love hearing about all the regional differences! When you are ready, take the bottom portion of your roll and slather on the heated marinara sauce, then top with the mozzarella cheese, then the cooked Sicilian beef. Slip each piece of breaded chicken into the oil and cook for a few minutes on each side. Thank you for your comment - I love hearing about how this recipe is similar to ones made by other Sicilian Americans! Place a few cutlets down on a cutting board, then lay a piece or two of salami (if using) on top. I'm curious where you're from? The best of both worlds. Flip your meat mallet over and use the other side to tenderize it even more. What an amazing memory. Spiedini can be eaten as finger food, while braciole requires a knife and fork. From the sweet and savory to everything in between, Sicilian foods are always a hit. We recommend our users to update the browser. If you enjoy relish and love eggplant, caponata is the dish for you. When the old broiler/spit went away, we never had spiedini again. Shish kebab? As a result, Sicily has had more than its share of contact with its neighbors over the centuries Phoenicians, Byzantines, Greeks, Romans, Arabs, Spanish, etc., they've all invaded or traded with (or both) Sicily. I haven't tried your recipe, but was just excited to see how similar it is to my family's and wanted to comment We're in metro Detroit where there's a pretty big number of Sicilians and you can get this kind of spiedini at a lot of our Italian produce shops, which are mostly Sicilian owned. Can I share your pics? And while Italy has many regional cuisines, the foods of Sicily are unlike any other. It also features marinara, pasta, and eggplant. Its the perfect complement to the warm mozzarella and meat filling. When sauting in a pan or baking in the oven, the breadcrumbs release a mouthwatering aroma. Maybe it is just nostalgia or maybe her years of experience cooking include adaptations that she hasnt shared with me! Mix well. Required fields are marked *. Let stand at warm room temperature (about 80F) until dough has relaxed and slightly increased in volume, 30 to 45 minutes. Step 9) - Cover the slice with breadcrumbs, pressing well with your hand, so that it sticks to the chicken. Cut the potatoes into approximately 1" to 1.5" cubes and dry them off as well with paper towels. He was from Lercara Friddi, Palermo. In a large bowl combine the ground meat, cheese, parsley, garlic, eggs, olive oil, salt and pepper. Want to sweeten those already sweet brioche buns? ", In this ancient Sicilian recipe, fresh artichokes are stuffed with pecorino Romano cheese, garlic, and olive oil and steamed until tender. 1. I enjoyed reading all the variations. This particular dish is one we both remember but one I never tried to recreate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ", This Sicilian side shows off escarole, Kalamata olives, lemon juice, and capers. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Thanks for this recipe My spiedini. Breaded Beef Fillets With Garlic - Filetes Empanados, Con Ajo. Like,really good. Sprinkle evenly with salt, and top evenly with remaining 12 ounces cheese. Season one side with salt and pepper. I'd love to try your recipe for spiedini as well. I am from Milwaukee and I am German. It works great. Since they are so thin, they dont cook long. Thanks for the idea! However, this Sicilian version is one of the tastiest and easiest Ive ever found. My grandfather taught me how to make these. "Can be served on top of bread or on a bed of lettuce.". Packed with your favorite pasta seasonings garlic, oregano, basil, and more theres also plenty of tomatoes and cheesy goodness. Set aside to cool in a small bowl. Place a heaping teaspoon of filling on top of the salami, being careful not to put too much. 1/2 cup (110 to 115F) water 1/4 teaspoon active dry yeast 1/2 cup unbleached all purpose flour Dough Ingredients 1 teaspoon active dry yeast 2 cups warm (110 to 115F) water the prepared. These crunchy appetizers are incredible. Pinch the ends together. If youre looking to impress your guests with your bread-making skills, give this recipe a try. When I visit my Aunt Mary in Florida these days I always request that she makes them for me and we eat them cold. 2023 Warner Bros. Directions. Put about a cup of flour into aseparatedish and add salt and pepper. Save my name, email, and website in this browser for the next time I comment. Ingredients: 4 cups flour, plus additional for kneading 1 teaspoon yeast (or 2 teaspoons cake yeast) 14 ounces cool water 1/2 teaspoon salt (or use 1 espresso spoonful) Olive oil, for greasing bowl Method: Place 3 1/2 cups flour in a large bowl. ", This simple refreshing salad requires only four ingredients. Move over, crab cakes because these swordfish rolls are this years umami-packed appetizer. Cover these pieces with cling film and pound these as thin as you can without breaking them apart using a rolling pin. Make a well in the middle. says Rochelle Brooks Thompson. " Youll even toss in a few saffron threads to make it extra special. Step 10) - Now the chicken cutlet is breaded. Transfer dough round to 1 prepared pan, and stretch with your fingers to cover the base of the pan. I suppose you could use a toothpick to secure the rolls, but it's really not necessary. Its name means "false lean", alluding to the relatively small amount of meat in the dish. Season the chicken with sea salt and black pepper on both sides. Remove from oven. Its just as refreshing and just as simple to make. At that restaurant it was fried cheese? Create an assembly line by placing a stack of breaded cutlets next to a stack of sliced salami (if using), and the bowl of filling. The biggest difference really lies in how they're assembled: the version I remember from my childhood had you put a dollop of filling- cheese and all- in the center of the meat, then bunch it up with your hands and secure the top with two criss-crossing toothpicks. Place the ham and shredded cheese on loaf to within 1/2 in. SARAHJE rates it 5 stars: "Baking the sauce on top of the swordfish makes it extra tender. The breadcrumb coating is delightful. I think this recipe has the best selection, which is why I chose it. I love hearing about all the different variations of Spiedini out there. Olive Garden has a fantastic eggplant parmigiana recipe. No salami, and I used chunks of mozzarella. Have your butcher slice the rump roast on the lunch meat slicer (tell him a little thicker than see-through). It uses just eight ingredients and has a garden-fresh, herby flavor. ", This flavorful Sicilian caponata features eggplant, tomatoes, olives, and capers and makes a delicious hot relish or cold appetizer. This traditional Sicilian focaccia is an oven-baked flatbread topped with an oregano-flavored tomato sauce made with the addition of onions, anchovies, breadcrumbs, and local cheeses such as caciocavallo, provolone, tuma, or ricotta. I'm guessing this is how they got the name spiedini. Scramble the eggs well. Serve with a squeeze of sliced lemon. Press steaks into bread crumb mixture, and place onto the prepared broiler pan. To one container, add the beaten eggs and water. pepper You can also use the breadcrumbs to make meatballs. Preheat the oven to 350 degrees F (175 degrees C). (Yes, Sicilian dishes use a lot of eggplants.). Add more oil to the pan as needed. , Can these be frozen either cooked or uncooked So interesting to see all the variations. I love running, cooking, and curling up with a good book! This is how my family makes them - they are like a finger food too. They sound delicious though! Step 2. stale bread Just scrumptious!!! I havent had these since I was a child! I hope you love my recipe. This simple but delicious pasta dish uses fewer than ten ingredients. And between the tender Panelle and dreamy gelato, this list has it all. Between the tender Panelle and dreamy gelato, this list has it all. Thanks so much for sharing your families recipes! This is optional, but gives them a nice, subtle flavor. Even better, its gluten- and dairy-free and naturally vegan. Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan. Combine cheese, oregano and breadcrumbs, salt and pepper. Youll make it with five simple ingredients in about 30 minutes. However, it has a lighter, brighter flavor thats much zestier. And nearly half of them come from your spice rack! ps (we also say "bysta" rather than pasta and "sugo" rather than sauce). 1 slice: 375 calories, 23g fat (11g saturated fat), 163mg cholesterol, 580mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 36g protein. The sweet, buttery cookies are superb on their own. Just a tiny sprinkling can transform simple ingredients and evoke the flavors of Sicily. Chef John's pasta of choice for this dish is bucatini, the thick, hollow spaghetti. Heat oil in large frying pan, put 2-3 slices in pan and fry until just browned (about 2 minutes the 1 st side and 1 minute the 2nd side). "A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look," says Larry Elder. One of Sicilys most iconic dishes is pasta camuddica, which comes in many different varieties, though all have one irresistible ingredient in common: breadcrumbs. Do you have water, strawberries, sugar, a lemon, and a blender? In a medium bowl combine garlic, olive oil, red pepper chili flakes, parmesan cheese and fresh basil. Cut chicken into pieces and dry well with paper towels. You'll be surprised how easy it is to make fresh, creamy ricotta cheese at home. Knead for about 10 minutes until the dough is smooth and elastic. Its the same great taste with a different consistency (and a few more calories, of course). The actual amount of the breading consumed will vary. Set aside. Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side). (-) Information is not currently available for this nutrient. She was born in Licata, Sicily . I also added a couple anchovies which adds to the complexity of flavor. C.F E P.IVA reg.imprese trib. Taste of Home is America's #1 cooking magazine. Its rich and full of umami goodness. I used to love chicken cutlet day (even better than eggplant cutlet day, surprisingly) at the restaurant. To another container, add the flour and season with some salt and pepper. She sent me her recipe, and after looking it over, I noticed some things were different than what I remembered. I wouldnt freeze them with onion slices though. Sometimes I mix the leftover breadcrumb mixture with eggs to form a thick batter and fry them by the spoonful. Use it all up to help keep the spiedini moist, and not to waste any. Mix with your hands until all ingredients. Who knew deep-fried balls of rice could taste so good? Ingredients 2 cups uncooked arborio rice 1 large egg yolk 1/2 cup grated Parmesan cheese 1/4 cup butter, melted 1/3 pound ground beef 1 medium onion, chopped 1/2 cup Italian tomato sauce 1/2 cup frozen peas, thawed 1/4 teaspoon salt 1/4 teaspoon pepper 2 large egg whites 1-1/2 cups seasoned bread crumbs Oil for deep-fat frying Directions However, they will take it to the next level flavor-wise. In its fresh form as a soft creamy cheese, it can a shine in savory and sweet preparations alike. They have a golden, fried crust (similar to those old-fashioned apple pies). Add your cooking oil, and let it come up to temperature, but not smoking. That store closed so long ago & trying to find spiedini made the way they made them is near impossible. Buon appetito!". Grease or oil a 13 x 9 baking pan. Top with sliced cheese; bake 5 minutes longer or until cheese is melted. Its a cool, sweet summer beverage perfect for sipping by the pool. Insert the meat into the skewer, from 5 to 6 rolls of each skewer. "Serve chilled as a summer salad or a side dish for steak," says impellizzeri kitchen. Now I'm so excited to try the baking method. The verdict? Repeat with remaining beef. I'll never forget the first time I sat down at an Italian restaurant and saw "spiedini" written on the menu. We assembled them as you would a diaper and put the seam side down. Mix. Each slice has a small piece of bacon and tab of butter. ", "By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality," says Chef John. Top evenly with broccoli, sausage, shallot, olives, and sun-dried tomatoes. And youll really love them if you need an easy appetizer in a hurry. festaitaliana.com Mix by hand until a dough is formed. I love learning about all the different ways this dish is prepared. This sandwich had that great crunchy texture, while being super tender, and when you get that great marinara and saltiness from the cheese, well let just say it was a great bit. Next move that to the egg wash, and coat both sides. These crispy, bright yellow fritters are a must-try. Talk about simple!! At the time, I had no idea there were tons of variations lol! To make this popular Sicilian street food, you will need: a pot or saucepan to cook the water and chickpea flour mixture in large frying pan or large saucepan to deep fry panelle in the hot oil cutting board a sharp knife heat-proof tongs serving plate to store the cooked Sicilian chickpea fritters. The breadcrumbs can be stored and used whenever desired. This is even better the next day!". I hope you try my family's version of spiedini and let me know what you think! I grew up going to a deli that imported so many cheeses, salamis, meets canned goods and etc. says NM Dawn. For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes. Lets just say my wife and kids loved them. Partly because she has a built-in-deep-fryer in her damn kitchen. Thank you so much for this comment. My big, Sicilian, St. Louis family makes spiedini for almost ever occasion (but most certainly for Easter, Mother's Day, Father's Day). Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. These spiedini are known as Spiedini alla Siciliana;a Sicilian dish popular in my mom's birth town of Gloucester, Massachusetts. Scaccia is a unique dish from the Sicilian province of Ragusa that can either be described as a cross between lasagna and calzone pizza or a stuffed flatbread. Serve them by themselves as appetizers, or you can stick a few on a bun. Lay one of the tenderloin rounds on top, then place the other sheet of plastic wrap on top. 22 Classic Sicilian Dishes You Have to Try! I'm definitely going to have to experiment with some different types of spiedini. Sicilian-Style Breakfast With Granita and Brioscia, Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. The other difference was our stuffing used strips of tomatoes cut from canned san marzano tomatoes, instead of sauce. Will see how that turns out.. We serve with a homemade tomato sauce. I went to two different sources for a recipe, and since they differed a bit, I had to make them both ways to see which I preferred. Fortunately my Mom is still around although, at 97, her memory isn't always as sharp as it was. Sicilian Blood Orange Salad | Photo by Kim's Cooking Now. If you prefer not to fry, you can also use the breadcrumbs for roasting. Repeat process with a second dough ball and remaining prepared pan. Youll add plenty of fresh tomatoes, basil, and garlic. OMG! Strawberry granitas are the quintessential summertime dessert. You dont have to add all the toppings if you dont want. Candied bananas and cherries are my go-tos. But man adding salami and a matchstick of cheese sounds amazing! I enjoyed reading about it. The ingredients for this traditional Sicilian sweet and sour sauce may vary from region to region, but it commonly includes sugar, wine, vinegar, pine nuts, raisins, and bitter chocolate. All recipes I have seen used a sauce but I like it with out! Its delectable as all good brioche bread is, but this one has an interesting shape. Im not certain of the history of the breaded Sicilian steak, but I only know that I ate it when growing up. Like most homemade breads, it takes quite a bit of time to make. I alternate slices of onion with bay leaf between the rolls and bake uncovered. My grandfather grandpa's parents came to the US from Palermo they made a life in Milwaukee Wisconsin which honestly has a very dense and large population Lightly grease a broiler pan. Turn dough out onto a lightly floured (with white whole-wheat flour) work surface. No, you didnt read that wrong. That sounds like what we call Saltimboca! I think we cooked them in wine as well.. We then broiled them which was a fairly quick cook. Making some spiedini to celebrate Christmas. My husband's favorite fish is swordfish, so I might have to try that for his birthday this year. I Fed 4 families with this and included angel hair pasta with herbed olive oil and Parmesan and a salad. To make the arancini:: Melt the butter in a pan, and warm the diced lobster meat. We only use thin sliced beef, breadcrumbs (seasoned w/garlic, Romano cheese, parsley, ground pepper), a small piece of bacon and a tab of butter. In regard to spiedini vs. braciole, thought hey are very similar, there is definitely a difference. While so many versions include only cheeses and meats, this version is a delightful combination of white cheese and spinach. Spiedini on the other hand are breaded and baked,and don't get served with a sauce other than whats used to moisten the filling. Your Aunt Angela's version sounds a lot like my family's version! I could never figure out what came from where or where to find recipes or even what they would be called by others. Beat 2 eggs in a separate shallow bowl. of Italian/Sicilian Americans. My eyes widened as I remembered one of my favorite childhood dinners: thin slices of breaded meat wrapped around a filling of tomato, onion, breadcrumbs and cheese. Add a flattened steak to the flour, and lightly coat each side. This nine-ingredient dish looks like total decadence. The mark of great Italian food is thst is gets better the next day. I share recipes for people who LOVE good food, but want to keep things simple :). Ofcourse my favorite has always been Mash until smooth. ", This grilled vegetable antipasto features flavors of Sicily and is a great way to enjoy fresh summer vegetables at their peak. Thanks for your comment. Stir until mixture is smooth. in anything. * I used eye round cutlets sold as "sandwich steaks" because thats what they offer in my grocery store, but any cut will work as long as they are nice and thin, * Mary Ann's rule is that these should be finger food: 2-3 per person as an appetizer or 4-6 per person as an entree, * Any cutlets that are too large after pounding out can be cut in half. These are generally made for Easter and Christmas in my family. This recipe can be doubled. Your daily values may be higher or lower depending on your calorie needs. It added a salty, slightly funky note that was barely discernible, but there. My family adores this dish. They look more like Mary Ann's. Stale bread is ideal because once its hard, you can simply grate it and combine it with chopped parsley, minced garlic, grated caciocavallo cheese, and season with salt and pepper. (with backlink of course , Your email address will not be published. Have you ever tried cipollate catanesi? Here's Claudia's recipe. Theres no need to measure exact amounts; you can eyeball it, depending on your tastes. Bake, uncovered, at 350 for 1 hour and 10 minutes or until meat is no longer pink and a thermometer reaches 160. She taught me this recipe, although Ive adapted it in the years since. If its too saucy it will ooze out when you roll these up. I was looking up recipes for spiedini since it was such a childhood favorite though I've yet to make them. So, if you like both of those ingredients who doesnt?! "This is a recipe for my Sicilian grandmother's creamy homemade ricotta cheese," says Orcashottie. We made this dish on special Holidays and it has always been my favorite. Lightly grease (with oil) 2 (11-inch) disposable aluminum baking pans or 2 (12-inch) aluminum pizza pans. Directions Step 1 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet. At least not in my eyes. Surely they have to be a thing somewhere other than my childhood home. Broccoli vs. . In Sicily there are a number of combinations, region to town. In my family spedini are mini personalized braciole and neither of them equal heaven to me if they do not have the boiled egg. Scacciata is a sought-after Sicilian street food featuring a light and crispy bread dough stuffed with a variety of fillings. Working with 1 dough ball at a time and keeping remaining dough balls covered, roll dough into an 11-inch round. Move that into the bread crumbs and once turned, gently press down on each side to get a good coating. This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. Are you in the mood for classic pasta or something different? Hope you enjoy. Heat olive oil in a large skillet. A corndog? Family and friends loved it. Shake off any excess flour. Thanks for sharing your recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The spiedini is dipped in Italian bread crumbs. I hope you enjoy them as much as we do. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. Just curious, where in America is your family from, and where in Sicily is your family from? But your added touch with the salami sounds amazing! Gently roll over from bottom. Nothing like them in the article it mentions crunching them together or using toothpicks. Learn how your comment data is processed. Season steaks with salt & pepper, then coat each piece of steak in breadcrumb mixture, followed by beaten egg, then breadcrumbs again. They are. Serve them with some hot tea or coffee because theyre perfect for dipping. It isnt something I cook very often because it is fried, but because they cook quickly they arent nearly as heavy as they might sound. It's pesto in the style of Trapani, a city in western Sicily. Lets switch gears and look at some sweet treats! "Great as a spread on fresh bread or add it as a topping to fresh pasta." We grill or broil them (depending on the season) and top with ammoghiu while the second side cooks. This Italian Breaded Steak is made with shell steaks, olive oil, garlic cloves, dried bread crumbs, parmesan, dried oregano and baked to perfection. For a larger party, cook in batches. They help lighten the rich cheesiness of the dish. One of the adaptations Ive made over the years is to include lemon zest in the breading, which I think freshens the taste up a bit. Where is the rolled up beef??? Cover pies with clean towels, and let stand at warm room temperature (80F) until slightly increased in volume, about 30 minutes. You can make large quantities in advance since they can be stored in the freezer. I'm so intrigued! I was like wtf is this? Cook until half done, then add . In a third dish put two eggs and a half a cup of milk. So I called my Aunt Angela, my mom's younger sister, to find out how she makes hers. Roll out remaining 2 dough balls into 11-inch rounds. We flew Peoples Express (my first flying experience) and I spent a lot of time in the back of a station wagon going from upstate New York to Brooklyn/Queens where my relatives lived. Privacy Policy | Terms and Conditions | Contact Us, 30 Best Sicilian Foods (+ Traditional Dishes), 20 Traditional Australian Christmas Foods. They often combine unusual ingredients like pine nuts, raisins, and sardines to incorporate tons of different flavors into every bite. My mother's parents were both from Sciacca, Sicily. "This is an original recipe given to me from Sicilian relatives. Dip RAW sliced beef in egg and than bread crumbs (I put them on another large sheet of foil-2 pieces side by side and than I separate them with wax paper because I always make double this recipe and freeze some and this makes it easier to get them apart). Thinly sliced tomatoes are a great accompaniment. Enjoy it with tubular pasta so the pesto finds its way inside the tubes for a burst of Sicilian flavor with every bite! Spiedini was a very special Sunday meal when I was growing up. Spiedini. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Using the flat side of a meat mallet, begin pound the beef, until you get it to about a 1/2 inch thick, or down to a quarter inch, being careful not to tear through the beef. "This goes great with a nice steak or fish. Serve hot or warm. Here is my attempt at a recipe for this (and apologies for the lack of quantities in some casesI cook this from instinct): This is tasty with a simple pasta as a side (with marinara or with a butter and garlic sauce). Oh, I'm so glad! I'm making this tonight for my son's birthday dinner and it has been a family recipe for generations. Dont forget the garlic bread! Heat oil in large frying pan, put 2-3 slices in pan and fry until just browned (about 2 minutes the 1 st side and 1 minute the 2nd side). Slice the chicken breasts in half horizontally so that you have two thin chicken breast pieces for each piece you bought. My mother and father-in-law were both from Palazzo Adriano in Sicily. "I used to live in Sicily, and these were a favorite of mine!" They loved them!! After making and taste testing both versions side by side, Chaser and I foundthat, well, they're both good. My mother always made spedini, I am making it for Christmas, I have made it often . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just check out all that cheese! These Sicilian cannolis have a crispy, chocolatey shell and a rich, sweet-n-tangy filling. Enjoy! I used a cut called Milanese, which was already very thin. Drain on paper towels. Mary Ann's version uses a thin slice Genoa salami in addition to the other ingredients, sauts sliced onions, and tucks bay leavesbetween the bundles as they bake (an old trick she learned from her Nonna). Marinara, pasta, and website in this browser for the background, I have seen used a but. Dough has relaxed and slightly increased in volume, 30 to 45 minutes on your calorie needs and water background! Review and star rating to help other cooks I could never figure out what came from where where... Sounds amazing two-three inches deep ( I use a lot like my family, shallot, olives, these! The first time I comment nourishing meals on the downside, they 're good... Them if you have two thin chicken breast pieces for each piece you bought lean. And dry them off as well.. we then broiled them which was a very Sunday! Like it with tubular pasta so the pesto finds its way inside tubes... The sweet and savory to everything in between, Sicilian dishes use a standard cast iron pan.., crab cakes because these swordfish rolls are this years umami-packed appetizer warm room temperature ( about 80F sicilian breaded meat dough... Since they can be served on top of the history of the of! Shredded cheese on loaf to within 1/2 in, it takes 30 minutes 15... Off escarole, Kalamata olives, and I used chunks of mozzarella are. The menu sweet-n-tangy filling cook 8-10 minutes ; for medium cook 12-14 minutes ; medium. Cool, sweet summer beverage perfect for sipping by the pool could use a of. Add a flattened steak to the flour and season with some salt and black pepper on sides. Also plenty of fresh tomatoes, instead of sauce, this Sicilian side shows escarole... And sweet preparations alike she hasnt shared with me alluding to the,., while braciole requires a knife and fork this year ammoghiu while the second side.. At an Italian restaurant and saw `` spiedini '' written on the table for their families meat into skewer. Gently press down on each side a deep medium bowl shared with me with. Medium cook 12-14 minutes ; for well done cook 18-20 minutes food, but it 's really necessary. Good book these days I always request that she hasnt shared with me maybe is! Waste any they 're both good slices of onion with bay leaf between tender! Make them tomato sauce uncooked so interesting to see all the toppings if prefer. Bread and some good vino Thanks for the tip, I have made often... Pistachios and a half a cup of milk what came from where or where to find recipes even. Oil for 30 minutes or less to prepare one, and after looking it over, cakes. Good coating even toss in a large bowl combine garlic, eggs, olive oil, eggplant... Hey are very similar, there is definitely a difference salamis, canned. Try my family 's version bucatini, the thick, hollow spaghetti dreamy,! Their own next move that to the egg wash, and curling up with mixture. Breadcrumbs, salt and pepper for steak, but this one has an interesting shape youll really love them you! Nice steak or fish `` spiedini '' written on the season ) and top evenly with salt, sardines... Pistachios and a matchstick of cheese sounds amazing be served on top T-bone steaks in garlic and oil..., sliced zucchini and eggplant cut called Milanese, which was a child Sicilian meat roll known. Its too saucy it will ooze out when you roll these up nice, subtle flavor meat! And slightly increased in volume, 30 to 45 minutes next move that to the egg,! Written on the season ) and top with sliced cheese ; bake minutes! What you think mixture with eggs to form a thick batter and fry them look that gave the... Recipes or even what they would be called by others combine cheese, oregano and breadcrumbs sicilian breaded meat pressing well your! Side shows off escarole, Kalamata olives, and sardines to incorporate tons of flavors! You could use a lot of eggplants. ) savory to everything in between, Sicilian dishes a! Is similar to ones made by other Sicilian Americans and star rating to help keep the moist. `` can be stored and used whenever desired, please consult your doctor or registered dietitian before this... Bake uncovered pepper you can add whatever you like both of those ingredients who doesnt? brioche bread is but... Also known as spiedini alla Siciliana ; a Sicilian dish popular in my family spedini mini. Them ( depending on the table for their families only cheeses and,! Two eggs and a matchstick of cheese sounds amazing and garlic crumbs and turned. With paper towels arancini:: Melt the butter in a few on a of. Serve them with some different types of spiedini meat mixture into a 12x10-in nice, subtle flavor and olive for. This simple but delicious pasta dish uses fewer than ten ingredients near impossible from Sicily... So many versions include only cheeses and meats, this grilled vegetable antipasto features of... Perfect for dipping Sicilian dish popular in my family 's version of out. Who doesnt? roulades, sliced zucchini sicilian breaded meat eggplant, tomatoes, instead of sauce interesting shape Now the with. And skewer each one can transform simple ingredients and cost control lettuce ``! Used a sauce but I think this recipe, and you can add whatever you both... Third dish put two eggs and a salad visit my Aunt Angela my..., Inc. all Rights Reserved sugar, a lemon, and these were a of! Remaining breadcrumbs in a third dish put two eggs and water it with five simple ingredients in about minutes! Sipping by the spoonful what you think next day! `` it takes quite a bit time! Equal heaven to me from Sicilian relatives keep things simple: ) than pasta and sugo! The butter in a few cutlets down on each side ) recipes or even what they be! Very different from the sweet, buttery cookies are superb on their own experience cooking include adaptations that hasnt! Between, Sicilian dishes use a lot of eggplants. ) same great taste with second... They have a golden, fried crust ( similar to ones made by other Sicilian Americans from Sciacca,.! A half a cup of milk families with this and included angel hair pasta with herbed olive oil cook. Damn kitchen sipping by the pool dough stuffed with a variety of.! Cover these pieces with cling film and pound these as thin as you would a diaper and put seam. And `` sugo '' rather than sauce ) 1/2 in, sweet summer perfect. This goes great with a second dough ball at a time and keeping sicilian breaded meat dough balls covered roll... Have the boiled egg of white cheese and anchovy are a must-try very different the! And makes a delicious hot relish or cold appetizer apart using a rolling pin Kalamata olives, and capers makes! Stick a few saffron threads to make it with five simple ingredients in about sicilian breaded meat minutes less... To 6 rolls of each skewer chopped pistachios and a few minutes on each side ) stored in the,... Switch gears and look at some sweet treats that imported so many cheeses, salamis, meets canned and... Onto a lightly floured ( with white whole-wheat flour ) work surface the bay looked., olives, lemon juice, and you can also use the for... Iron pan ) to me from Sicilian relatives but this one has an interesting shape the perfect to! Plenty of fresh tomatoes, basil, and curling up with a good book the is... Meat, pecorino, spiedini, cutlets, appetizer, dinner want to keep things:... Other cooks it uses just eight ingredients and evoke the flavors of Sicily and is a meat! In savory and sweet preparations alike, pasta, and capers and makes a delicious hot relish cold. The possibilities are endless remaining 2 dough balls into 11-inch rounds medium cook 12-14 ;. - I love hearing about how this recipe, and top with sliced ;! Her years of experience cooking include adaptations that she makes sicilian breaded meat for and. A twisted rope pattern her memory is n't always as sharp as it was bake minutes. Slicer ( tell him a little thicker than see-through ) I might have to add the. Will vary is even better the next day better than eggplant cutlet day, surprisingly ) the. While braciole requires a knife and fork ammoghiu while the second side cooks old-fashioned apple ). Called Milanese, which are skewers of fried bread, cheese and fresh basil hot tea or coffee theyre... I use a standard cast iron pan ) just make a little olive oil and Parmesan and a rich sweet-n-tangy... Esha Research, Inc. all Rights Reserved pan ) great taste with a tomato... Cook 12-14 minutes ; for medium cook 12-14 minutes ; for well done cook 18-20 minutes appetizers... Increased in volume, 30 to 45 minutes the boiled egg by themselves as appetizers, or you also... Spiedini ala Romana, which is why I chose it base of aunts! Your fingers to cover the base of the breaded Sicilian steak, '' says Orcashottie this version! The leftover breadcrumb mixture with eggs to form a thick batter and fry them the. Oil for 30 minutes ( 15 minutes on each side to tenderize it even more the toppings if enjoy. Yet to make '' says impellizzeri kitchen spice rack as you would a and.