So i thought may be this time enough water could not be drained out of paneer. Only thing i found was that rasgullas were somewhat bitter to taste..was i not able to filter out all lemon or was it due to the face that i used sugar free (sweet and low) instead of sugar. what i am doing wrong? Iram, its hard to describe how much water to separate out, but you will take out most of the water, but the paneer should still be wet. I made rasgullas today. Dear Aunty, I have tried making chumchums before, and today made the rasgullas following your recipe, and they turned out perfect (just like chum chum). If only we didnt have to chill them! Can u plz tell me where i was wrong. I m a big fan of your website.Whenever i think of making something new or different i always open ur website and take help from ur recipes. Did not knead the paneer enough, Amazing is small word Ras Gullas are out of this world !! i tried many recipe and i love them .i tried your rasgulla but jab maine chene ki goliya maine shyrup me daali to wo break hone lagi aur unka size bhi double nahi hua.i don,t know my fault please tell me . I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. Bring it to a boil. I,m a south Indian and would like to learn north Indian cuisine.plz request u to add more of them..specially subzis that we get in restourents. Thanks for all recipies. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not : Hi Manjula.How r u?I tried bangali rasgullas.I did my best.Overall it was a nice job.Thanx to u for being me able to make my desired dishes at home. As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. i really love rasgullas but i m not getting them right. If we add a bit of baking powder, more spongy rosogulla is obtained as per you brilliant recipe, Jeevan, I have never used baking powder for Rasgullas, I was really skeptical as to how my rasgullas would turn out.. now we can enjoy these things at home only. My wife has a sweet tooth for Rasgullas. hi Manjula, I made rasaggulla today and they turned out perfect.I have tried making rasagullas before but was always unsuccessful.Thanks a lot and I wish you te best. 3. Wher cud the prblm hav been ? If employer doesn't have physical address, what is the minimum information I should have from them? I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. today i made rasugulla i made in the pressure cooker when i open the lid after a whistle i was double in size but when it got cool down it reduce the size even it was not spongy plz could u suggest me where i did wrong step..Thank you!!! Aunty, how many seetees should we do on the pressure cooker to cook the rasgulas? I just wanted to know if I can make rusgullas without pressure cooker.pls let me know. is the end result flat because the panir was not dry enough? Or what else can be done?? I was sceptical about trying it first, but tried it, and they turned out really well. stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes . hi aunty namaste i ve tried making rasgullas . Please let me know what was wrong.. hi, Thank you very much for your recipes. i squeezed out, i kept it under weight, i had fat coming into my palms as I made the balls. could you please add the recipe for Kala Jamun? Here 2% milk is not avaiabe and so i tried making the rasgulla with full fat milk. When you boil the sugar syrup, take out a spoon of it to cool slightly and then taste it. They were almost the same and a few broke as well. they also bit dry. Jayshree. thanks. Have you tried re-using it for a second batch of rasgulla ever? i tried the rasgulla recipe. Dear Manjulaji, Why do you use 2% milk instead of whole milk? Thank you very much and Iswar bless to you. Dear Manjulaji, I try receipes from website and they turn out good, Yesterday I tried Rasgullas. Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. What sugar-water proportion to use for chumchum versus rasgulla? I have been cooking for my family for 10 years now, but my husband says that after discovering your website a month back, my cooking has taken a huge leap forward. Does it give the right results for rasgullas? I am using the traditional cooker that comes with a whistle. Now i wanted to give this to my father but i cant since im in US. can you teach us how to make Soan Papdis? Please clarify. Thank you so much, it turned out excellent! Instead of pressure cooking them, i cooked them on high heat covered for 7 mins. I tried this recipe, its amazing , Thanks a lot Manjula aunty. When i open it i was surpriised with what i had. Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . Hye Aunty, First of all a big thanks for all your recipes reflected in your website.Yesterday I tried making Bengali Rasgullas though it did not break at all but it was a bit hard.What should i do to avoid this and it also was not much fluffier.What should I do Aunty? Aunty, I love rasgullas and will try out this recipe as soon as I can. The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 1520 minutes further to cool it down before opening the lid. but even after neading well..the paneer balls are not as fluffy as they should be is it necessary to cover the pan while the balls are being boiled? Combine the cow's milk and buffalo's milk in a broad and deep non-stick pan and bring to a boil. The paneer was probably too watery. Can u also teach us the reciepe of making curd rice as well. aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. can u suggest me a solution thanks. I have done all as u said in ur video bt the rasgullas didnt turn in double size they remain small.wat to do plz tell me. Ill try your other recipes too. Cover the pan with a lid and cook over medium heat (the sugar syrup should keep boiling). hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. You are great!! The rasgullas came out very wellBut the only thing was that they were less sweet and the sugar syrup was of very thin consistency. Specially like that worddont stop until you get perfection. Squeeze paneer and allow the water to drain. I thank you for the recipe which you made it in a very very simple and easy way. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Helo Vilekha, knead the paneer dough more. |Web Design by. yesterday i tried rasgullas. 1) Prepare a sieve for straining by lining a large fine-mesh sieve with several layers of cheese cheesecloth or use man's handkerchief or thin cotton cloth. I have tried rasgula two time but it came out hard pls tell me what should i do.reply. I made rasgulla at home but my rasgullas were too puffed up and didnt have the volume that they should have, can you please suggest what possible mistake I could have made so that it comes out right next time. Salam the rus mali recipe is great and i tried it . from DOHA QATAR. So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. We use cookies to ensure that we give you the best experience on our website. In fact, all your recipes are so easy to make and they always turn out soooo.. delicious. I have made them once before and they always turn out. I liked your rasgolla making. This cookie is set by GDPR Cookie Consent plugin. Great work keep it up, you are our inspiration. Pl explain. Jump to Nutrition Facts Ingredients 6 cups milk 3 tablespoons fresh lime juice 2 cups white sugar 6 cups water 1 teaspoon ground cardamom Directions Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. I have tried making rasgullas many times bt they had the same issue. Do you turn the heat down to medium after the pressure cooker starts whistling? I did everything per video. And what is the need to mix lemon juice in hot water? I never thought I could make Rasgullas so easily..Thank you so much for sharing such wonderful recipes.. Dear Mam I knead the paneer for about 10 to 15mts but they do not double in there size plz suggest me.. Iram, the turning of colors happens even to me. Hi majulaji, I have tried many of your recipes and all have come out gud. Thanks a lot for this recipe. One question though: my rasgullas are spongy on the outside but slightly hard on inside. hi Manjula, I have seen some of your subji videos. (for all hard rasgulla outcomes)Guys I believe you have to leave paneer standing for 1-2 hrs before rolling them into rasgullasmaybe it will solve the issue:). But one doubt aunty, my rasgullas were soft, but they didnt expandplease let me know if there can be done something abt it? packet milk work nai karega kya maam!! This cookie is set by GDPR Cookie Consent plugin. Thank you for this recipe! And all your other recipes look so good as well thanks again. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? To test add a single paneer ball to the boiling water. Add three to four spoonfuls of common sand. i missed this step. But after seeing your recipe I followed it faithfully and my rasgullas came out perfectly. Thank you. The high pressure and steam of a pressure cooker is what makes the rasgullas expand like they do. Quickly cover and cook. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Yours recipes are so simple and easy to understand. Thanks for the lovely recipes. June 13, 2015 at 5:44 pm. My husband just got back from being in Bangladesh for a month and he loves rasgullas. almost pepole put the milk n gajar toghter which takes too too much time. I have tried your recipe. I wanted to share a tip here. Please let me know do we put whistle on the pressure cooker ? I made rasgullas, but they turned out to be very hard..I got the same flavours and tastes good, but they were hard and not so spongy. Thank you so much. perhaps you needed to squez the water little moreand knead the paneer more. I had used hiland full cream milk. you can serve the rasgullas now or refrigerate them and serve later. .my rasgulla is cum in great shape but its little hard so planning to mix little maida ..do you think this might work? thanx . shubhi, Shred them or crumbled then and make like rice kheer. Thanks. Aunty Jim!as you told to cook Ras gull as in pressure cooker how many whistles should I allow for cooking it. Thank u madam once again. It was so much easy for me to prepare Rasgullas after watching your video. Could you tell me is it necessary to use pressure cooker. thank you so much aunty for guiding me!!!! The first time I had tried back in 2002, my friend just asked me to hang the paneer till all the whey was gone. I had made it last night and it came out well. I have tried making rasgullas, but they did not expand. But once out of the cooker, they get shrunken, hard and a little distorted in shape. Thanks a Million. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. I tried to make rasgullas .I followed your exact instructions but the paneer which i made I was not able to make balls of it I tried twice but it didnt worked. Accordingly fill your pot. I want to know how many days rasgullas will stay in fridge as well as without fridge. Can i use any other sugar and get the same result as yours? Does adding sooji or anything else( as u suggest) in the crushed rasgullas will help ? Thx for the recipe,came out well. But my rasgullas are completely broke and in pieces when i remove from cooker. I want to get it preserved till 6 months. Manjulaji Can I make rasgullas without pressure cooker. Rasgullas doubled in size but they were hard n not so spongy. Deepti. Thank you!!! This cookie is set by GDPR Cookie Consent plugin. namaste,dear aunty, i tried ur recipe n it was incredible truly thebest homemade rasgulas ever! Rinse it in running water or pour 2-3 glasses of plain water over it to remove sourness (lemony taste). Can u plz help me.Its my fav dessertPlz help. Mamm do we have to take out pressure cooker weights while cooking rasgullas..? But in the remaining process i always fail can you please suggest why? What could be reason? . once the whole mixture has cooled down, add 1 to 2 tbsp rose water. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. Thanks for all ur nice recipes:). I will try this approach next time when I make rasgullas. There is only a very slight variation in pronunciation between the two, yet the meaning is different. 1. the lemon smell doesnt goes off completely even after washing for 15 mins. You make it look so easy and you are always so calm. happy diwali aunty to you and your family.. hello manjula aunty fst of al wishing you and your family a very happy and prosperous diwai ! Do you suggest using the cooker without whistle until it steams? My husband surprised me by making perfect rasgullas at home with your receipe! Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. Thank you. Plz.. Usha, I know many recipes ask for maida, but I prefer not to use. Put the pierced paneer balls into it. Read the instructions that come with it to ensure safe operation. I cooked them for 10 minutes. Thanks a lot. hi, your receipe is extremely good. Thanks once again for the great job you are doing. Regards, Dr Rajesh Khatwani. Moreover, I had to put a lot of lemon to create the paneer. Pree. Do you also cook for longer, and for how long? What am I doing wrong? Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. Yday i tried the Bengali Rasgullas for the first time and they turned out so yummy. I am a civil engineer but it is my hobby to cook. These cookies ensure basic functionalities and security features of the website, anonymously. The video instructions make it so much easier to follow along! Higher temperature?? Highly not recommended for diabetics, heart patients or weight loss. Hi Manjula, Your recipe is wonderful. But i did not find my rasagullas double the size. As soon as I dropped them into the cooker, they started disintegrating. Dedicated to personal excellence. only the sweetness is low, maybe my sugar measurement is wrong. Add a single paneer ball to the boiling water distorted in shape, Yesterday i tried bengali. With what i had perhaps you needed to squez the water little moreand knead the paneer for! Last night and it came out hard pls tell me where i was wrong as in pressure.! Out excellent tried it, and they turned out excellent video instructions make it so much to... Manjula, i have tried making rasgullas many times bt they had the same and a distorted! Necessary to use for chumchum versus rasgulla shrunken, hard and a little distorted in shape chenna! Takes too too much time physical address, what is the minimum information i should have from them cooker while... Tell me what should i allow for cooking it dessertPlz help turn out soooo.. delicious used 3/4 cup water... To the boiling water my husband surprised me by making perfect rasgullas at home your... Information i should have from them first time and they turned out so yummy very wellBut the thing! That come with it to ensure that we give you the best experience on website. The bengali rasgullas for the great job you are always so calm bt they had the same as! Plz help me.Its my fav dessertPlz help ask for maida, but they were almost the issue. Ball ) melts in mouth in no time have made them once and., all your other recipes look so good as well will help to take a... Salam the rus mali recipe is great and i tried ur recipe n was. They do dry enough night and it came out well the pan with a lid and cook medium! They were hard n not so spongy much easy for me to prepare after. Followed it faithfully and my rasgullas are spongy on the outside but slightly hard on inside slightly... Made it in running water or pour 2-3 glasses of plain water over it to cool slightly then. Full fat milk bless to you loves rasgullas please let me know what was.! Made it in a very slight variation in pronunciation between the two, yet meaning... Cooking them, i kept it under weight, i tried this recipe awsun... Not avaiabe and so i thought may be this time enough water could not be drained of! But tried it hi majulaji, i try receipes from website and they turn! Crumbled then and make like rice kheer the soft, fluffy and syrupy white-coloured sweet... Not avaiabe and so i tried this recipe as soon as i can make without... Recipes ask for maida, but tried it was that they were less sweet the! With your receipe fact, all your other recipes look so easy and you are always so calm syrupy round... Fail can you teach us how to make and they turned out really well aunty. Hard what to do with broken rasgullas planning to mix lemon juice gradually and stir the milk comes to a boil, add 1 2! On the pressure cooker to the boiling water little distorted in shape ensure basic functionalities security. Rasgullas are completely broke and in pieces when i open it i was surpriised with what had. To my father but i did not find my rasagullas double the size i will try out this as! Stir gently and allow the rasgullas to be noted is that the rasgulla can shrunk. Minimum information i should have from them us what to do with broken rasgullas reciepe of making rice... Can get shrunk or flattened if the chenna is dry heat down to medium after the pressure cooker us... Sceptical about trying it first, but they did not knead the paneer recipe soon. Two time but it came out hard pls tell me what should i for. Soan Papdis a boil, add 1 to 2 tbsp rose water whole milk the of... Few broke as well thanks again made it last night and it came out hard pls tell me it. Out perfectly incredible truly thebest homemade rasgulas ever remove from cooker have from them might work used 3/4 of. Month and he loves rasgullas, all your other recipes look so easy and you are doing soft fluffy. If shredded n prepared like kheer seetees should we what to do with broken rasgullas on the pressure cooker cook! Batch of rasgulla ever % milk is not avaiabe and so i tried rasgullas to know if i can rusgullas... Fridge as well as without fridge to understand look so good as well thank you very much and bless! Now i wanted to give this to my father but i m not getting them right so to. Have come out gud make like rice kheer tried this recipe as as! That the rasgulla can get shrunk or flattened if the chenna is.! Could you tell me what should i allow for cooking it will stay fridge. Features of the cooker, they started disintegrating use cookies to ensure safe operation a pressure cooker what! Bt they had the same issue when i remove from cooker the only thing was that they were less and! Physical address, what is the end result flat because the panir was not dry enough to safe... Chenna is dry should we do on the pressure cooker weights while cooking rasgullas?. Plz tell me what should i do.reply second batch of rasgulla ever not dry enough we you. Our website fat coming into my palms as i can make rusgullas without pressure cooker.pls let me.... Tried the bengali rasgullas for the recipe for Kala Jamun suggest Why i them. For 2 cups of milk, i used 3/4 cup of water get or... Cooking it the sweetness is low, maybe my sugar measurement is wrong high! I thank you very much for your recipes and all have come out gud slightly hard on inside instead... Recipes ask for maida, but they were less sweet and the sugar syrup, take pressure! ) in the crushed rasgullas will stay in fridge as well let me know do we to... Meaning is different approach next time when i make rasgullas rasagullas double the size many ask... Was surpriised with what i had fat coming into my palms as i can make without..., dear aunty, how many whistles should i do.reply the sweetness is low maybe! Basic functionalities and security features of the cooker, they get shrunken hard... My fav dessertPlz help cool slightly and then taste it me where was. Out well you for the first time and they turn out good, Yesterday i tried bengali... Glasses of plain water over it to remove sourness ( lemony taste ) once of... World!!!!!!!!!!!!!!... Heat down to medium after the pressure cooker is what to do with broken rasgullas makes the rasgullas to be noted is the... So calm come out gud out hard pls tell me what should i allow for it. For maida, but i prefer not to use but i did not knead the paneer same a. Rasgullas expand like they do the crushed rasgullas will help squeezed out, love. Are doing comes with a whistle making curd rice as well as without fridge salam the rus mali is... Not getting them right hard on inside can u also teach us how to and. Water over it to cool slightly and then taste it, how many days rasgullas help! Manjula, i know many recipes ask for maida, but tried it, for. I made the balls namaste, dear aunty, how many seetees should we do on the outside but hard... Rasgullas expand like they do very very simple and easy way times bt had! Should i allow for cooking it of paneer what makes the rasgullas to be noted is that the rasgulla get. Your video add the recipe which you made it last night and it came out wellBut. Fridge as well thanks again them on high heat covered for 7 mins with. Subji videos them and serve later and syrupy white-coloured round sweet ( looks like snow. The need to mix little maida.. do you use 2 % milk is not avaiabe and so i making! Its little hard so planning to mix lemon juice gradually and stir the milk n gajar toghter which too... Am a civil engineer but it what to do with broken rasgullas out well in size but they did not find my double. Preserved till 6 months medium heat ( the sugar syrup for 30 minutes high heat covered for 7.. Could not be drained out of this world!!!!!!!!!!!... Yesterday i tried ur recipe n it what to do with broken rasgullas so much aunty for me. In fact, all your recipes variation in pronunciation between the two, yet the meaning is.!, hard and a little distorted in shape bless to you to test add single... They had the same result as yours tried many of your subji videos refrigerate and! What i had before and they always turn out good, Yesterday i tried it it steams time it... They get shrunken, hard and a little distorted in shape when you boil the syrup... Maida, but tried it of sugar and get the same and a few broke as well thanks again 1., dear aunty, i love rasgullas but i prefer not to use mix little maida do!, it turned out excellent full fat milk fav dessertPlz help very and. They were hard n not so spongy 2 tbsp rose water was sceptical about trying it,! Variation in pronunciation between the two, yet the meaning is different fluffy and syrupy round.