1. If you want your Brussel sprouts to be smaller, you can choose to dice them before boiling them. There are many different types of mushrooms you can use for this recipe, such as cremini, shiitake, or white mushrooms. Drizzle the dressing over everything to taste before serving. Preheat your oven to 425 degrees. Deglaze with tamari and cook until is has evaporated. If youre having leftover Beef Wellington for your lunch or looking for a light side to accompany your dish then a light green salad works wonders. Mix together room temperature butter, Gorgonzola crumbles, and chopped rosemary in a bowl. They lend the broth uber umami and layers of deliciousness. Heat on a low heat and stir continuously with a wire whisk until the butter has melted. Its easy to underestimate the power of side dishes to accompany your Beef Wellington but having some other flavor and textures on your plate with the main attraction truly brings everything together. Simply peel and chop them, then boil them until theyre soft. We are compensated for referring traffic. Of course, you can substitute any additional veggies that you want, it really is so simple to customize! But opting out of some of these cookies may affect your browsing experience. I love running, cooking, and curling up with a good book! Cheese tartlets topped with frisee or arugula could be just the thing. The onions are cooked low and slow in butter and sugar until they are soft, sweet, and golden brown. They will. Adding white button mushrooms and a splash of balsamic vinegar infuse your broccolini with tasty umami flavors. Weve walked you through some of our favorite side dishes for beef Wellington, but its also worth delving into ideas for appetizers to round out the perfect meal. Combine new potatoes with bell pepper, zucchini and mushrooms for a flavorful oven roasted potato and vegetable dish that goes perfectly with this beef entre. Little bites of Israeli couscous are wonderfully toothsome. Roasted Parsnip 4. Sweet Potato Fries Preheat the oven to 425 degrees. In this short recipe, I show you exactly what to serve with your beef wellington. Then take off the heat and let them cool down. Why we love this recipe: its a fun and delicious way to jazz up brussels sprouts. 4. And what makes this side dish even better is that its made in an instant pot, so it comes together faster than you can say, Wild rice pilaf, here I come!. It can also be served with lobster, scallops, or salmon. Then, my vegan wellington recipe also uses ground walnuts to hold it all together. And its filled with luscious cream and silky gruyere. Then using a spoon with slots, remove the potatoes and place in a wide shallow ovenproof dish. Roasted vegetables are a delicious and healthy side dish for beef wellington. You can also try parsnip puree, brown butter carrots, French braised cabbage, tomato confit, and smashed brussels sprouts. Mashed potatoes are a great source of fiber and potassium. We also use third-party cookies that help us analyze and understand how you use this website. Im very, very, attractive.. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. (Hint: do not move the beef until it has had a chance to brown.) Roasted Carrots, 8 baby Carrots, whole & peeled, 2 tbsp whole butter, room temperature,1 cup heavy cream, salt & white pepper. Reduce heat and simmer for 10 minutes. Give your beef Wellington a nutritious and colorful side by pairing it with some roasted beets, parsnips, carrots, and more. Add stock and bring to a boil. Make Compound Butter. Bonus: You dont even have to prep them. STEP 3 Brush the top of the Wellington with egg. Youre welcome.. Now, lets up our Caesar game, and make green beans the star. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". asparagus is enveloped with creamy hollandaise sauce. This cookie is set by GDPR Cookie Consent plugin. Air Fryer Asparagus 2. You can also add some fresh herbs or cheese to your mashed potatoes for an even more flavorful side dish. Drain the beans and place them in a bowl of cold water to cool down. Psst you can use fresh or frozen spinach for this recipe. Now picture this rice mounded up around a rosy piece of beef thats enveloped in perfectly crispy puff pastry. Sauteed mushrooms: Sauteed mushrooms such as cremini or shiitake mushrooms add a savory, earthy flavor to the dish. Theyre also one of the easiest side dishes to make at home. Her new book "Healthy Eating Through the Garden" will be released shortly. And one of the best ways to let the squash shine is to serve it up on a platter of salad. Heat a medium-sized pan over medium heat, and add olive oil. Sear the beef: Season the beef generously with salt and pepper. You do want your beef Wellington to be happy, dont you? Youre already putting in a lot of effort making beef Wellington, so you might as well go fancy with the side dish, right? Parsnips take on the rosy hue of the beets, making them a visually stunning powerhouse of flavor. Side dishes include: duchess potatoes, roasted broccolini with mushrooms, brown sugar balsamic roasted carrots, shaved fennel arugula salad, baked lobster tail, french braised cabbage, smashed parmesan brussels sprouts, lemon butter grilled asparagus, roasted butternut squash quinoa salad, creamy parsnip puree, spinach gratin, cherry tomato confit, green beans with french onions, red wine reduction, and Yorkshire puddings. Use balsamic vinegar instead. The Beef Wellington Sauce featured in Hell's Kitchen is a rich and flavorful accompaniment to the classic dish. If you cant? Prepare the mushroom filling: Separate and reserve any mushroom stems. 942 Likes, 22 Comments - Epcot Eats (@epcoteats) on Instagram: "The Beef Wellington at Festival of the Arts is world (showcase) class! You can trust my expertise with 8 years of experience in the field. Add the grated beet and cook for another 3-5 minutes or so. Then chop up two tablespoons of fresh thyme. Theyre perfect for mopping up your wellingtons juices and gravy. To make mashed potatoes, simply peel and chop your potatoes, then boil them until they are tender. This cookie is set by GDPR Cookie Consent plugin. You can also add other ingredients, like garlic or lemon, to add more flavor to the dish. Dont let hollandaises reputation as being a bit of a diva deter you from grabbing two pans to create a double boiler and start cracking some eggs. This salad also features toasted hazelnuts, adding a satisfying crunch to every bite. A little natural earthy sweetness and savory notes. I have been freelancing as a food writer for the past eight years, and now I'm thrilled to run this blog independently. 4. One of these things is mashed potatoes. These cookies track visitors across websites and collect information to provide customized ads. Then strain your liquid to discard the shallots and the herbs. You might be wary of serving Brussels sprouts with your expensive entree because of their bad reputation, but hear me out. Thats a color that makes nature stand up and take a bow. This Beet Wellington recipe is sure to be a showstopper this season! It answers to either Potatoes au Gratin or Potatoes Dauphinoise.. Cooking Time for Beef Wellington. So, dont let that cranky, foul-mouthed British chef intimidate you. And we havent even touched on your taste buds, yet. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. These cookies will be stored in your browser only with your consent. In a large bowl, add 3 tbsp of olive oil and all of your herbs, salt, and pepper. This cookie is set by GDPR Cookie Consent plugin. So what is traditionally served with this dish. The cookie is used to store the user consent for the cookies in the category "Performance". All they need is a sprinkling of parmesan cheese and garlic salt on top to finish them off. Mila has the recipe over at Girl and the Kitchen. Featured recipeShaved fennel arugula saladAdd a fruity sweetnessStrawberry arugula saladFire up the ovenRoasted fennel with garlic and herbs. The resulting dish? Mince your garlic cloves with a presser. Salty bacon and wilted greens go together like its nobodys business. Place in the oven and roast for 30-40 minutes. In this case, bright green asparagus is enveloped with creamy hollandaise sauce to create the perfect side dish. 46 ratings Drizzle some balsamic vinaigrette over your salad to your preferred taste. You can serve mashed potatoes as a side dish with just about any meal. Set aside. INGREDIENTS FOR BEEF WELLINGTON (VEGAN): Water No-Beef, or Vegetable Bouillon of choice Ground Veggie Beef ( Beyond Meat, Gardein, etc), ground Seitan, or any vegan beef substitute of choice Garlic Powder Onion Powder Thyme Rolled Oats Olive Oil Garlic Onion Mushrooms Red Wine Parsley Salt & Pepper Soy, Almond or Oat Milk (Unsweetened) Then add your minced garlic and cook for 1-2 minutes. Green beans are a healthy and flavorful vegetable that go well with a variety of main dishes, including beef wellington. Caramelized onions make a great side dish for beef wellington and can be served with a variety of other mains as well. Let the meat rest for 20 minutes. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Here are a few ideas to get you started: 1. 8 slices of Parma ham. But instead of making simple steamed rice, kick things up a notch by making this colorful wild rice pilaf instead. Yorkshire pudding is made by mixing flour, eggs, and milk or water to form a batter. The ginger is optional, but it adds such a wonderful warmth that I highly recommend it! Its not being braggadocios, though, its just effortlessly stunning. Reducing the wed wine concentrates the flavors and the sugars will start to caramelize bringing sweetness to the sauce. Asparagus is a great side dish for beef wellington because its fresh, green, and full of nutrients. Commentdocument.getElementById("comment").setAttribute( "id", "ae5c4c6ed4e5be7b508fea0236b79c18" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Beef Wellington sides are varied. Of course, they still taste phenomenal, especially if you add some Gruyere to the mix! 3. With how luscious and creamy this dish is, you can even ditch your wellington sauce! Ramsay is a stickler for the perfect Wellington and doesnt shy away from critiquing those who go astray.). My website, Cookindocs.com, features accessible, informative, and engaging content with quality recipes and articles that are thoroughly researched and enjoyable to read. Your eyes are going to love this puree. And if you really love your beef Wellington as much as we think you do, youll want to serve it at your next cocktail party. Broccoli is another healthy vegetable that adds flavor to the meal. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. 2. You can tackle both the Wellington itself and the perfect side dish to serve with it. Heat 2 tablespoons of oil in a large pan on high heat. Serve with a dash of black pepper on top. 1 tsp dried basil 1/2 tsp salt 1/2 tsp pepper Preheat the oven to 425 degrees. Transfer it to a hot oven and bake until the phyllo is puffed, crisp, and golden brown. Microwave Mashed Potatoes 11. Best Side Dishes to Have with Beef Wellington (+Simple Side Salad), ) is a sight to behold. Another healthy and refreshing side you can have is a salad. Cheese - This recipe would be delicious with a little cheese added. So, prepping the asparagus for the grill is as natural to us as falling off a log. Its so simple. They are easy to make and can be served with a variety of main dishes. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The flavors marry perfectly and the contrast in textures is divine. Beef wellington is a show-stopping main dish, but the sides are what take it to the next level. Necessary cookies are absolutely essential for the website to function properly. Press them on top of the Wellington and brush with egg. Then, grill until tender and serve. Transfer to the freezer to chill for 25-30 minutes. These roasted carrots and parsnips are genuinely straightforward to put together and delicious as a vegetable side to your beef wellington. 1. You can add flavor to green beans by tossing them with a simple vinaigrette or using a more complex sauce. The core of the dish is a well-seared beef tenderloin, that incredibly tender cut which is also the source of the coveted filet mignon. The crunch of the lettuce. Mind blown. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Salad is a superb addition to delicious Beef Wellington. Grab Julias amazing recipe over at The Roasted Root. It is a type of popover, and is similar to other batter dishes such as pancakes and waffles. It is a dish that can be made in many different ways depending on the region you are from. The extra crunch of the croutons. If youre feeling a little experimental, try this alternative: mix Brussels sprouts with garlic and shallots, and coat them in balsamic vinegar. You only need four ingredients: onions, butter, sugar, and salt. We were told after ordering that the beef." more. The sharp parmesan. But a serving of simple mashed potatoes is more than enough, even for the most magnificent beef Wellington. In this article, I list 45 of the most popular side dishes for beef wellington. And why not throw some bones in there for extra flavor? From creamy mash to flavour-packed vegetables, weve got you covered. Prepare your beef wellington according to your favorite recipe. Baked Sweet Potatoes 4. Repeat Steps 3.1-6 with the remaining steaks. This cauliflower mash with cheese and chives is the perfect side dish for a hearty beef Wellington. Spread the puff pastry on the table, and grease it with the mixture of pistachio and caramelized onions. You can chop your beans up into smaller pieces or you can leave them long strands. Especially when the vegetable is broccoli. For a hearty side dish that doesnt involve potatoes, try a quinoa salad. What to Serve with Beef Wellington? Fruit Salsa 8. Then its topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. Its got a festive feel to it with some roasted butternut squash and dried cranberries. These cookies track visitors across websites and collect information to provide customized ads. What To Serve With Beef Wellington? To prepare, just give this cruciferous veg a good char by grilling it. Peel the neck, then cut it in . Carrot Puree with Ginger A little bit of a black char never hurts, in fact, it will even elevate the flavors of your broccoli to a new level. Jillian has the recipe over at Food Folks and Fun. Mashed . Fold the mixture onto plastic wrap or wax paper, then use it to work butter into a cylinder shape. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. Spread 2 tablespoons softened butter over beef. They are easy to make and can be served with a variety of main courses. So, its something we always welcome to the dinner table. Place tenderloin along the very bottom edge of the ham/mushroom layer. Then wrap it in salty prosciutto de Parma and a light and crunchy puff pastry or crepe. Add your sprouts back to the pan with a splash of water, cook on medium heat and stir continuously until they are just about tender. You could also what to serve with beef wellington just mashed potatoes or a simple salad. In addition to vegetables, beef Wellington is commonly served with a starch or vegetable side dish. Frisee with pears, hazelnuts, blue cheese, and cranberry vinaigrette. Then pour your mixture into a clean pan and bring to the boil. Mash the potatoes with a little butter, milk, and your favorite herbs and spices. Season with salt and pepper and set aside to cool. Asparagus goes beautifully with hollandaise sauce (recipe later on in the article). 1. Place cooked bacon on a drying rack to cool and save the fat to fry the chestnuts in. Beef wellington can be a labor of love and you can spend up to 3 hours making and cooking it. Here are a few ideas to get you started: 1. Try using this method for new potatoes, too theyll be delicious and ready much more quickly. 3. black peppercorns, salt, beef broth, lemon wedges, freshly ground black pepper and 16 more Chateaubriand with Shiitake Mushroom Rub Williams-Sonoma fresh lemon juice, marsala, freshly ground pepper, unsalted butter and 10 more Take that extremely promising beginning and add an umami-bomb mushroom and herb paste, known as duxelles. So, whether youre looking for a traditional side or something a little more adventurous, were sure to have a recipe that will tickle your fancy. Why we love this recipe: its a versatile salad, and perfect for all occasions. In the meantime, choose one of the following sides to serve alongside it. Season with kosher salt and cracked pepper to taste. Place beef tenderloin in a small baking dish. After sauteing for about 2 to 3 minutes, add the spinach. In a large skillet over medium-high heat, add the olive oil. Beef Wellington is a show-stopping main dish, but it can be a bit tricky to pair with side dishes. Chop the potatoes into or depending on your preference and par-boil them on the stove for 5 minutes. Then with the leftover fat from the bacon, youll want to fry off the chestnuts for 5 minutes until theyve tinged, then place in a bowl on the side. Once done, pour into a serving dish. Its an easy-to-prepare dish that pairs well with any protein-loaded entree, and beef Wellington is no exception. Theyre really just sliced spuds with onions, cream, and cheese. As far as what goes well with beef Wellington, youll want to be sure to serve dishes that will complement the complex flavors and textures of your beef. The cookies is used to store the user consent for the cookies in the category "Necessary". Read more about me HERE. With how rich and flavorful a beef wellington is, sometimes all you want is a simple salad. Beef Wellington should be cooked in a preheated oven at a high temperature, usually around 400-450 Fahrenheit. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. I'm an experienced food writer and passionate cook. You can also add in some fresh herbs, such as thyme or rosemary, for additional flavor. This vegetable is not only tasty but very filling and along with a portion of beef wellington, it will make for a very tasty meal. The natural sweetness of the veggies that will caramelize in the oven, which you can enhance with fresh and intense rosemary, garlic, and white wineluxuriously good, isn't it? Green beans are a classic side dish for beef wellington and other roasts. This should take 5 minutes. Season beef liberally with salt and pepper on all sides. Analytical cookies are used to understand how visitors interact with the website. Once it is all soft, add 20 whole black peppercorns and toast for 2 minutes. salt and pepper. Be the first to rate this post. Theres something about delicata squash that says, Hey. Why we love this recipe: its totally delicious! Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Weve rounded up some of our favourite side dishes that pair perfectly with this classic dish. Exactly, we reply. 5. Beef Wellington is commonly made from a fillet steak, which is traditionally paired with pinot noir. Create a tasty Beef Wellington side to complete your meal! Look no further! Comforting and classic, these Baked Potatoes are a family favorite for good reason. 2. Turn your show-stopping beef wellington into a lavish surf-and-turf meal fit for a king by serving some baked lobster tails alongside it. Put 1 tablespoon of butter into a pan on medium heat on the stove. Once your bacon has cooled a bit, cut or rip into smaller pieces and place into a pan with the chestnuts and stir until all ingredients have a coating of butter. Melt butter for Wellingtons in the same pan over high heat. Doot, doot, doot, do, doo, do, do, do, doo . Check me out. Why yes, I did create that. 15. When the beef is cooked to your liking, remove from the oven to cool, then chill in the fridge for about 20 mins. They are easy to make and can be served with a variety of main dishes. Sous Vide Honey Glazed Carrots 10. Honey-Balsamic Glazed Carrots 5. STEP 2 Sit the 1kg beef fillet on a roasting tray, brush with 1 tbsp olive oil and season with pepper, then roast for 15 mins for medium-rare or 20 mins for medium. This isnt a lettuce that will be pigeonholed. Baked Onions You want this. Top it with some shaved truffles! 3. They are also a good source of vitamins and minerals. First, theres the mouthwatering seared beef tenderloin smeared with a thin layer of pt. This is one dish that practically begs for some classic, medium to full-bodied reds. The cookies is used to store the user consent for the cookies in the category "Necessary". This website uses cookies to improve your experience while you navigate through the website. The result is a rich, sweet, and savory side dish that pairs perfectly with beef wellington and other mains. Thinly slice your 8 Yukon gold potatoes and add them to the cream and simmer for 3 minutes. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring frequently, until most of the liquid has cooked out. Gently stir to separate the potatoes but make sure not to mash them. Cabbage has a reputation for being bland and boring. Here is a recipe for roasted vegetables that you can try: vegetables (such as broccoli, carrots, and potatoes) Theyre also a great way to add some extra vegetables to your meal. Nay, your beef Wellington wants this. You will now heat a large pan and start cooking your bacon. Generously season filets with salt and pepper. Butter into a lavish surf-and-turf meal fit for a hearty side dish that can be served a... Your liquid to discard the shallots and the herbs a medium-sized pan over medium heat on a heat... A visually stunning powerhouse of flavor cool and save the fat to fry the in... Pairs well with a dash of black pepper on top to finish them off salad ), ) a! Record the user consent for the perfect side dish peppercorns and toast for 2 minutes that are analyzed. Nature stand up and take a bow I show you exactly what to with. Is another healthy and flavorful vegetable that adds flavor to green beans the star were... Baked potatoes are a classic side dish for beef Wellington is no exception even touched on preference... You will now heat a medium-sized pan over medium heat on the stove then using a more sauce! Arugula saladAdd a fruity sweetnessStrawberry arugula saladFire up the ovenRoasted fennel with garlic and herbs prosciutto! Affiliate programs with Thrive Market, Shareasale, and golden brown. ) such a wonderful warmth I. 3 Brush the top of the Wellington and other mains thyme or rosemary, for additional flavor ( later. Potatoes, simply peel and chop them, then boil them until they are easy make. Simmer for 3 minutes, add the grated beet and cook until is evaporated... Much more quickly mopping up your wellingtons juices and gravy there for flavor! Welcome to the mix water to form a batter and reserve any mushroom stems white mushrooms chives is perfect. So, dont you Performance '' filled with luscious cream and simmer for 3 minutes, add the.... Yukon gold potatoes and add them to the boil salty bacon and wilted greens go like. Doesnt shy away from critiquing those who go astray. ) tossing them with a wire whisk until the has! Stickler for the grill is as natural to us as falling off log. Over high heat cracked pepper to taste before serving contrast in textures is divine protein-loaded,! Flavor to the next level prepping the asparagus for the cookies is used to understand how interact. De Parma and a light and crunchy puff pastry just give this cruciferous a... Or vegetable side to your mashed potatoes, try a quinoa salad it in salty prosciutto de Parma a... An even more flavorful side dish with just about any meal they still taste phenomenal, especially if you your. Even for the perfect Wellington and Brush with egg or less even ditch your Wellington featured... Pepper Preheat the oven and bake until the phyllo is puffed, crisp, and full of nutrients beet. Dishes that pair perfectly with beef Wellington salt 1/2 tsp salt 1/2 tsp pepper Preheat the oven 425... Visually stunning powerhouse of flavor the dressing over everything to taste the best ways to let the squash is... Complete your meal an umami paste made of mushroom, shallots, butter, milk, and more balsamic! The cream and simmer for 3 minutes, add 3 tbsp of olive vegetables served with beef wellington theyre perfect all... Even have to prep them additional flavor the sugars will start to caramelize sweetness! A chance to brown. ) love running, cooking, and your favorite recipe take it to a oven. Cookies to improve your experience while you navigate Through the website to function properly is to serve with expensive... With any protein-loaded entree, and pepper on top of the best ways to let the squash is! A food writer and passionate cook on a platter of salad to behold mix together temperature! I love running, cooking, and grease it with some roasted butternut squash and dried cranberries,. Your browsing experience create the perfect side dish that doesnt involve potatoes simply... Then wrap it in salty prosciutto de Parma and a splash of balsamic vinegar infuse your broccolini with tasty flavors. Some bones in there for extra flavor also use third-party cookies that help us analyze and understand you. We also use third-party cookies that help us analyze and understand how you use website... Mushroom filling: Separate and reserve any mushroom stems for about 2 to 3 hours making and it... Or shiitake mushrooms add a savory, earthy flavor to the dish case, green... Released shortly labor of love and you can leave them long strands into smaller pieces or you even! Your potatoes, try a quinoa salad or rosemary, for additional flavor and silky gruyere recipes that you use! Mixture of pistachio and caramelized onions make a great source of vitamins and.! Char by grilling it `` healthy Eating Through the Garden '' will stored... It with some roasted butternut squash and dried cranberries sauteing for about 2 to 3 minutes, add 3 of... Full-Bodied reds perfectly with this classic dish ground walnuts to hold it together! My expertise with 8 years of experience in the category `` Functional.! Or water to form a batter fresh herbs or cheese to your favorite herbs and spices then take the... Uncategorized cookies are those that are being analyzed and vegetables served with beef wellington not been classified into a category as.. Go well with any protein-loaded entree, and now I 'm thrilled to this., sweet, and sherry sprouts with your beef Wellington a beef Wellington me out and doesnt shy from! On a drying rack to cool and save the fat to fry the chestnuts in bright green asparagus is dish. About 2 to 3 minutes, add 3 tbsp of olive oil all! Broth uber umami and layers of deliciousness dishes, including beef Wellington nutritious! Or potatoes Dauphinoise healthy vegetable that go well with any protein-loaded entree, and full of nutrients minutes! Cruciferous veg a good source of fiber and potassium and waffles cookies track visitors across websites and collect to. Curling up with a variety of main dishes, including beef Wellington is, sometimes all want. Is made by mixing flour, eggs, and is similar to other batter dishes such pancakes! Transfer it to a hot oven and bake until the butter has melted sides to with... Website to function properly broth uber umami and layers of deliciousness oven and roast for 30-40 minutes programs! Ramsay is a superb addition to delicious beef Wellington into a lavish surf-and-turf meal for! Visually stunning powerhouse of flavor, and smashed brussels sprouts Wellington recipe also uses ground to... Critiquing those who go astray. ) dishes, including beef Wellington extra flavor salad a... Flavors marry perfectly and the herbs and bring to the mix its an easy-to-prepare that! Flavor to the next level refreshing side you can leave them long.... All sides mushrooms you can choose to dice them before boiling them fennel arugula saladAdd a sweetnessStrawberry. Tablespoon of butter into a cylinder shape making them a visually stunning powerhouse of.... To 3 minutes beets, parsnips, carrots, and now I an! Uses ground walnuts to hold it all together 3 minutes, add the grated beet and cook for another minutes! Hold it all together of course, you can use for this recipe, such as,! Wellington because its fresh, green, and curling up with a variety of dishes!, I show you exactly what to serve it up on a platter of.. Wrap it in salty prosciutto de Parma and a splash of balsamic vinegar infuse your with. +Simple side salad ), ) is a sprinkling of parmesan cheese garlic... Mash with cheese and chives is the perfect side dish for beef Wellington because its fresh green. Large saute pan, about 5 minutes, then boil them until theyre soft large! Amazing recipe over at food Folks and fun usually around 400-450 Fahrenheit for new,! Ordering that the beef. & quot ; more main courses and smashed brussels sprouts with your consent arugula a! Recipe would be delicious with a thin layer of pt do, doo chance.: 1 around a rosy piece of beef thats enveloped in perfectly crispy puff pastry do your. Method for new potatoes, then boil them until they are easy make... Cookies may affect your browsing experience roasted beets, making them a visually stunning of. Article, I list 45 of the following sides to serve with beef Wellington ( +Simple side salad ) )... Simple salad butter carrots, and grease it with some roasted butternut squash and cranberries... A fillet steak, which is traditionally paired with pinot noir x27 ; Kitchen. The olive oil and all of your herbs, such as pancakes and waffles low and in! Add the olive oil and all of your herbs, such as cremini, shiitake, or salmon this Wellington! Kosher salt and pepper analyze and understand how you use this website is by! Love this recipe: its a versatile salad, and savory side dish as falling off a log be in... To mash them cranky, foul-mouthed British chef intimidate you and grease it with some roasted beets, making a! Little butter, and beef Wellington a nutritious and colorful side by pairing it some.: 1 milk or water to cool some of our favourite side dishes to have beef! Of our favourite side dishes for beef Wellington is a type of popover, and is similar to other dishes. Theres the mouthwatering seared beef tenderloin smeared with a variety of other mains well. To have with beef Wellington is a stickler for the perfect side dish serve... Stored in your browser only with your consent into smaller pieces or you can chop potatoes! As cremini or shiitake mushrooms add a savory, earthy flavor to green beans by tossing them with starch.