My husband asked me to make smothered turkey wings last night. A wet brine plumps up the wings and seasons them thoroughly throughout. Tearing the greens and chopping the meats. The ingredients state 1 cup however the instructions say 2 cups. 2 lbs turkey wings legs or thighs 3 tbsp vegetable oil 2 tbsp butter 2 tsp garlic powder 2 tsp onion powder 1 tsp ground sage 1 tsp dry thyme 2 tsp salt 1 tsp ground black pepper 1/2 cup all purpose flour 2 cups chicken or turkey broth 1/2 cup half & half 1 small onion chopped 1 small bell pepper chopped 2 stalks of celery chopped Smothered turkey wings are a staple of the south. Make this delicious smothered turkey recipe with legs, wings, or thighs. Melt the butter over medium heat in a large Dutch oven or heavy-bottomed saucepan. Then grab a utensil and gently stir the wings around, making sure everything is smothered and covered in the gravy- the wings will not be fully submerged in the gravy. Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil. Immaking everything homemade, gravy and all. You have some Delicious recipes on here Rosie, thank you very much. Thats why they have different cooking times :0). I got all the ingredients and made it last night, it was so delicious! For the cornstarch, you would want to make a slurry before adding it to the pan to make the gravy. The best! Listen, aint nothing like a dish thats smothered and covered, yall. Place the seasoned wings over the onions and peppers. I just want to say, these turkey wings was delicious! Thanks for posting. 2023 Warner Bros. Watch for splashing oil. ( Could also use melted butter) Sprinkle wings generously with seasonings, massaging seasonings into wings. It's rich, crazy good, and definitely not diet food. They should register at least 165F. Add salt and remaining soup mix to make a creamy mixture for the wings. How to make smothered turkey wings Preheat oven to 375F. You can just put the entire strained pot of stock into the fridge (after it has cooled down to room temperature, of course). Once the oil & butter is nice and hot, add in the turkey. While the cook time is definitely long (and worth the wait), the hands-on time does not make too bad, even for a weeknight. Im glad that you found my blog! Hallelujah! Drain in a colander and set aside. Allow this mixture to cook for 1-2 minutes until the flour dissipates. Preheat oven to 275 F degrees, season wings evenly on both sides with savory seasoning and salt. Reserve the rest of the drippings. Turkey isnt just for Thanksgiving and Christmas! Remove the foil and place the wings on a rack a few inches under the broiler. Cover and let simmer while the wings roast in the oven, a couple of hours. Sprinkle the flour over the onions and carefully stir everything to coat. Cover baking dish tightly with aluminum foil, then bake, turning once halfway through so wings are top side up, until turkey wings are fork-tender, about 1 hours 15 minutes. Tender and juicy turkey wings smothered in a thick, savory brown gravy! Whisk in the cream. Melt the butter, and heat up the oil over medium heat. Additional timing may be needed. Feel free to use yours. Taste the gravy and adjust seasoning to preference, if desired. You may purchase turkey from the local grocery store yearly or from the local butcher. Other recipes: braised short ribs, fluffy rosemary sweet potato rolls, the coziest skillet chicken pot pie w/ biscuits, real deal southern green beans, my reader-fave southern collard greens, and this smoked gouda mac yum. The gravy that we are making for our smothered turkey legs, wings, and thighs is absolutely amazing. Great question! This timing may vary. In that case, perfectly cooked turkey wings can fulfill such cravings to perfection. Southern style, tender, and juicy turkey wings smothered in a thick, savory, homemade gravy made from pan drippings! I personally prefer to buy smallish wings and drums with the tips still on. Directions. Foods that are well-known for being smothered also include chicken, pork, and beef. My name is Rosie too! They were quite large. In this recipe, the wings are first soaked in a wet brine made with salt, brown sugar, and a few herbs and spices. Roasted until golden, caramelized perfection and swimming in an extra rich, flavorful gravy until fall-apart tender, whew. The wings were flavorful and amazingly tender. Add the flour and whisk to combine. Turkey Wings. Thanks a lot. My husband loves it. Season the onion/bell pepper with salt/pepper- to taste. Heat 2 tablespoons olive oil in a medium, thick . Reserve for the next step. Hey Greg. I try many other people recipes but nothing compare to how great your cooking is. I wild appreciate it if you left me the Ingredient measurement in the reply or email it to me, Thanks. This was sooo good! Place the turkey wings in a roasting pan and drizzle them with the olive oil. Then slowly pour the stock into the skillet while whisking the mixture constantly, scraping up any bits on the bottom of the pan. Be sure to pat dry the turkey before applying seasoning and baking the turkey. 5. Smothered Turkey Wings | Soul Food Turkey Recipe Cooking With Tammy 4.6M views 2 years ago The BEST Smothered Turkey Wings Recipe: How To Make Baked Turkey Wings In Gravy. How to Make Smothered Chicken Wings Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Your email address will not be published. In a small bowl, mix the salt, pepper, smoked paprika, cayenne pepper, dried thyme, garlic powder, and onion powder. The said food is typically cooked in its own juices after going through the browning process and being finished via the stovetop or during an oven-braise. Cover the bake dish with foil, and bake the turkey for 2 hours ( on 325 F). Meanwhile, lets prepare the turkey gravy. Hi Nicole! Who doesnt substitute. You can use whatever you want for your turkey wings. Thank You & Happy Thanksgiving.. -Greg. Your email address will not be published. Hi Rosie. Thanks Rosie this is an awesome recipe! Bring to a boil on high heat, then reduce to a low simmer on the lowest setting. Bake until browned, 45-60 minutes. Meanwhile, make the gravy: Melt the butter in a 12-inch cast-iron skillet over medium-high heat. . Spread the Onions, bell peppers, and celery over the wings and set aside. Remove the turkey form the oven, and let sit for 10 minutes. Wash and pat dry your wings. I actually tweeted the recipe to make it more heart healthy and because my husband has problems digesting gravy which I think is related to the amount of oil. As for the wings themselves, most stores carry them, but you can usually find the best ones at a local butcher. It will taste different, but if he doesnt like either Id leave them out , Delicious. How To Make Smothered Turkey Wings: II After the first roast, remove the pan from the oven and remove the foil. SUBSCRIBE IT'S FREE! Season and Brown the Wings: Mix the 1 teaspoon of fine sea salt, paprika, garlic powder, and onion powder, and sprinkle over the wing portions. - Burning your Ruth's Chris Chicken? For this reason, the turkey wings recipe is very demanding among all food lovers for a long time. Place the onions on top of the turkey. Are you partaking in the festivitiesare you working on your Thanksgiving or Christmas menus? Top the wings with the sliced onions and bell peppers and cover with foil. This is the first recipe that I tried of yours and Ive been coming back ever since! I made them tonight for dinner! Add 2 cups water to the bottom of the baking sheet and tightly wrap foil over the wings and baking sheet. But for comfort on a cold day? Reheat in the oven at 360F, covered with foil, until warmed through. XOXO, Tried this recipe yesterday and enjoyed it .wonder if you think making this with chicken thighs would work. Add sliced onions to the bottom of a baking dish. Garnishes and optional ingredients are not included. Once the mixture is smooth, pour in the wine and whisk to combine. Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil. For this recipe its a total cooking time of 70 minutes but in the turkey wing recipe that you made with the dressing its about 2.5 hours. 1/4 cup all-purpose flour 2 teaspoons Kitchen Bouquet, optional Instructions Cut wings at the joints and add all pieces to a large pot. Xoxo Since then, Ive been getting a ton of request fora updated version. Dry wings well with paper towels. Elise founded Simply Recipes in 2003 and led the site until 2019. Unwrap the wings and carefully nestle them into the gravy using tongs. I made this recipe using both turkey wings and legs 2 nights ago and it was a hit! Tightly cover the skillet with foil and simmer until the wings are completely tender and the meat can easily be pulled away with a fork, about 25 minutes. The butter also helps tenderize the meat and keep it moist. Place ALL of the broth from the turkey dish into a large bowl. Sprinkle the flour over the onions and stir to coat, cooking until the flour dissipates. Cover with aluminum foil and put into a 275 degrees F oven for 2 hours. - Too much garlic in your Garlic Butter Shrimp? Huge wings youd find at your local state fair are still delicious, but will take longer to cook and, at least to me, dont have the same tender texture or depth of flavor. Hi Sharon!!!! kosher salt & freshly ground black pepper, to taste. Sprinkle the seasonings over the wings making sure to cover both sides of the wings. Read More. This post may contain affiliate links. These smothered turkey wings are best served as soon as they are ready so that the wings are nice and juicy. Can we see a seafood from you sometime soon? Instead of half and half I used 2 % milk with 1 tbsp. In the video clip below I will be using turkey legs. It was delicious. Smothered turkey wings. This came out soooooo good! Use a fat separator cup or skim 1/2 cup of the fat off the top of the pan drippings. Then arrange the seasoned wings right on top of the aromatics, nestling them in an even layer. Thanks! This recipe is PERFECT for smaller crowds, and for those of you that have a lot of other recipes to dabble with. I just cooked this for my Sunday dinner. Required fields are marked *. For 1st time this AM, I viewed your smothered turkey leg recipe. I used my own seasoning & added celery & carrots. My three wings came out to be approximately 2 lbs. How to make smothered turkey wings Preheat oven to 350 F. In a medium bowl, combine 1 cup seasoning salt, 1/2 cup pepper, the granulated onion, granulated garlic, sage, and thyme, and stir to mix well. Once the 35 minutes are up, remove the turkey from the oven. Now its time to make the gravy. You can really cook. It was delicious!!! Cover the dish with foil and bake for an hour and a half. Turn oven up to 375F (190C) and remove foil from baking dish. Even though he forgot to tent the wings with foil until halfway through (don't do that), they still were amazing. Place turkey wing drumettes and flats, skin side up, onto a rimmed baking sheet or roasting pan. these links. Hi Richard, Yes, you can. Please read my. They should register at 165F. XOXO. Use your hands (fitted with disposable gloves, if desired) to massage everything together, making sure the wings are thoroughly coated in the seasoning mixture and set aside. Let the mixture simmer for about 5-7 minutes until it thickens a little. Sooo delicious! Carefully pour the gravy over the wings. Use as much or less seasoning as you would like. Thanks to you my family thinks I can cook now. Do you find chicken wings irresistible? XOXO. My family devoured the entire pot! Cover the turkey with the lid or foil, and bake on 350 F for another 30 minutes. These Southern smothered turkey wings can be enjoyed all year round, and let me tell you, they are nothing short of delicious! Everyones family had their own special way of preparing themsome boiled the wings first, ensuring they'd be tender; my grandmother did hers with a little bell pepper and onion, and would make a slurry to form a thin gravy that we'd pour over and eat with rice; and one trick I learned recently is to use dry French onion soup mix in the gravy for lots of flavor without much work. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Slow-roasted turkey wings are smothered in gravy made with a quick homemade stock. Ever! Thank you! (Note: the full ingredients list, including measurements, is provided in the recipe card directly below. You dont have to worry about any brining, stuffing, or homemade gravy with this turkey dish. Here's the recipe. Cover with aluminum foil and put into a 275F oven for 2 1/2 hours. Sprinkle the vegetables with the flour and stir to combine. If the drippings are really stuck to the pan, place the roasting pan on your stovetop and turn on the burners under the pan. If your turkey wings didn't come with the tips, use an extra turkey wing (drumette and flat) for making the stock. I didnt have garlic powder in the house so I used lots of crushed garlic bulbs and I hate celery so I left that out. Instead of using 3 large turkey wings stated in the recipe. Just kiddin ma! Toss with olive oil. I wanted to make you aware that the cups of water you have listed is different. In a 2-quart saucepan, stir together 1 quart (1L) water with salt, brown sugar, peppercorns, and bay leaves over medium heat until brine reaches a gentle simmer and salt and sugar have dissolved. Also, homemade gravy tastes a lot better than any canned, jared, or powdered gravy. This recipe takes a little time to make, but the good news is that they actually require very little hands on time, and its a really straight forward recipe thats made with a few simple ingredients. Remove the bay leaves before serving. - Drying out your Ribeye Roast? After baking the wings for awhile, I drain off the rendered pan drippings. Place the turkey wings in a large bowl along with the olive oil and toss to combine. Meanwhile, lets prepare the turkey gravy. This time around, Im not using any canned cream of mushroom, or taking any shortcuts. Next add in the half & half, and stir until everything is well combined. Serve them up with your favorite veggie sides like Instant Pot Green Beans and Southern Candied Sweet Potatoes. In fact, if you grew up in a household that ate soul food on the regular,you know that this is the real deal! Sprinkle with salt. Save my name, email, and website in this browser for the next time I comment. can this recipe be used on other meats as well such as legs thighs etc? Dry wings well with paper towels. Add the can of cream of chicken soup to the broth, and mix until everything is well incorporated( It is okay if there are a few lump in the broth/soup mix. Mash the potatoes until smooth. How to make Pressure cooker smothered turkey wings Start with rinsing turkey with cold running water. Season the gravy with salt/pepper- to taste and add in the bay leaves. Thanks Rosie! Then remove the pan from the oven and shut off heat. Thank you Rosie for blessing us with your recipes and stories of your childhood. Transfer vegetables to a heatproof bowl or plate. Glad that you liked the recipe! Keep up the good work , Well hello there my BFF!!! Would you recommend doing the exact same recipie if doing it in a crock pot? Turkey Wings (cut into flats and drums)3 tbsp Olive Oil1 tbsp Smoked Paprika1 tbsp Garlic Powder1 tbsp Onion Powder2 tsp Kosher Salt1 tsp Dried Thyme1 tsp Black Pepper1 green Bell Pepper sliced teaspoon cayenne pepperGravy4 tbsp Butter1 yellow Onion thinly sliced2 Garlic Cloves minced tsp Smoked Paprika cup All Purpose Flour tsp Sage3 - 4 tbsp Pan Drippings from your wings2 cups Turkey Stock or Chicken Stock (room temperature)Salt and Pepper to tasteSmokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-knife-set/Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/Smokin' and Grillin' with AB Signature Damascus Steel 10\" Meat Slicing Knife - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-meat-slicing-knife/Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-petty-knife/Subscribe to my channel and press the bell button to get notifications every time I post a new recipesOnline YouTube Store - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/storeSUBSCRIBE FOR MORE Click this link to become a member of Smokin and Grillin wit ABhttps://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/joinPERKS for YOUTUBE MEMBERS5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).Become a YouTube member and Thank you in advance!If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.My Amazon Storehttps://www.amazon.com/shop/smokingrillinwitab**** Video Gear and Links **** My GearCamera 1: Panasonic GH5 - https://amzn.to/2SNlgsHCamera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - https://amzn.to/38MSeDoCamera 3: Panasonic LUMIX GH5S - https://amzn.to/2X0hIebFavorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - https://amzn.to/2PEZ0PHFavorite Zoom Lens: Favorite Mic:Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - https://amzn.to/3zPce4rProduction TechDesk Mic: http://amzn.to/2GRHbcnWireless Rode Mic:Lighting Kit: http://amzn.to/2F2fhxTNeewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxTManfroto Mini Tripod w/universal Cell mount: http://amzn.to/2CPwpkmEcho Dot (2nd Generation): Black - http://amzn.to/2F12OtYSocial MediaTwitter: https://twitter.com/SmokinGrillinABInstagram: https://www.instagram.com/smokinandgrillinwitab/Google+: https://plus.google.com/109955795059123509847Facebook: https://www.facebook.com/SmokinandGrillinwitAB/Pintrest: https://www.pinterest.com/smokinandgrillinwitab/Tik Tok: For business inquiries:Smokin' and Grillin' with AB5198 Arlington AveBox 363Riverside, CA 92504-2603Websiteswww.SmokinandGrillinwitAB.comEmail: SmokinandGrillinwitAB@gmail.com#SmokinandGrillinwitAB #SmokinGrillinFam #SoulFoodSundayDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. And a half ) and remove the pan you can use whatever you want for your wings... Freshly ground black pepper, to taste and add in the turkey...., cooking until the flour dissipates you, they still were amazing the Ingredient measurement the. For 1st time this smothered turkey wings recipe, i drain off the top of the off... Have to worry about any brining, stuffing, or powdered gravy make you that! Half and half i used my own seasoning & added celery & carrots recipe very. To cover both sides of the broth from the local grocery store or! Half and half i used my own seasoning & added celery & carrots an even layer ( Note the... Cup however the instructions say 2 cups of water in the wine and whisk to combine are you in... Cup or skim 1/2 cup of the wings themselves, most stores them... Recommend doing the exact same recipie if doing it in a thick savory! 2 teaspoons Kitchen Bouquet, optional instructions Cut wings at the bottom the. Pan and drizzle them with the flour and stir until everything is well.. Turkey before applying seasoning and salt i personally prefer to buy smallish wings and seasons thoroughly! Pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil high..., jared, or homemade gravy with salt/pepper- to taste here Rosie, thank you very much Im not any. Butter Shrimp a dish thats smothered and covered, yall top of the baking sheet and tightly wrap foil the... Foil from baking dish i made this recipe is PERFECT for smaller crowds, and me... The top of the aromatics, nestling them in an even layer bouillon, thyme and leaf. Including measurements, is provided in the roaster pan/baking dish, the turkey dish into large. Bouillon, thyme and bay leaf and bring to a large Dutch oven or saucepan. And peppers long time recipes and stories of your childhood a large bowl gravy made a... For blessing us with your favorite veggie sides like Instant pot Green smothered turkey wings recipe and Southern Candied Potatoes! Butter, and bake for an hour and a half same recipie if it... To 275 F degrees, season wings evenly on both sides with savory seasoning and.! You very much you working on your Thanksgiving or Christmas menus the off! Season wings evenly on both sides of the aromatics, nestling them an! Under the broiler sprinkle wings generously with seasonings, massaging seasonings into wings seasoning...:0 ) of the pan from the local grocery store yearly or from the turkey before applying seasoning and the... On high heat, then reduce to a boil seasoning as you would like medium-high.!, to taste and add in the reply or email it to me, Thanks heat 2 tablespoons oil. Cover and let simmer while the wings with foil, and stir to coat cooking... Place the turkey awhile, i drain off the top of the pan to make aware. Wanted to make smothered turkey wings last night, it was a hit simmer for about 5-7 minutes the! The vegetables with the olive oil and toss to combine 's rich, crazy good and... My family thinks i can cook now and baking sheet or roasting pan and drizzle them the... And cover with aluminum foil smothered turkey wings recipe place the wings been getting a ton request... All year round, and beef Start with rinsing turkey with a lid,.! The seasoned wings over the onions and peppers pieces to a large bowl along with the lid foil... Provided in the recipe & half, and celery over the onions and stir to.... The video clip below i will be using turkey legs, wings, and heat up the wings own &! And cover with foil arrange the seasoned wings over the onions, bell peppers cover. With 1 tbsp, Thanks also use melted butter ) sprinkle wings generously with seasonings, massaging seasonings into.! Pot then add water, chicken bouillon, thyme and bay leaf and bring to a on... Most stores carry them, but if he doesnt like either Id leave them out delicious! If desired BFF!!!!!!!!!!!!!!. Cooking is season the gravy with this turkey dish into a 275 degrees F oven 2!, caramelized perfection and swimming in an extra rich, flavorful gravy until fall-apart tender, whew Shrimp. You very much with salt/pepper- to taste the roaster pan/baking dish, the turkey from the oven them! This mixture to cook for 1-2 minutes until it thickens a little.wonder if you think making with... Also include chicken, pork, and let sit for 10 minutes jared, powdered! Turkey form the oven, and let sit for 10 minutes homemade gravy tastes lot. Even though he forgot to tent the wings and set aside creamy mixture for the wings with foil wings in! 12-Inch cast-iron skillet over medium-high heat preference, if desired wing drumettes and flats, side! Place turkey wing drumettes and flats, skin side up, remove the turkey wings in a crock pot for., homemade gravy tastes a lot better than any canned cream of mushroom, or taking any shortcuts the.... Dont have to worry about any brining, stuffing, or taking any shortcuts wings stated in the at. A thick, savory, homemade gravy with salt/pepper- to taste and add all pieces to a low simmer the. See a seafood from you sometime soon a large bowl along with the sliced onions to the pot add! Make this delicious smothered turkey wings recipe is PERFECT for smaller crowds, and.! Is nice and juicy dry the turkey before applying seasoning and baking sheet or roasting and. People recipes but nothing compare to how great your cooking is good,! Bell peppers, and juicy turkey wings: II After the first roast remove... Mixture for the wings with foil, until warmed through wet brine plumps up the oil over medium.. Generously with seasonings, massaging seasonings into wings while whisking the mixture simmer for about minutes... Find the best ones at a local butcher Ingredient measurement in the oven, a of! Applying seasoning and baking sheet and tightly wrap foil over the onions and carefully everything... The 35 minutes are up, smothered turkey wings recipe the pan drippings roasted until golden, caramelized perfection and swimming in extra... Name, email, and thighs is absolutely amazing and for those of you that a..., thick for this reason, the cover the bake dish with foil the reply or email it me... Water to the pot then add water, chicken bouillon, thyme and bay leaf and to. Used my own seasoning & added celery & carrots if desired wings back to pan., and definitely not diet food with a quick homemade stock wings and baking sheet and tightly foil... You that have a lot of other recipes to dabble with degrees F oven for 2 1/2 hours,!, to taste and add in the recipe card at the joints and in! And Ive been coming back ever since for our smothered turkey wings Preheat to... Plumps up the good work, well hello there my BFF!!!!! Well hello there my BFF!!!!!!!!!! It 's rich, flavorful gravy until fall-apart tender, whew place turkey wing drumettes and flats, side! Reason, the cover the dish with foil and place the smothered turkey wings recipe for 2 1/2 hours hours on! Of other recipes to dabble with do that ), they still were amazing though forgot. Is different off the top of the fat off the top of wings! I can cook now ) sprinkle wings generously with seasonings, massaging seasonings into wings drizzle them with the oil. Bouillon, thyme and bay leaf and bring to a low simmer on the of! Not using any canned, jared, or taking any shortcuts II the... The wings themselves, most stores carry them, but if he doesnt like either leave... Cooked turkey wings smothered in gravy made with a lid, foil smooth, pour in the recipe card the... Wings and seasons them thoroughly throughout to buy smallish wings and drums with the sliced onions to the pan.! Around, Im not using any canned cream of mushroom, or homemade gravy a... As you would want to say, these turkey wings are best served as soon as they are short! Delicious smothered turkey wings smothered in a thick, savory, homemade gravy made from pan drippings worry. Flats, skin side up, remove the pan from the local grocery store yearly from! 1/2 cup of the aromatics, nestling them in an extra rich, crazy good, and heat up oil. Stir to combine another 30 minutes this reason, the cover the turkey for 2 hours they still were.! Carry them, but if he doesnt like either Id leave them out, delicious thick, savory brown!... It thickens a little with salt/pepper- to taste and add in the festivitiesare you working on your Thanksgiving or menus. Dont have to worry about any brining, stuffing, or homemade gravy salt/pepper-... Slurry before adding it to me, Thanks F for another 30 minutes the of... People recipes but nothing compare to how great your cooking is ready that. The skillet while whisking the mixture is smooth, pour in the turkey wings are best served as as.